Thai & Thai is located on the fifth floor of the The Arcade on Dunhua North Road, offering 168 seats and three private rooms in a spacious 180 square feet. The restaurant focuses on authentic Thai cuisine, using imported Thai ingredients and traditional methods to create dishes such as curries with a mix of spices and fresh herbs. It ensures authenticity with ingredients like chilled shrimp and Thai Hom Mali Rice, and uses electrolyzed water for washing and cooking, with no artificial colors added.

JACOB's Dream features dishes crafted by Chef Chen Qi-Chang, who has over 15 years of experience and previously served as a Michelin-starred sous chef. The restaurant presents classic Cantonese cuisine with meticulous attention to detail, offering dishes that highlight the essence of Cantonese flavors. The modern vintage dining space, infused with innovative elements, creates a sophisticated atmosphere, complemented by RED Bar, Taiwan’s first local-themed bar, evoking a refined ambiance of literary gatherings and casual conversation.

The Mediterranean Steakhouse offers Taipei's top-rated dry-aged and wet-aged premium steaks in an elegant, European-inspired setting. Sourced from renowned ranches, the natural beef is expertly aged to enhance its rich, juicy flavor. Fresh herbs from the Riviera Hotel's rooftop garden infuse the steaks, perfectly paired with local Taiwanese ingredients to create an innovative set menu experience.

Taste Test is known for its bistro-style atmosphere, offering a diverse and delectable array of dishes. With a foundation in European cuisine, the restaurant incorporates ingredients from Europe, America, Taiwan, and Japan. It regularly develops new hidden menu items and features fresh seafood, adding an element of surprise to the dining experience.

Singapore's renowned Paradise Group introduces its popular brand, Le Shrimp Ramen, to Taiwan for the first time, with the inaugural store opening on December 15 at Breeze Nanshan B2 in Taipei’s Xinyi District. Le Shrimp Ramen is known for its globally unique shrimp broth ramen infused with "wok hei" (the breath of the wok). Each bowl is made to order, employing Cantonese cooking techniques to capture that signature wok aroma, blending the beloved flavors of Singaporean cuisine with the rich umami of Hokkaido shrimp ramen. Having earned rave reviews across Singapore, Malaysia, the U.S., and China, this exceptional dish is now available for exploration.

Paradise Dynasty, one of the most popular brands under Singapore’s largest Chinese dining group, Paradise Group, expanded to Taiwan in 2015 and now operates three locations across Taipei and New Taipei City. In addition to the signature "Eight-flavor Dynasty Xiao Long Bao," the restaurant offers a wide array of Northern and Southern Chinese dim sum, as well as classic Beijing, Sichuan, and Shanghai dishes. Paradise Dynasty frequently introduces exclusive seasonal flavors for Taiwanese gourmands, showcasing creativity and innovation. Seasonal set menus tailored for special gatherings are also available.

Qing Tian Xia Restaurant, established in 2007, is now located within the historic Ten Houses of Dadaocheng's Dihua Street. After years of study in Guizhou, the restaurant is committed to embedding Guizhou’s green culinary culture in Taiwan. It has been recognized as a star-rated traceable restaurant for five consecutive years, invited to showcase its expertise at the Presidential Office, and honored as one of the Top 10 Cross-Strait Restaurants, Top 10 Chefs in the Asia-Pacific, and Top 10 Asia-Pacific Dishes. The restaurant strives to promote Taiwan’s cuisine through green, sustainable, and low-carbon practices.

Everrich operates duty-free stores with a strong presence at airports and offshore islands, catering to both local and international travelers while promoting Taiwan globally. The company has received numerous international awards and expanded into the hospitality and dining sectors. By introducing classic Taiwanese cuisine to airport venues and its flagship Neihu store, Everrich has gained widespread acclaim, using innovative techniques to reinterpret traditional dishes. Guided by the principles of integrity, professionalism, innovation, and philanthropy, the company actively supports social causes and has launched an ESG sustainability initiative to give back to the community. Located on the fifth floor of Everrich’s Neihu flagship store, Home Garden is led by Chef Yu, who previously helmed the renowned Kin Lake Hotel. The restaurant primarily features Cantonese cuisine, with select dishes from Shanghai and Sichuan. Using premium ingredients and a variety of refined cooking techniques, Home Garden presents an array of delectable Chinese dishes in an elegant, spacious dining environment, making it an ideal choice for family gatherings and business banquets.

Craving fried chicken at a stir-fried restaurant? Or stir-fried dishes at a fried chicken joint? Weekend Chicken Club is the happiest dining destination in Taipei! This restaurant blends Taiwanese fried chicken with stir-fried dishes, beef noodles, fried rice, beer, and cocktails, creating a beloved spot for locals. Guests can indulge in crispy fried chicken and cold beer while gathering with friends to savor delicious stir-fried dishes. The combination of fried chicken and stir-fried specialties is irresistibly tasty and perfect for pairing with drinks, making it a weekend favorite that keeps diners coming back for more!