Kyoto Katsugyu leads the fried beef cutlet market with its 7 condiments and 50 ways to enjoy it. Introduced by KINGZA International CO., LTD, this number one Japanese fried beef cutlet chain quickly gained popularity, becoming a top search on Japanese Twitter and accumulating 25 million searches online. The chain expanded rapidly, opening 20 branches in Tokyo within a year, becoming Japan's top fried beef cutlet specialty store. Using a quick-fry technique at 190°C for 60 seconds, the cutlet remains juicy with a medium-rare center while its crispy coating provides a delightful texture. The signature "Original Fried Beef Cutlet" paired with a soft-boiled egg has become a bestseller, solidifying its position as Asia's most influential Japanese cutlet brand.

With nearly 20 years of presence in the local market, MONGOLIAN HOT POT's signature broth, inspired by authentic Mongolian cuisine, was introduced in 2006. The restaurant combines the concept of a no-sauce health broth with five-color cultural elements, developing it over time to become its renowned flavor for 17 years. Designed with inspiration from traditional yurts, the restaurant space is vibrant yet harmonious, offering an ambiance perfect for a memorable dining experience. It also provides fun elements, such as Mongolian attire for both adults and children, alongside traditional games, making it a warm, welcoming place for all.

Offering refined European-style set menus, JE Kitchen has been selected as a Michelin Guide-recommended restaurant in Taipei five times. The chef employs modern cooking techniques and high-quality ingredients to create dishes that bridge global standards and local preferences. With a focus on providing internationally recognized cuisine at a reasonable price, the restaurant ensures a sophisticated dining experience.

Nestled in Taipei's Zhongshan District, 34privrestaurant is a high-end private dining establishment focusing on exquisite Cantonese cuisine. Housed in a building with 90 years of history, once the residence of U.S. Flying Tigers Commander Chennault and his wife, the restaurant harmonizes traditional and modern design elements, offering a tranquil dining environment. It sources seasonal ingredients and employs Western Michelin cooking techniques to present dishes of exceptional flavor and artistry. From luxurious set menus to à la carte specialties and seafood-focused delicacies, each dish reflects the chef's passion and creativity. Here, guests can indulge in a unique culinary experience and create unforgettable memories with loved ones.

AMEOI is a private kitchen that uses seasonal local ingredients, blending Hakka culinary traditions with Western techniques to present unique Hakka-style dishes. The name AMEOI comes from the Meilong Hakka dialect of founder Jin's hometown in Kaohsiung, expressing surprise and admiration, similar to "Oh my!" or "Wow!" The aim is for every guest to leave AMEOI with the same sense of awe. Through cooking classes, AMEOI also promotes Hakka culture and cuisine, offering visitors hands-on experiences like grinding lei cha and stir-frying Hakka noodles, introducing Hakka heritage to a wider audience.

"Yoinn" (ヨイン) represents a unique taste and the lingering flavors of both cuisine and wine. Specialists in the essence of fish, the restaurant centers on Japanese culinary methods while incorporating ingredients and cultural elements from around the world, aiming to provide a fresh, yet familiar dining experience.

Syabuyo (涮乃葉しゃぶ葉) is committed to serving premium meats, fresh vegetables, unique broths, and special sauces, allowing guests to savor the pure, natural flavors of food. It offers an exceptional all-you-can-eat hot pot experience.

22:02 is not a time, coordinate, or code; it's the starting point for enjoying food. With a dedication to quality, 22:02 sources fresh ingredients and creates a comfortable, spacious atmosphere for diners to relish every moment.

inari Izakaya offers a fresh take on Taipei's nightlife, blending classic izakaya dishes with Western techniques to create refined, East-meets-West pairings—a stylish spot for after-work drinks and gatherings.