Inspired by the Spanish tapas dining style, it blends Mediterranean appetizers, featuring Spanish tapas and seafood paella, Italian antipasti and pizza, Portuguese clams, Middle Eastern kebabs, and dishes from Greece, Croatia, and other Mediterranean regions.

Blending the culinary traditions of the Caribbean and Latin America, ABV Caribbean Bistro redefines gastronomic fusion with inventive combinations of ingredients and spices. The menu showcases a versatile use of seafood, vegetables, and seasonings, offering everything from Jamaican jerk chicken and Cuban sandwiches to Mexican specialties. Rich in complexity, Latin American cuisine delivers a diverse range of flavors. The accompanying dipping sauces, with sweet, tangy, and spicy notes, not only enhance the dishes but elevate the entire dining experience.

Delving into America's native cuisine, the spotlight is on BBQ as its most iconic element. ABV Americano highlights the diverse barbecue traditions across the states, from Texas’s wood-smoked flavors and Tennessee’s whiskey-infused notes to Carolina’s spicy kick and Alabama’s signature white sauce. Beyond the influence of immigrant cultures, each American state has its own classic country dishes, each with a story to tell.

CEO1950, formerly the residence of Taiwan's first central bank governor, is a 75-year-old wooden house blending Japanese and Western architectural styles. Guided by the philosophy of "Gastronomy, Aesthetics, and the Good Living," this space has transformed into a modern venue combining Western cuisine with an art gallery. Through seasonal gourmet dishes and exhibitions, CEO1950 showcases Taiwan’s rich culinary heritage, integrating culture into daily life for a more enriching experience.

Bravo Beer proudly offers Taiwan’s largest selection of Belgian beers, including the award-winning WBA 'Früli Strawberry Beer'. Their menu features local Belgian brews such as 'Triporteur Heaven', along with a variety of beer styles: sweet and tangy amber ales, sour wheat beers, bittersweet stouts, and aromatic golden ales. With over 20 fruit-flavored options and a range of rich abbey ales, Bravo Beer promises not just great drinks and food but a chance to savor the little pleasures in life.

A diverse selection of single-serving wines is available, offering options in "Taster 20ml," "Casual 50ml," and "Indulge 100ml" . The range includes red wine, white wine, sparkling wine, and rosé, ensuring a fresh and enjoyable tasting experience. Guests can savor delicious dishes while appreciating a well-curated wine list, reflecting the restaurant's dedication to both exceptional cuisine and a superior dining experience.

Hotpot enthusiasts will find the most trendy experience at COU COU, a brand from the popular Xiabu Xiabu Group. Combining stylish hotpot offerings with bubble tea and chic interiors, Tsou Tsou features an array of broths, from Hong Kong, Singaporean, to Sichuan flavors. The menu boasts premium ingredients such as A5 Wagyu and Boston lobster, all served at approachable prices, providing a five-star dining experience with a friendly ambiance.

DOMANI Restaurant offers a delightful dining experience with its fresh, high-quality ingredients paired with Mediterranean spices. Embracing the New Italy culinary concept, the restaurant is situated next to the Chungwa Art Museum, across from the lush Liugongzun Park and Taipei University of Technology. It also complements the outdoor art installation "Glass Cloud" by architect Oyler Wu. Dining at DOMANI feels like returning to a warm and inviting home, enriched with art and cultural depth.

Italian restaurant brand Domani blends its most popular classic dishes with distinctive Italian bar culture, offering a relaxed, all-day social dining experience at "Bar Domani". Enjoy Italian specialty coffee and "Old Bridge" Italian gelato, embodying authentic Italian lifestyle. Each bite reflects the warmth and passion of Che Buono.