Offering a fresh experience by blending Japanese yakitori with Western gastropub dishes and atmosphere. Led by a Japanese chef, traditional techniques are combined with inventive ingredients to create a fusion of Japanese and Western flavors. Guests can savor these creations in a relaxed setting, where great food meets a laid-back dining experience.

Pioneering American brunch in Taiwan, the Diner has been setting trends since 2006. Praised by WalkerLand as the best brunch spot in Taipei, the menu spans burgers, pasta, risotto, and American desserts, all under the "All Day Dining" concept. This creates a relaxed American dining experience that has garnered praise from foreigners on social media and remains a favorite among celebrities, food lovers, and groups seeking a finest gathering spot.

Born from the pulse of urban culture in 1995, Very Thai Restaurant & Bar was among the first to combine fiery Thai cuisine with a dynamic fusion of lights, sound, and music, crafting a fresh, modern dining experience. Offering a laid-back atmosphere where city dwellers can escape the ordinary, this vibrant restaurant has drawn crowds daily. A must-visit for those who revel in trend-setting culinary experiences, it is a dazzling icon in the city's dining scene.

Cuisine is a source of pride for the Taiwanese, shaped by the island’s rich history and diverse cultural tapestry. Taiwanese dishes reflect this blend with its complex layers and nuanced flavors, a reflection of the people’s deep appreciation for quality food. SHANN SHANN reinterprets traditional Taiwanese dishes with a creative twist, elevating familiar dishes into delightful expressions of flavor, heralding a new chapter in Taiwan’s culinary heritage.

YABI KITCHEN, the seventh brand of the TTFB company limited, brings together flavors from across Asia, including Singapore, Malaysia, Thailand, Hong Kong, and Korea. This cross-cultural fusion allows diners to enjoy a curated journey of Asian tastes in a single meal.

Dadaocheng’s Table of Flavors The daughter of the Lee family, born into a dried goods shop on Dihua Street in the 1980s, grew up surrounded by her grandfather’s canned abalone business and her father’s mullet roe trade. These sea treasures became the backbone of the family’s festive feasts. Her love for cooking began as a child, helping her mother make XO sauce and abalone chicken soup, sparking a lifelong passion for quality ingredients. In 2018, The Carp opened its doors, bringing the rich flavors of Dihua Street to Da Dao Cheng’s tables. The wild mullet roe fried rice, fried with fish oil, delivers a distinctive aroma and texture, while premium abalone and fish maw slow-cooked in an 8-hour old hen broth highlight a deep respect for ingredients and culinary craftsmanship. The Carp introduces wild mullet roe to chic afternoon teas and brings abalone fish maw chicken soup into daily dining, creating a dining experience that invites both seasoned gourmands and new food lovers to explore its rich flavors.

Since 2011, Yuhau Yakiniku has introduced an innovative conveyor belt concept to the Yongkang Shopping District. Whether dining with friends or solo, it offers a variety of options that make enjoying yakiniku a more accessible and carefree experience.

Daan9 Shabu.shabuoffers a refined dining experience with carefully crafted broths, premium fresh seafood, and luxurious private dining rooms. The attentive service ensures a personalized touch, making it the perfect venue for your exclusive gatherings and events.

Tierra Casa Restaurant offers seasonal dishes that make excellent use of local ingredients, including Taiwanese tea and coffee in their cuisine. Using 100% natural ingredients with no additives, it provides the healthiest gourmet experience.