Established in 1991, Ben Teppanyaki has brought together top-tier professionals to craft a premier teppanyaki dining experience. The restaurant blends the essence of French and Japanese culinary techniques with innovative approaches, positioning itself as a leader in Taiwan's teppanyaki scene. Ben is renowned for its exclusive sauces, world-class beef selections, and the freshest ingredients delivered directly from their origins. The restaurant remains dedicated to excellence in every detail.

Contemporary Italian dining at DOMANI introduces its newest and most relaxed dining concept, DOMANI Food Truck, located at Miramar's rooftop terrace, serves freshly grilled dishes and drinks right by the Ferris wheel. Offering a European street food experience, the food truck is perfect for a quick bite after work, with a stunning panoramic view of the city.

Nestled in the alleys near National Taiwan University in the Gongguan district, the Misanthrope Society invites guests to immerse themselves in a dimly lit, timeless space. The menu features eclectic drinks and dishes alongside a curated selection of books—essays and poetry that reflect the bistro's introspective atmosphere. It’s a haven where guests can savor flavorful meals without feeling rushed.

CHAO PING JI at the San Want Hotel is celebrated for its authentic Chaozhou cuisine and delicate Cantonese dim sum, earning rave reviews in Taipei's dining scene. CHAO PING JI was awarded three stars in 2006 by Next Magazine's Top 100 Restaurants list, marking it as a must-visit Chaozhou dining destination in the city. With over 70 years of culinary heritage, CHAO PING has been synonymous with exceptional Chaozhou cuisine. Chef Ho Ping-Mu, from a distinguished Hong Kong culinary family, brought his ancestral braising recipes to Taiwan 30 years ago, making the braised delicacies the cornerstone of the restaurant's offerings.

Nestled in Taipei’s Nanjing East Road and Linsen North Road districts, SAN WANT TAIPEI RESIDENCES faces a sprawling park, surrounded by duty-free shops, luxury boutiques, and theaters. Its grand five-meter-high lobby, adorned with contemporary Taiwanese sculptures, evokes the ambiance of an art gallery, offering a refined blend of business, leisure, and culture.

This Nordic-style seafood bistro features a creative seafood menu that changes with the seasons. For lunch, it offers a casual set menu with seasonal appetizers, providing a high-quality and satisfying dining experience. Dinner features à la carte seafood creations, with the extravagant seafood tower being a highlight.

Buckskin Beerhouse signifies the unique golden coat of a stallion, symbolizing the Buckskin Group's dedicated stride toward excellence. Under the Buckskin Restaurant & Brewery Group, Buckskin Beerhouse offers European-style cuisine during the day. By evening, it transforms into a vibrant bistro and bar, providing a seamless dining experience throughout the day and night.

Chuan Ya, on the 46th floor of Breeze Nanshan, offers breathtaking views of Taipei 101 and the city skyline. The space features a refined design with a blend of orange, beige, and gray tones, creating an elegant and sophisticated atmosphere. Chuan Ya’s cuisine upholds the classic Rong-style Sichuan flavors while incorporating local Taiwanese seasonal ingredients. It combines Western fine dining presentation with traditional Chinese banquet style, achieving a balance between refinement and tradition. The result is a perfect display of the twenty-four flavors of Sichuan cuisine.

The name "Buckskin" refers to the unique golden coat of a steed, symbolizing the Gold Car Group's focused drive toward excellence. Under its brand, Buckskin Yakiniku offers over 40 types of meats, seafood, and vegetables. Whether opting for a set menu or à la carte, diners can experience a variety of delicious flavors on the grill.