The Place Taipei is ideally situated in the Nangang Software Park, within walking distance to the MRT station, making it an excellent choice for both business travelers and city tourists. SOFT KITCHEN, the hotel's French-Italian fusion restaurant, serves a buffet breakfast and a seasonal lunch set menu featuring locally sourced, premium ingredients. This season, chef Yeh Hung-Yu has created a menu themed "Play with Flavors," highlighting the freshest local produce such as figs from Pingtung, green bamboo shoots from Taoyuan, and red quinoa from Pingtung. These fine ingredients are skillfully incorporated into European-style dishes, creating a delightful blend of East and West. The set menu includes a selection of appetizers, handmade bread, soup of the day, and a refined main course with sides and beverages.

Positioned as a "refueling station," Kanpai Yakiniku Izakaya is committed to serving premium grain-fed Wagyu, delivered chilled and aged for perfect flavor. Guests are invited to indulge in the pleasures of life with mouthwatering grilled meats and refreshing drinks. Signature dishes like the "Kiss-Kiss Pork Belly" and lively events such as the 8 PM Kanpai, Steak Guessing Game, and Beer King Contest create a vibrant, celebratory atmosphere. Kanpai aims to invigorate its guests with its delicious food and dynamic ambiance, providing the energy to carry on after a long day.

At Bravocafe Draftbeer, the focus is on letting guests explore and embrace the joy of life through a perfectly matched drink for every moment. Whether it's the natural yeast Belgian beers with delicate bubbles, wines that require savoring, or the pure, bold flavors of whiskey, this bistro offers an impressive selection of beverages. Classic food pairings, along with the relaxed atmosphere, invite guests to unwind in a space that feels like their own personal retreat.

Daan9 Shabu.shabuoffers a refined dining experience with carefully crafted broths, premium fresh seafood, and luxurious private dining rooms. The attentive service ensures a personalized touch, making it the perfect venue for your exclusive gatherings and events.

Hotel Royal Beitou PURE CUISINE, located in Taiwan's first wellness hotel, showcases a refined European-inspired menu where each dish reflects the natural bounty of local ingredients, including Taiwanese tea and coffee. With no additives or artificial flavors, PURE CUISINE offers a health-conscious dining experience, focusing on wellness and balance. Guests can also unwind with aromatherapy, top-tier spa treatments, and guided fitness programs, all designed to provide a truly rejuvenating getaway.

Hotpot enthusiasts will find the most trendy experience at COU COU, a brand from the popular Xiabu Xiabu Group. Combining stylish hotpot offerings with bubble tea and chic interiors, Tsou Tsou features an array of broths, from Hong Kong, Singaporean, to Sichuan flavors. The menu boasts premium ingredients such as A5 Wagyu and Boston lobster, all served at approachable prices, providing a five-star dining experience with a friendly ambiance.

DOMANI Restaurant offers a delightful dining experience with its fresh, high-quality ingredients paired with Mediterranean spices. Embracing the New Italy culinary concept, the restaurant is situated next to the Chungwa Art Museum, across from the lush Liugongzun Park and Taipei University of Technology. It also complements the outdoor art installation "Glass Cloud" by architect Oyler Wu. Dining at DOMANI feels like returning to a warm and inviting home, enriched with art and cultural depth.

CHAO PING JI at the San Want Hotel is celebrated for its authentic Chaozhou cuisine and delicate Cantonese dim sum, earning rave reviews in Taipei's dining scene. CHAO PING JI was awarded three stars in 2006 by Next Magazine's Top 100 Restaurants list, marking it as a must-visit Chaozhou dining destination in the city. With over 70 years of culinary heritage, CHAO PING has been synonymous with exceptional Chaozhou cuisine. Chef Ho Ping-Mu, from a distinguished Hong Kong culinary family, brought his ancestral braising recipes to Taiwan 30 years ago, making the braised delicacies the cornerstone of the restaurant's offerings.

Nestled in Taipei’s Nanjing East Road and Linsen North Road districts, SAN WANT TAIPEI RESIDENCES faces a sprawling park, surrounded by duty-free shops, luxury boutiques, and theaters. Its grand five-meter-high lobby, adorned with contemporary Taiwanese sculptures, evokes the ambiance of an art gallery, offering a refined blend of business, leisure, and culture.