TRANSIT, a dining brand under Marais Home Furnishings, is a chic space inspired by the European subway, where white leather and natural wood intertwine, exuding a casual yet elegant feel. With lifestyle aesthetics at its core, 'TRANSIT' signifies a seamless connection between taste buds and the senses, combining food with sipping-style cocktails to create a diverse yet harmonious atmosphere.

Xin Thai specializes in the flavors of Northern and Northeastern Thailand. Northern Thai cuisine emphasizes sourness and spiciness, and uses less coconut milk. It incorporates innovative elements, combining Western plating and cooking techniques, allowing diners to enjoy authentic yet novel Thai dishes.

Nestled beside Guandu Nature Park at No. 52 Waterbird Park, is a restaurant and wine establishment that blends European cuisine, natural scenery, and a sense of lifestyle. From the afternoon light streaming through the floor-to-ceiling windows to the gentle evening wine sips, it feels like a European-style bistro hidden on the edge of the city. With 25 years of accumulated fans, it specializes in handcrafted European cuisine and a sharing-style dining culture, using fresh ingredients, delicate sauces, and a warm, inviting style of cooking, accompanying many on dates, gatherings, and celebrations. From classic French and Italian appetizers, risotto, and pasta, to signature meat dishes paired with wine, No. 52 Waterbird Park believes: Food is not just about taste, but also about the scenery that makes you want to slow down and enjoy life. Amidst the Guandu wetlands and the evening breeze, we invite you to enjoy a European-style dining experience in autumn.

A sensory feast atop the city, defining Taipei's ultimate nighttime experience, La Sommet (French for "peak") is a landmark rooftop restaurant and bar located on the top floor of the "Rainbow Creative Building" in Taipei's Huashan Creative Park. Adhering to the philosophy of "finding the ease of dialogue with the world at the top of the city," the brand offers a 360-degree panoramic view of Taipei 101 and the city's dazzling lights. Whether it's the semi-open outdoor rooftop design or the fantastical planet-projection space, La Sommet perfectly blends urban chic luxury with a relaxed and comfortable resort atmosphere. For this Taipei Restaurant Week, La Sommet will feature a powerful collaboration between world-class bartender Kao Yung-Pei and renowned chef Adam, reimagining Taipei's classic culture, free spirit, and exquisite food and wine aesthetics, bringing diners a "peak" feast that illuminates the Taipei night sky and thrills all five senses.

San Nong Clay Pot, with its core brand concept of "two ways in one pot," aims to provide a complete dining experience that warms both the stomach and the heart at every gathering. First, savor the clay pot stew, slow-cooked in a secret sauce. Carefully selected fresh ingredients are simmered over low heat, allowing the rich aroma of the sauce to permeate each bite, resulting in a flavorful and satisfying experience. Second, add a carefully prepared broth to instantly transform it into a comforting hot pot. Preserving the clay pot's natural sweetness, it's paired with various hot pot ingredients for a completely different and delicious experience—one pot for two! Besides the signature two-way stew, we also offer a variety of freshly stir-fried dishes, from classic Taiwanese flavors to creative specialties. Each dish emphasizes precise cooking time and high-quality ingredients, ensuring every dish is worth savoring. Whether it's a family gathering, a get-together with friends, or celebrating memorable moments, San Nong Clay Pot hopes to accompany you in sharing delicious food and joyful moments with a delicious pot of food and a table full of delicious dishes.

KOR Taipei - A symbol of chic, high-quality, culturally fusion, and diverse cocktails. KOR Taipei is a relaxed, upscale bar that brings together a sophisticated atmosphere and a fresh take on social interaction, creating a new wave of trendy nightlife experiences. From Tuesday to Thursday, enjoy the laid-back and charming Super Lounge atmosphere, while Friday and Saturday offer a wildly exciting party experience. We boast a wide selection of original cocktails and classic spirits, along with world-class sound equipment and professional DJs from around the world, making it perfect for business gatherings or get-togethers with friends.

With music and arts as its core spirit, it combines local cuisine and beverage culture with Western culture in a traditional Taiwanese house.

Torima Charcoal Grill is a Japanese izakaya brand under the Good Food Catering Group. Using artisan charcoal grilling techniques and carefully selected ingredients, it is committed to creating a Japanese izakaya experience that combines quality, warmth, and a sense of ritual. Officially established in 2023, the brand offers exquisite skewers, a variety of Japanese dishes, and a comfortable space, making it an ideal choice for gatherings, dates, and casual drinks. Torima insists on using Japanese binchotan charcoal for grilling, locking in the sweetness of the ingredients with high temperatures. Through the artisans' meticulous control of the heat, the result is a crispy exterior, tender interior, and a rich charcoal aroma. From skewers of different parts of chicken and seasonal ingredients to specialty main dishes and drinks, every dish showcases attention to detail and quality. Beyond the food, Torima also values the dining atmosphere. Inspired by Japanese aesthetics, the space blends wooden elements with modern design, creating a warm and sophisticated izakaya environment where every gathering leaves beautiful memories amidst delicious food, fine drinks, and pleasant conversation.

Marco Polo Italian Restaurant is arguably Taipei's most romantic restaurant with stunning views, offering guests exquisite Italian cuisine paired with fine wines, attentive service, and breathtaking skyscraper vistas. The restaurant's renowned "proposal table" and proposal services have witnessed countless love stories.