This Nordic-style seafood bistro features a creative seafood menu that changes with the seasons. For lunch, it offers a casual set menu with seasonal appetizers, providing a high-quality and satisfying dining experience. Dinner features à la carte seafood creations, with the extravagant seafood tower being a highlight.

Marumichi originates from the 30-year-old Japanese dining brand D.R. Co., Ltd. and specializes in authentic Japanese barbecue. It features unique sauces that create hearty dishes such as a spectacular beef intestine feast, impressive next-generation diaphragm cuts, and exquisite mixed beef platters. Highly favored by diners, it is a must-visit for barbecue enthusiasts.

At Jack Steakhouse, happiness is served with every dish, a blend of carefully selected ingredients and sincere culinary craftsmanship. This steakhouse aims to create fond memories with simple, flavorful meals, becoming a comforting presence in the city.

Since 2013, EZ-MEAT has been committed to offering top-quality meat, symbolizing excellence and freshness. The brand's philosophy is that fine meat, like an uncut gem, needs only the right touch to transform into a masterpiece on the plate.

Yoru, opened in 2018, is a grillhouse from Tokyo known for its kiln-roasted meats. With its stylish decor and moody lighting, Yoru invites guests to relax and enjoy artfully prepared dishes. In April 2023, owner Dennis, maintaining the Michelin Plate-recognized quality and spirit for three years, launched an eatery centered on "affordability," offering satisfying and heartwarming dishes under strict quality control.

The name "Buckskin" refers to the unique golden coat of a steed, symbolizing the Gold Car Group's focused drive toward excellence. Under its brand, Buckskin Yakiniku offers over 40 types of meats, seafood, and vegetables. Whether opting for a set menu or à la carte, diners can experience a variety of delicious flavors on the grill.

Kyoto Katsugyu leads the fried beef cutlet market with its 7 condiments and 50 ways to enjoy it. Introduced by KINGZA International CO., LTD, this number one Japanese fried beef cutlet chain quickly gained popularity, becoming a top search on Japanese Twitter and accumulating 25 million searches online. The chain expanded rapidly, opening 20 branches in Tokyo within a year, becoming Japan's top fried beef cutlet specialty store. Using a quick-fry technique at 190°C for 60 seconds, the cutlet remains juicy with a medium-rare center while its crispy coating provides a delightful texture. The signature "Original Fried Beef Cutlet" paired with a soft-boiled egg has become a bestseller, solidifying its position as Asia's most influential Japanese cutlet brand.

Offering refined European-style set menus, JE Kitchen has been selected as a Michelin Guide-recommended restaurant in Taipei five times. The chef employs modern cooking techniques and high-quality ingredients to create dishes that bridge global standards and local preferences. With a focus on providing internationally recognized cuisine at a reasonable price, the restaurant ensures a sophisticated dining experience.

Founded by a former flight attendant and a wine-enthusiast sommelier, 90Bistro is a wine and dine bistro that celebrates the art of wine pairings, known as "marriage." Located in Sanchong and Luzhou, it is the area's first wine-pairing bistro, offering wine by the glass and using locally produced Taiwanese wines for half-bottle selections. All main dishes are crafted in-house with the finest ingredients, promoting an elevated wine and dining experience across different communities.