Offering rare seafood such as sashimi, donburi, nigiri sushi, and other prized delicacies, How丼 presents ingredients that are typically hard to find—all at accessible prices. Diners are invited to explore a diverse range of flavors, savoring new and unexpected tastes along the way.

Late at night, hunger strikes—where to go? Head over to Late Night Eats. As the city falls into silence, late-night dining becomes more than just a way to fill your stomach—it’s a time to savor the peaceful solitude of the night.

Taiwan's only 360-degree rotating restaurant, perched 120 meters above ground, is also one of the few with live music performances. Its Western menu features signature dishes like Filet Mignon with Garlic Butter Lobster, Oven-Roasted Salmon and Shrimp, Austrian Onion Sirloin, Moroccan-Spiced Roast Lamb, and German Crispy Pork Knuckle. Dining here offers a feast for the senses, blending taste, sight, and sound into an unforgettable experience.

Blending traditional Chinese aesthetics with neon-lit cyberpunk flair, this restaurant fuses East and West in a unique dining setting that balances vintage and modern design. The menu showcases creative Taiwanese-inspired cuisine that redefines traditional flavors with a fresh, inventive approach. Cocktails are crafted with Chinese themes infused with Taiwanese elements, offering an exciting blend of cultural influences. Private karaoke rooms are also available, ideal for brand events or intimate gatherings with friends, offering an exclusive and lively atmosphere for any occasion.

This is a seafood-focused restaurant offering a chef's choice dining experience. Originally located on Beiping East Road for 15 years, it has now been operating over 2 decades at its current location on Lane 141, Heping East Road. While the menu is largely chef-curated, a few signature dishes remain. From April to June during the Donggang Tuna Season, the restaurant carefully selects hard-shell virgin crabs. Ingredients mainly come from Pingtung's Donggang and Penghu, with fresh seafood flash-frozen and transported to the restaurant, ensuring guests enjoy the freshest flavors and a truly unique dining experience.

Bravo Beer proudly offers Taiwan’s largest selection of Belgian beers, including the award-winning WBA 'Früli Strawberry Beer'. Their menu features local Belgian brews such as 'Triporteur Heaven', along with a variety of beer styles: sweet and tangy amber ales, sour wheat beers, bittersweet stouts, and aromatic golden ales. With over 20 fruit-flavored options and a range of rich abbey ales, Bravo Beer promises not just great drinks and food but a chance to savor the little pleasures in life.

A diverse selection of single-serving wines is available, offering options in "Taster 20ml," "Casual 50ml," and "Indulge 100ml" . The range includes red wine, white wine, sparkling wine, and rosé, ensuring a fresh and enjoyable tasting experience. Guests can savor delicious dishes while appreciating a well-curated wine list, reflecting the restaurant's dedication to both exceptional cuisine and a superior dining experience.

The Place Taipei is ideally situated in the Nangang Software Park, within walking distance to the MRT station, making it an excellent choice for both business travelers and city tourists. SOFT KITCHEN, the hotel's French-Italian fusion restaurant, serves a buffet breakfast and a seasonal lunch set menu featuring locally sourced, premium ingredients. This season, chef Yeh Hung-Yu has created a menu themed "Play with Flavors," highlighting the freshest local produce such as figs from Pingtung, green bamboo shoots from Taoyuan, and red quinoa from Pingtung. These fine ingredients are skillfully incorporated into European-style dishes, creating a delightful blend of East and West. The set menu includes a selection of appetizers, handmade bread, soup of the day, and a refined main course with sides and beverages.

Established in 1991, Ben Teppanyaki has brought together top-tier professionals to craft a premier teppanyaki dining experience. The restaurant blends the essence of French and Japanese culinary techniques with innovative approaches, positioning itself as a leader in Taiwan's teppanyaki scene. Ben is renowned for its exclusive sauces, world-class beef selections, and the freshest ingredients delivered directly from their origins. The restaurant remains dedicated to excellence in every detail.