At Jack Steakhouse, happiness is served with every dish, a blend of carefully selected ingredients and sincere culinary craftsmanship. This steakhouse aims to create fond memories with simple, flavorful meals, becoming a comforting presence in the city.

Thirty-three years ago, a dream took root in Alley 146, Section 4, Zhongxiao East Road. Nikko-House has become part of the East District's distinctive scene, which accompanying those born in the 1960s and 70s and witnessing the history of the Zhongxiao-Dunhua commercial area. Combining Western, Italian, and Japanese cuisines into innovative dishes, the restaurant is dedicated to quality and continuous improvement, striving to offer every customer a delightful fusion dining experience.

Offering refined European-style set menus, JE Kitchen has been selected as a Michelin Guide-recommended restaurant in Taipei five times. The chef employs modern cooking techniques and high-quality ingredients to create dishes that bridge global standards and local preferences. With a focus on providing internationally recognized cuisine at a reasonable price, the restaurant ensures a sophisticated dining experience.

The name PASTAIO means "Pasta Artisan," focusing on freshly made Italian pasta with a diverse range of flavors. The restaurant adheres to high-quality ingredients and standardized processes to ensure consistent deliciousness across its branches. Its modern, chic interior design, with a high-ceilinged, bright space, complements its creative Italian dishes and vibrant plating. PASTAIO currently has locations in Guangfu, Neihu, Xindian, and Linkou.

Founded by a former flight attendant and a wine-enthusiast sommelier, 90Bistro is a wine and dine bistro that celebrates the art of wine pairings, known as "marriage." Located in Sanchong and Luzhou, it is the area's first wine-pairing bistro, offering wine by the glass and using locally produced Taiwanese wines for half-bottle selections. All main dishes are crafted in-house with the finest ingredients, promoting an elevated wine and dining experience across different communities.

AMEOI is a private kitchen that uses seasonal local ingredients, blending Hakka culinary traditions with Western techniques to present unique Hakka-style dishes. The name AMEOI comes from the Meilong Hakka dialect of founder Jin's hometown in Kaohsiung, expressing surprise and admiration, similar to "Oh my!" or "Wow!" The aim is for every guest to leave AMEOI with the same sense of awe. Through cooking classes, AMEOI also promotes Hakka culture and cuisine, offering visitors hands-on experiences like grinding lei cha and stir-frying Hakka noodles, introducing Hakka heritage to a wider audience.

According to legend, the earliest creatures to master winemaking were monkeys named "猿猱 (Yuan Nao)" who brewed wine from flowers and fruits stored in tree hollows. BeApe invites guests to retreat to a secluded city corner and indulge in carefully prepared food inspired by traditional French flavors, offering an unrestrained and leisurely dining experience, just as the ancient monkeys did..

Experience the glory of old France at Gras, Taiwan's only bistro specializing in pork and goose dishes. With "Gras" meaning "rich" or "fatty" in French, Chef Eriane brings years of expertise in traditional French cuisine. From head to toe, Gras celebrates the unique flavors of pork and goose, offering hearty, classic dishes.

Seasonality, terroir, and nature define Île's approach to presenting local, seasonal Taiwanese ingredients through French culinary techniques.