Sugar Pea values the deliciousness and balance of food, allowing you to enjoy meals while experiencing happiness and satisfaction, making a joyful mood a part of your health. All our dishes use fresh, seasonal ingredients, seasoned appropriately to fully showcase the natural flavors of the ingredients. Each dish is designed with rich and varied layers of texture and taste. Whether it's a nutritious multigrain meal, a unique brunch, a colorful salad, or homemade desserts, we hope you can relax and enjoy a sumptuous meal, eating with ease and peace of mind. Stepping into Sugar Pea, you can leave behind your busy thoughts and stress, and comfortably sit in our white-themed American-style home space, complete with a lush green front porch, a sun-drenched glasshouse, a warm and comfortable study, and a bright and open kitchen. Whether it's a joyful gathering with friends or a quiet moment by the window, you'll feel as relaxed and at ease as if you were back home.

Qingshan Japanese Restaurant, located on the third floor of the Grand Hyatt Taipei, focuses on Japanese cuisine, employing diverse cooking techniques to present the freshness of ingredients in different forms. The restaurant is divided into four main themes: table setting, sushi, charcoal grilling, and teppanyaki. It carefully selects local fresh vegetables and ingredients, paired with imported Japanese seafood, offering a variety of à la carte and set menus. Each dish is presented in a delicate and refined manner, showcasing the chef's dedication and attention to detail.

Australian-style cafe

SPC specializes in authentic Detroit-style square cheese-lined pizzas, featuring a variety of exclusive sauces. Each pizza comes with a designated sauce for added flavor. Additionally, they offer party desserts such as chicken submarine sandwiches, SPC fried chicken, classic truffle fries, and giant cookies, providing unique dining options for late-night cravings and discerning foodies.

Starting with spices from Southeast Asia, Deejai aims to explore the spice-based culinary culture of various Asian regions, reinterpreting familiar dishes through the diverse flavors of different regional spices. Located on Dihua Street, a neighborhood steeped in a century-old spice and dried goods culture, we can conveniently source spices from around the world. Our chef personally selects the freshest herbs daily from the market, and we insist on hand-frying each spice to awaken its aroma, meticulously controlling the heat to allow the spices to showcase their purest and richest layers in our dishes. We blend Asian ingredients with Western cooking techniques, employing methods such as sauces, stewing, searing, and sous-vide cooking. While preserving the distinct characteristics of each spice, we pursue a balance and delicacy of flavor, creating modern Asian cuisine unique to Deejai. "Deejai" in Thai means "happy, joyful," with "jai" meaning "heart." Therefore, Deejai not only represents happiness but also a joyful heart; while the opposite, Jaidee, signifies kindness and a good heart. These two words have become the core of Deejai's brand spirit: cooking with heart and treating people with kindness, so that everyone who enters can feel at ease, warm, and joyful. We hope that every dish and every drink carries this "heart"—a love for spices, a focus on cuisine, respect for the land, and sincere hospitality for every guest. May everyone who comes to Deejai savor the interwoven flavors of Asian spices in this old house, and leave with a sense of joy and warmth unique to Deejai.

Founded in 2008, TOASTERiA CAFE is dedicated to bringing Mediterranean cuisine and lifestyle to Taiwan. From the food and space to the music and service details, we aim to make every guest who enters TOASTERiA CAFE feel like they are embarking on a delicious Mediterranean journey, enjoying a warm and immersive dining experience through the five senses—sight, hearing, smell, taste, and touch—and the emotional connection and resonance within. Currently, TOASTERiA CAFE has four locations in Taipei, New Taipei, and Taichung, and operates its own central kitchen and wine import business. In addition to offering authentic Mediterranean cuisine, including panini, chaca surka, Spanish appetizers, brunch, and pasta, we also provide services for group meals, private events, and event planning to meet the needs of different lifestyles. We firmly believe in "sincerity, sharing, and mutual prosperity," hoping to let more people experience the warmth and charm of Mediterranean food culture through culinary and cultural sharing, and to make the Mediterranean lifestyle a new choice in Taiwan.

AJ grill exudes the flavors of innovative and trendy cuisine and American dry-aged steaks with its smoky barbecue style in every corner.

"San San Chuan Jiu" officially opened in December 2024, located in the core business district of Dunhua South Road, Da'an District, Taipei City. From its inception, the brand positioned itself as a "new-style Sichuan cuisine restaurant," quickly establishing a distinctive identity in the highly competitive catering market by blending traditional Sichuan flavors with modern culinary thinking. Within just one year and four months of its opening, "San San Chuan Jiu" demonstrated strong brand growth and market acceptance. Through precise control of ingredient flavors, innovative application of cooking techniques, and meticulous design of the overall dining experience, it has successfully attracted a large consumer base with high demands for food quality and style, gradually accumulating a stable and loyal customer base. In 2025, "San San Chuan Jiu" was recommended by the 5th "500 Dishes" awards, with its signature dish, "Glazed Curry Soft-Shell Crab," winning the judges' favor and showcasing its high degree of balance between flavor creation and market acceptance. This recognition not only enhances brand visibility but also further solidifies "San San Chuan Jiu's" professional image in the new-style Sichuan cuisine sector. Furthermore, its inclusion in the Michelin Guide in January 2026 demonstrates its high level of maturity in terms of culinary quality, overall performance, and brand integrity, thanks to its rapid recognition by an international restaurant rating system. For a newly established restaurant brand less than two years old, this milestone is significant and lays a more solid foundation for its future development. As word-of-mouth continues to grow, "San San Chuan Jiu" has gradually become a media focus, accumulating numerous media interviews and reports since its opening, covering aspects such as lifestyle, restaurant reviews, and city-wide topics. The brand's voice is steadily growing, creating a natural diffusion effect among social media and consumers, further boosting its overall market influence. In terms of actual operational performance, restaurant reservations remain consistently high, with seats in high demand during peak hours and consistently high occupancy rates, indicating that the brand not only generates buzz but has also successfully translated into stable revenue and consumer behavior. This positive cycle of "reputation-traffic-conversion" reflects the accuracy of the brand strategy and market positioning. Overall, "San San Chuan Jiu" has achieved phased growth from brand establishment and style positioning to market validation in a very short period of time, gaining recognition from both professional critics and the consumer market. In the future, it will continue to focus on modern Sichuan cuisine, deepening culinary research and development and brand experience to further expand its influence and development potential in the contemporary catering market. In recent years, modern Sichuan cuisine has gradually become an important trend in the catering market. "San San Chuan Jiu" is precisely in this trend, reinterpreting the possibilities of Sichuan cuisine in the contemporary era with a more distinctive and recognizable approach. Modern Sichuan cuisine is not simply about superficial innovation of traditional dishes, but rather, while retaining the essence of Sichuan cuisine's "numbing, spicy, fresh, and fragrant" flavors, it achieves a deeper level of integration and re-creation through cross-cuisine techniques, the reconstruction of modern culinary logic, and a more nuanced understanding of ingredients and flavors. "San San Chuan Jiu" (弎弎川酒) takes Sichuan cuisine as its root, extending to a more open culinary vocabulary. From ingredient selection, flavor layering, cooking techniques to visual presentation, it incorporates contemporary culinary thinking, ensuring that the dishes not only satisfy the taste buds but also meet modern people's expectations for quality of life and dining experiences. Within this framework, the brand has gradually established its own flavor system and aesthetic language—familiar yet full of surprises; preserving tradition while continuously pushing boundaries. The core spirit of all this is condensed into one sentence: "A feast, a color and aroma, a Sichuan spirit; the beauty of mountains and rivers, the elegance of fine cuisine, three colors and three aromas." This is not just a slogan, but San San Chuan Jiu's interpretation and practice of modern Sichuan cuisine—traditional methods as the foundation, new flavors as the form, authenticity as the soul, every dish embodies the heart. Between inheritance and innovation, it extends and shapes the Sichuan flavor of this generation.

Nestled beside Guandu Nature Park at No. 52 Waterbird Park, is a restaurant and wine establishment that blends European cuisine, natural scenery, and a sense of lifestyle. From the afternoon light streaming through the floor-to-ceiling windows to the gentle evening wine sips, it feels like a European-style bistro hidden on the edge of the city. With 25 years of accumulated fans, it specializes in handcrafted European cuisine and a sharing-style dining culture, using fresh ingredients, delicate sauces, and a warm, inviting style of cooking, accompanying many on dates, gatherings, and celebrations. From classic French and Italian appetizers, risotto, and pasta, to signature meat dishes paired with wine, No. 52 Waterbird Park believes: Food is not just about taste, but also about the scenery that makes you want to slow down and enjoy life. Amidst the Guandu wetlands and the evening breeze, we invite you to enjoy a European-style dining experience in autumn.