Tierra Casa Restaurant offers seasonal dishes that make excellent use of local ingredients, including Taiwanese tea and coffee in their cuisine. Using 100% natural ingredients with no additives, it provides the healthiest gourmet experience.

Nestled in the alleys near National Taiwan University in the Gongguan district, the Misanthrope Society invites guests to immerse themselves in a dimly lit, timeless space. The menu features eclectic drinks and dishes alongside a curated selection of books—essays and poetry that reflect the bistro's introspective atmosphere. It’s a haven where guests can savor flavorful meals without feeling rushed.

This izakaya brings together the traditional and the modern, serving Taiwanese native chicken varieties such as “Kuei-Ting Chicken” and “Surfing Chicken”, known for their tender yet firm texture. Using high-grade Japanese Bincho Charcoal, the restaurant preserves the meat's juiciness and enhances its natural flavors, offering an exceptional dining experience.

Thirty-three years ago, a dream took root in Alley 146, Section 4, Zhongxiao East Road. Nikko-House has become part of the East District's distinctive scene, which accompanying those born in the 1960s and 70s and witnessing the history of the Zhongxiao-Dunhua commercial area. Combining Western, Italian, and Japanese cuisines into innovative dishes, the restaurant is dedicated to quality and continuous improvement, striving to offer every customer a delightful fusion dining experience.

Offering refined European-style set menus, JE Kitchen has been selected as a Michelin Guide-recommended restaurant in Taipei five times. The chef employs modern cooking techniques and high-quality ingredients to create dishes that bridge global standards and local preferences. With a focus on providing internationally recognized cuisine at a reasonable price, the restaurant ensures a sophisticated dining experience.

The name PASTAIO means "Pasta Artisan," focusing on freshly made Italian pasta with a diverse range of flavors. The restaurant adheres to high-quality ingredients and standardized processes to ensure consistent deliciousness across its branches. Its modern, chic interior design, with a high-ceilinged, bright space, complements its creative Italian dishes and vibrant plating. PASTAIO currently has locations in Guangfu, Neihu, Xindian, and Linkou.

Founded by a former flight attendant and a wine-enthusiast sommelier, 90Bistro is a wine and dine bistro that celebrates the art of wine pairings, known as "marriage." Located in Sanchong and Luzhou, it is the area's first wine-pairing bistro, offering wine by the glass and using locally produced Taiwanese wines for half-bottle selections. All main dishes are crafted in-house with the finest ingredients, promoting an elevated wine and dining experience across different communities.

AMEOI is a private kitchen that uses seasonal local ingredients, blending Hakka culinary traditions with Western techniques to present unique Hakka-style dishes. The name AMEOI comes from the Meilong Hakka dialect of founder Jin's hometown in Kaohsiung, expressing surprise and admiration, similar to "Oh my!" or "Wow!" The aim is for every guest to leave AMEOI with the same sense of awe. Through cooking classes, AMEOI also promotes Hakka culture and cuisine, offering visitors hands-on experiences like grinding lei cha and stir-frying Hakka noodles, introducing Hakka heritage to a wider audience.

Seasonality, terroir, and nature define Île's approach to presenting local, seasonal Taiwanese ingredients through French culinary techniques.