At Bravocafe Draftbeer, the focus is on letting guests explore and embrace the joy of life through a perfectly matched drink for every moment. Whether it's the natural yeast Belgian beers with delicate bubbles, wines that require savoring, or the pure, bold flavors of whiskey, this bistro offers an impressive selection of beverages. Classic food pairings, along with the relaxed atmosphere, invite guests to unwind in a space that feels like their own personal retreat.

Italian restaurant brand Domani blends its most popular classic dishes with distinctive Italian bar culture, offering a relaxed, all-day social dining experience at "Bar Domani". Enjoy Italian specialty coffee and "Old Bridge" Italian gelato, embodying authentic Italian lifestyle. Each bite reflects the warmth and passion of Che Buono.

Contemporary Italian dining at DOMANI introduces its newest and most relaxed dining concept, DOMANI Food Truck, located at Miramar's rooftop terrace, serves freshly grilled dishes and drinks right by the Ferris wheel. Offering a European street food experience, the food truck is perfect for a quick bite after work, with a stunning panoramic view of the city.

Nestled in the alleys near National Taiwan University in the Gongguan district, the Misanthrope Society invites guests to immerse themselves in a dimly lit, timeless space. The menu features eclectic drinks and dishes alongside a curated selection of books—essays and poetry that reflect the bistro's introspective atmosphere. It’s a haven where guests can savor flavorful meals without feeling rushed.

CHAO PING JI at the San Want Hotel is celebrated for its authentic Chaozhou cuisine and delicate Cantonese dim sum, earning rave reviews in Taipei's dining scene. CHAO PING JI was awarded three stars in 2006 by Next Magazine's Top 100 Restaurants list, marking it as a must-visit Chaozhou dining destination in the city. With over 70 years of culinary heritage, CHAO PING has been synonymous with exceptional Chaozhou cuisine. Chef Ho Ping-Mu, from a distinguished Hong Kong culinary family, brought his ancestral braising recipes to Taiwan 30 years ago, making the braised delicacies the cornerstone of the restaurant's offerings.

Yoru, opened in 2018, is a grillhouse from Tokyo known for its kiln-roasted meats. With its stylish decor and moody lighting, Yoru invites guests to relax and enjoy artfully prepared dishes. In April 2023, owner Dennis, maintaining the Michelin Plate-recognized quality and spirit for three years, launched an eatery centered on "affordability," offering satisfying and heartwarming dishes under strict quality control.

Buckskin Beerhouse signifies the unique golden coat of a stallion, symbolizing the Buckskin Group's dedicated stride toward excellence. Under the Buckskin Restaurant & Brewery Group, Brunch Bistro Buckskin offers European-style cuisine during the day. By evening, it transforms into a vibrant bistro and bar, providing a seamless dining experience throughout the day and night.

Chuan Ya, on the 46th floor of Breeze Nanshan, offers breathtaking views of Taipei 101 and the city skyline. The space features a refined design with a blend of orange, beige, and gray tones, creating an elegant and sophisticated atmosphere. Chuan Ya’s cuisine upholds the classic Rong-style Sichuan flavors while incorporating local Taiwanese seasonal ingredients. It combines Western fine dining presentation with traditional Chinese banquet style, achieving a balance between refinement and tradition. The result is a perfect display of the twenty-four flavors of Sichuan cuisine.

Thirty-three years ago, a dream took root in Alley 146, Section 4, Zhongxiao East Road. Nikko-House has become part of the East District's distinctive scene, which accompanying those born in the 1960s and 70s and witnessing the history of the Zhongxiao-Dunhua commercial area. Combining Western, Italian, and Japanese cuisines into innovative dishes, the restaurant is dedicated to quality and continuous improvement, striving to offer every customer a delightful fusion dining experience.