SUSHI KOU is an Edomae sushi bar with 12 counter seats, seamlessly blending with the modern sushi concepts of Tokyo. It features seasonal ingredients sourced from Japan, Taiwan, and around the world, offering diners a rich and refined culinary experience.

Long Xuan Chuan Cheng is a high-end Cantonese restaurant bringing together expert chefs from various fields. With a philosophy of sincerity, passion, and skill, it provides the best service and dining experience. Using carefully selected seafood, local ingredients, and seasonal vegetables, every dish is crafted to perfection.

onefifteen Café embodies the concept of "Good Living," merging art, fashion, and gastronomy in the city, blossoming in a greenhouse garden. It carefully selects seasonal fruits and vegetables, regularly collaborates with Michelin chefs for limited-time menus, and strives to elevate culinary and lifestyle aesthetics. In this romantic urban oasis, guests are invited to enjoy exquisite dishes, with pure ingredients enriching the soul.

A renowned sushi brand from Tokyo, Sushi No Midori adheres to the principles of "freshness, skill, and heart." It transforms seasonal ingredients into exquisite sushi, combining fresh produce, masterful techniques, and a passion for sushi to create dishes that are a proud representation of their craft.

Rakuken is committed to using only the finest Japanese A5 Wagyu and Australian 9+ purebred Black Wagyu to create an exquisite yakiniku dining experience. Grilled over Bincho Charcoal by skilled staff tableside, the Wagyu is perfectly complemented by fine wine, offering a refined, adult-centric yakiniku affair.

THE FLOW brings together chefs from diverse professional backgrounds in a collaborative, boundary-free culinary environment. The cuisine blends primarily Western influences with subtle Japanese touches, focusing on simplicity rather than elaborate presentation or rare ingredients. Each dish is crafted with the care as if it were for family or close friends, ensuring the best possible preparation. Menus are adjusted daily based on seasonal ingredients, offering delightful, spontaneous surprises beyond the listed items.

From 2020 to 2024, the Michelin Guide has recommended The Ukai Taipei, Taiwan's only high-altitude teppanyaki, along with the kaiseki restaurant Kappou Ukai. Created in collaboration between the Yuimom Group and Japan’s premier dining brand UKAI, these establishments are situated on the 46th floor of the Nanshan Breeze Tower, offering breathtaking panoramic views of Four Beasts Mountain. The space, designed by internationally renowned architect Yasumichi Morita, draws inspiration from the cosmos, blending contemporary art elements to create a theatrical dining experience with live, tableside cooking.

Koshi Cafe is a newly created space that seamlessly merges Koshi Cafe and Koshi Gallery, embodying a legacy of radiant moments. It offers not only delicious food and artistic experiences but also serves as a cultural hub that inspires creativity and fosters resonance. Koshi Cafe aims to represent the new aesthetics of Taiwan.