Playing hookah bar, Taiwan's first hookah lounge, has been serving guests for 21 years. It offers professional hookah services, with expert staff providing guidance. Alongside fusion cuisine, it has garnered rave reviews for its creative mocktails made with fresh seasonal fruits, premium teas, and coffee beans. The comfortable, private setting creates a dreamy and romantic atmosphere.

Moksha Indian Restaurant is committed to presenting authentic Indian flavors with a craftsman's spirit, mastering the art of spice blending to infuse each dish with deep, complex flavors. Fresh ingredients undergo meticulous preparation, intertwining tradition with modern creativity on every plate. Each bite is an exploration and respect for Indian cuisine, inviting guests to a journey of culinary excellence.

Enjoy the moment with a gentle buzz, away from the hustle and bustle. Tipsy Zhongshan offers a cozy, intimate setting with only 10 seats, perfect for solo wine tasting or gathering with a few friends. The refined, warm decor creates a homey vibe for relaxing and savoring wine in a casual, comfortable setting.

Power Beef specializes in Japanese-style beef rice bowls, featuring signature grilled beef as its main attraction. The restaurant offers delicious beef bowls with refined seasoning and high-quality ingredients, providing a unique dining experience for both lunch and dinner.

ONE RULE is a stylish bistro and bar, creating a unique nightlife ambiance with LED lighting effects. It offers a selection of craft beers and exquisite dishes, accompanied by relaxing music, making it an ideal spot for a laid-back, slightly tipsy evening.

RippleSake offers a range of sake, from clean and pure to complex and cloudy. Sake pairs wonderfully with meals, enhancing its subtle flavors and dynamic sensations. For those new to sake, RippleSake provides a great introduction, with food and drink pairings available for business meetings or casual sipping.

Foldie is a plant-based bistro where deliciousness is prioritized. "Fold" signifies the act of deconstruction and reassembly. Classic dishes from around the world are carefully deconstructed, from European and Asian cuisines to street food and gourmet fare, meticulously transformed into new forms. "Foodie" describes individuals passionate about tasting a variety of foods and drinks, with knowledge and appreciation for the culinary arts. Essentially, foldie is a group of food lovers, particular about ingredients and flavor, finding joy in cooking. It aims to push the boundaries of plant-based cuisine, exploring more delicious possibilities.

SpeedRun by VG Taipei revives the 80s arcade bar era within contemporary mixology, a style originally popularized in American bars. While classic arcade machines have gradually disappeared, replaced by computer and home console games, this nostalgic concept has been reimagined by the VG Group. The venue, which blends Japanese, Taiwanese, and American influences, is tucked away on the second floor of their restaurant, allowing guests to step into a space where modern and retro arcade bar culture seamlessly merge.

CHILL & WILD An island oasis in the city, perfect for a getaway mood. Escape the urban hustle; this is your island retreat. Each table is like a boat, guiding you through the beauty of the world.