Tableau translates to "tabletop" or "painting" in French. The restaurant aims to present dishes that resemble still-life paintings, offering an artistic culinary experience. Head Chef Craig Yang, a former core team member at Michelin two-star restaurant RAW (2018-2021), creates a unique "Contemporary French Banquet" that reflects his upbringing in Taiwan's banquet culture.

In 1963, the founder of Ganko Sushi, Atsushi Kojima, opened the first sushi restaurant in Osaka, Japan. Now, after 60 years, it has become a well-known Japanese chain in the Kansai region. In 2018, President Sheng-tien Chen of the Sampo Group reached a cooperative agreement with Chairman Kojima, leading to the establishment of Ganko in Taiwan in 2019. The restaurant adheres to its founding principles of joy, value, and deliciousness, allowing guests to enjoy authentic Kansai cuisine and culture.

onefifteen Café embodies the concept of "Good Living," merging art, fashion, and gastronomy in the city, blossoming in a greenhouse garden. It carefully selects seasonal fruits and vegetables, regularly collaborates with Michelin chefs for limited-time menus, and strives to elevate culinary and lifestyle aesthetics. In this romantic urban oasis, guests are invited to enjoy exquisite dishes, with pure ingredients enriching the soul.

Enjoy the moment with a gentle buzz, away from the hustle and bustle. Tipsy Zhongshan offers a cozy, intimate setting with only 10 seats, perfect for solo wine tasting or gathering with a few friends. The refined, warm decor creates a homey vibe for relaxing and savoring wine in a casual, comfortable setting.

THE FLOW brings together chefs from diverse professional backgrounds in a collaborative, boundary-free culinary environment. The cuisine blends primarily Western influences with subtle Japanese touches, focusing on simplicity rather than elaborate presentation or rare ingredients. Each dish is crafted with the care as if it were for family or close friends, ensuring the best possible preparation. Menus are adjusted daily based on seasonal ingredients, offering delightful, spontaneous surprises beyond the listed items.

From 2020 to 2024, the Michelin Guide has recommended The Ukai Taipei, Taiwan's only high-altitude teppanyaki, along with the kaiseki restaurant Kappou Ukai. Created in collaboration between the Yuimom Group and Japan’s premier dining brand UKAI, these establishments are situated on the 46th floor of the Nanshan Breeze Tower, offering breathtaking panoramic views of Four Beasts Mountain. The space, designed by internationally renowned architect Yasumichi Morita, draws inspiration from the cosmos, blending contemporary art elements to create a theatrical dining experience with live, tableside cooking.

Humble House Taipei, Curio Collection by Hilton, represents a refined blend of art, culture, and lifestyle. With a focus on guest care, the hotel combines rich aesthetic values to provide a harmonious living experience. Guests at Humble House Taipei are considered part of an artistic lifestyle. The hotel features a green building design with a garden theme, creating a delicate and elegant atmosphere. Located in Taipei’s Xinyi District, it offers an exceptional location and convenient access to Taipei 101, shopping districts, cinemas, and the World Trade Center. The interior design boasts quality wooden decor complemented by comfortable lighting, crafting a sophisticated yet warm ambiance. With comfortable living spaces and comprehensive facilities, Humble House Taipei provides both practical and tasteful accommodations for business and leisure travelers alike.

Ombré, established in 2014, originally located in Taipei's East District, now resides in Da'an District on Dunhua South Road. Known as one of Taipei’s most chill vintage bistros, it greets guests with antique furniture, ornate crystal chandeliers, and marble tables, creating a European-inspired, retro-chic atmosphere. Every corner offers a perfect photo opportunity, making it a favorite among influencers, with many describing it as more of a studio than a restaurant. Ombré offers a bright, cozy vibe during the day and a romantic, captivating ambiance by night—ideal for brunch, afternoon tea, or dinner. Step through the white door on the bustling streets of Da'an, and you're welcomed by warm decor, soft yellow lighting, and exquisite dishes—a feast for the eyes and taste buds alike. Whether for brunch, dinner, or late-night bites, Ombré has it all. The revamped second floor now offers more natural light, a luxurious vintage aesthetic, and a perfect backdrop for dining or drinks. From 11:30 AM to 4:00 PM, the bistro serves a fresh European-inspired brunch menu. Favorites include rum-soaked banana caramel apple French toast, grilled salmon with Northern Italian vegetables, and the chef's special: a Romanian pork chop breakfast. For a hearty option, try the sirloin steak breakfast, hand-pounded black truffle pork loin, or the herb-grilled chicken, a hit among the fitness crowd. The menu also features a variety of pastas, risottos, and creative entrées. In the evening, Ombré transforms back into a stylish bistro, perfect for unwinding over new signature dishes. For those looking to experience the vibrant nighttime atmosphere, be sure to try the updated dinner and drink offerings. With a new location, fresh menu, and a series of exclusive promotions, Ombré continues to impress both loyal patrons and new visitors. Bring friends, savor the night, and enjoy the magic of this charming bistro. Reservations: 02-27078884.

Merry Dessert is one of the few dessert-themed bars in Taiwan. In addition to offering a variety of exquisite cocktails, it features limited-edition handcrafted desserts available late at night. Each dessert is inspired by the aromas of spirits, perfectly pairing sweets with drinks for a delightful and slightly tipsy tasting experience!