Tableau translates to "tabletop" or "painting" in French. The restaurant aims to present dishes that resemble still-life paintings, offering an artistic culinary experience. Head Chef Craig Yang, a former core team member at Michelin two-star restaurant RAW (2018-2021), creates a unique "Contemporary French Banquet" that reflects his upbringing in Taiwan's banquet culture.

Established in 2006, 1010 Hunan Cuisine is Taiwan's premier brand for Hunan cuisine. Its chef team traveled to Shanghai for intensive training, reinterpreting traditional Hunan dishes through a modern culinary lens. By standardizing and systematizing "Eastern cooking techniques" within the complex realm of Chinese cuisine, it marks a milestone in preserving millennia-old Eastern culinary culture and craftsmanship.

Long Xuan Chuan Cheng is a high-end Cantonese restaurant bringing together expert chefs from various fields. With a philosophy of sincerity, passion, and skill, it provides the best service and dining experience. Using carefully selected seafood, local ingredients, and seasonal vegetables, every dish is crafted to perfection.

The building at "No. 3, Aiguo East Road" was originally constructed as a prison warden's residence during the Japanese era and later served as the residence for the Deputy Warden of a prison after World War II. It is the last surviving building of its kind in the area, witnessing Taipei Prison's history alongside the remains of the Kin-Hua district. Now restored to its original charm, it has been transformed into Lepu Lounge, offering both cultural and culinary experiences.

JACOB's Dream features dishes crafted by Chef Chen Qi-Chang, who has over 15 years of experience and previously served as a Michelin-starred sous chef. The restaurant presents classic Cantonese cuisine with meticulous attention to detail, offering dishes that highlight the essence of Cantonese flavors. The modern vintage dining space, infused with innovative elements, creates a sophisticated atmosphere, complemented by RED Bar, Taiwan’s first local-themed bar, evoking a refined ambiance of literary gatherings and casual conversation.

The Mediterranean Steakhouse offers Taipei's top-rated dry-aged and wet-aged premium steaks in an elegant, European-inspired setting. Sourced from renowned ranches, the natural beef is expertly aged to enhance its rich, juicy flavor. Fresh herbs from the Riviera Hotel's rooftop garden infuse the steaks, perfectly paired with local Taiwanese ingredients to create an innovative set menu experience.

Foldie is a plant-based bistro where deliciousness is prioritized. "Fold" signifies the act of deconstruction and reassembly. Classic dishes from around the world are carefully deconstructed, from European and Asian cuisines to street food and gourmet fare, meticulously transformed into new forms. "Foodie" describes individuals passionate about tasting a variety of foods and drinks, with knowledge and appreciation for the culinary arts. Essentially, foldie is a group of food lovers, particular about ingredients and flavor, finding joy in cooking. It aims to push the boundaries of plant-based cuisine, exploring more delicious possibilities.

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