Kyoto Katsugyu leads the fried beef cutlet market with its 7 condiments and 50 ways to enjoy it. Introduced by KINGZA International CO., LTD, this number one Japanese fried beef cutlet chain quickly gained popularity, becoming a top search on Japanese Twitter and accumulating 25 million searches online. The chain expanded rapidly, opening 20 branches in Tokyo within a year, becoming Japan's top fried beef cutlet specialty store. Using a quick-fry technique at 190°C for 60 seconds, the cutlet remains juicy with a medium-rare center while its crispy coating provides a delightful texture. The signature "Original Fried Beef Cutlet" paired with a soft-boiled egg has become a bestseller, solidifying its position as Asia's most influential Japanese cutlet brand.

With nearly 20 years of presence in the local market, MONGOLIAN HOT POT's signature broth, inspired by authentic Mongolian cuisine, was introduced in 2006. The restaurant combines the concept of a no-sauce health broth with five-color cultural elements, developing it over time to become its renowned flavor for 17 years. Designed with inspiration from traditional yurts, the restaurant space is vibrant yet harmonious, offering an ambiance perfect for a memorable dining experience. It also provides fun elements, such as Mongolian attire for both adults and children, alongside traditional games, making it a warm, welcoming place for all.

🍶 Sticking to the original intentions, never forgetting the initial aspiration🍶 🍣 Committed to the philosophy, respecting the ingredients 🍣

XinQiaohotpot specializes in spicy hot pot with its signature double-flavor broth. The hot pot destination not only offers delicious dishes but also provides a selection of wines, including gin highballs. Known colloquially as the "Drink Station," it ensures every guest enjoys a perfectly paired beverage.

Modern Izakaya

"Yoinn" (ヨイン) represents a unique taste and the lingering flavors of both cuisine and wine. Specialists in the essence of fish, the restaurant centers on Japanese culinary methods while incorporating ingredients and cultural elements from around the world, aiming to provide a fresh, yet familiar dining experience.

Syabuyo (涮乃葉しゃぶ葉) is committed to serving premium meats, fresh vegetables, unique broths, and special sauces, allowing guests to savor the pure, natural flavors of food. It offers an exceptional all-you-can-eat hot pot experience.

Located on the B1 level of Taipei Cultural Center on Ba-de Road, BeOne combines dining, wine, and art in a crossover creative space. It provides a welcoming environment for arts, performances, design, and blockchain, interpreting Taiwan's culinary essence on a global scale and exploring the contemporary significance of the Taiwanese spirit.

inari Izakaya offers a fresh take on Taipei's nightlife, blending classic izakaya dishes with Western techniques to create refined, East-meets-West pairings—a stylish spot for after-work drinks and gatherings.