JiaoTangFeng is a skewer-focused chain that prides itself on freshly grilled, never-fried items. Its key feature lies in the grilling process, where each skewer is seasoned with a unique blend of herbal barbecue powder and finished with a light, subtly sweet soy sauce. This combination brings out a distinct balance of savory and sweet flavors. The herbal barbecue powder, crafted from over ten traditional Chinese medicinal herbs and mixed with sugar at a precise golden ratio, creates a flavor profile unlike any other. The soy sauce, simmered for hours by hand, adds depth, while the fresh ingredients are grilled with far-infrared technology, resulting in a multi-layered taste with a hint of romance.❤️ The dine-in locations offer comfortable seating with self-service, free of service charges. Guests can enjoy a variety of beverages including soju, beer, sour cocktails, plum wine, sparkling drinks, teas, and juices, as well as delicious seafood prepared by private chefs. It’s an ideal spot for family gatherings, friendly get-togethers, dates, or birthday celebrations. 🌟 The signature herbal barbecue powder is an all-natural seasoning with traces of peanuts, sesame, and dried shrimp. Guests are encouraged to assess its suitability for their dietary needs. Vegetarians are also welcome to try the hidden "Knight’s Salt & Pepper" flavor. 🌟

The name Fumo is derived from the Italian word for "smoke," evoking the imagery of gentle rising smoke. The chef, having worked in Taiwan for nearly a decade, has forged friendships with several Italians who, for various reasons, have also chosen to make Taiwan their home. Together, they opened this cozy restaurant, aiming to bring authentic Italian cuisine to both the local community and Italians living in Taiwan.

RÊVE Café draws on a rich Italian culinary foundation, expertly combining seasonal ingredients to create innovative flavors. Committed to the principle of "good food," it offers freshly roasted specialty coffee, masterfully crafted Italian delicacies, and signature handmade mochi pancakes, providing a star-worthy dining experience.

Using traditional charcoal cooking, the focus is on enhancing the natural flavors and the aroma of charcoal. Specific spices are selected based on the ingredients, and a smoking technique is employed to elevate the fragrance. Seasonal fresh produce is paired with house-made sauces to create a unique flavor profile.

Upon dining in, guests can present their event pass to join and complete the binding process for the Toast Ocard membership, receiving a complimentary Mediterranean dessert of their choice (with a minimum spend requirement).

“OZ” stands for Australia and also represents the names of the three partners: “OA,” “ZOE,” and “ZACK.” Our story begins here. OZ Cafe & Bistro was founded by three good friends who met while on working holidays in Melbourne. Each worked in different cafés and restaurants, but whenever they had time, they explored various dining venues together—from French and Italian to Australian cuisine, from casual cafés to lively pubs. Through these experiences, they gained insight into a rich and diverse culinary culture, inspiring a shared dream to bring this vibrant dining experience back to Taiwan.