Marumichi originates from the 30-year-old Japanese dining brand D.R. Co., Ltd. and specializes in authentic Japanese barbecue. It features unique sauces that create hearty dishes such as a spectacular beef intestine feast, impressive next-generation diaphragm cuts, and exquisite mixed beef platters. Highly favored by diners, it is a must-visit for barbecue enthusiasts.

The name "Buckskin" refers to the unique golden coat of a steed, symbolizing the Gold Car Group's focused drive toward excellence. Under its brand, Buckskin Yakiniku offers over 40 types of meats, seafood, and vegetables. Whether opting for a set menu or à la carte, diners can experience a variety of delicious flavors on the grill.

🍶 Sticking to the original intentions, never forgetting the initial aspiration🍶 🍣 Committed to the philosophy, respecting the ingredients 🍣

Modern Izakaya

The name PASTAIO means "Pasta Artisan," focusing on freshly made Italian pasta with a diverse range of flavors. The restaurant adheres to high-quality ingredients and standardized processes to ensure consistent deliciousness across its branches. Its modern, chic interior design, with a high-ceilinged, bright space, complements its creative Italian dishes and vibrant plating. PASTAIO currently has locations in Guangfu, Neihu, Xindian, and Linkou.

Founded by a former flight attendant and a wine-enthusiast sommelier, 90Bistro is a wine and dine bistro that celebrates the art of wine pairings, known as "marriage." Located in Sanchong and Luzhou, it is the area's first wine-pairing bistro, offering wine by the glass and using locally produced Taiwanese wines for half-bottle selections. All main dishes are crafted in-house with the finest ingredients, promoting an elevated wine and dining experience across different communities.

Tipsygarden was founded by three bartenders with over 30 years of combined experience. They brought talents together to create this chill bistro and bar in Dadaocheng/Dihua Street. With a ceiling adorned with dried flowers, over 70% of which are used in floral arrangements, the space is designed for guests to unwind. Tipsygarden emphasizes authenticity in both food and drink, striving to create a welcoming atmosphere where people can share their joys and sorrows.

According to legend, the earliest creatures to master winemaking were monkeys named "猿猱 (Yuan Nao)" who brewed wine from flowers and fruits stored in tree hollows. BeApe invites guests to retreat to a secluded city corner and indulge in carefully prepared food inspired by traditional French flavors, offering an unrestrained and leisurely dining experience, just as the ancient monkeys did..

Experience the glory of old France at Gras, Taiwan's only bistro specializing in pork and goose dishes. With "Gras" meaning "rich" or "fatty" in French, Chef Eriane brings years of expertise in traditional French cuisine. From head to toe, Gras celebrates the unique flavors of pork and goose, offering hearty, classic dishes.