Experience the glory of old France at Gras, Taiwan's only bistro specializing in pork and goose dishes. With "Gras" meaning "rich" or "fatty" in French, Chef Eriane brings years of expertise in traditional French cuisine. From head to toe, Gras celebrates the unique flavors of pork and goose, offering hearty, classic dishes.

Since its opening in 2016 along the banks of the Dazhi River, the Grand Mayfull Hotel Taipei has received recognition from numerous travel organizations. Its dining experiences offer exquisite culinary feasts, creating a novel hotel experience. The hotel's GMT Italian Restaurant, located on the 4th floor, won the 2018 World Luxury Restaurant Awards for "Best Luxury Restaurant Bar" and "Fine Dining Cuisine." The Italian chef uses high-quality local vegetables and premium ingredients, adhering to traditional Italian cooking techniques to craft authentic and delicious Italian cuisine.

The name "玖尹(Jiu Yin)" is derived from its English name, Royal Joying Soirée. "玖" symbolizes fine jade, and "尹" means a local official, extending the meaning to "a place of exquisite dining." The restaurant invites Cantonese cuisine expert Chef Kuang Qiming as a consultant, along with his protégés Li Guanyi and Li Guosheng, who specialize in Cantonese dishes and dim sum, respectively. The 88-seat dining space is bright and comfortable, providing guests with attentive service that makes them feel at home.

Long Xuan Chuan Cheng is a high-end Cantonese restaurant bringing together expert chefs from various fields. With a philosophy of sincerity, passion, and skill, it provides the best service and dining experience. Using carefully selected seafood, local ingredients, and seasonal vegetables, every dish is crafted to perfection.

A renowned sushi brand from Tokyo, Sushi No Midori adheres to the principles of "freshness, skill, and heart." It transforms seasonal ingredients into exquisite sushi, combining fresh produce, masterful techniques, and a passion for sushi to create dishes that are a proud representation of their craft.

Foldie is a plant-based bistro where deliciousness is prioritized. "Fold" signifies the act of deconstruction and reassembly. Classic dishes from around the world are carefully deconstructed, from European and Asian cuisines to street food and gourmet fare, meticulously transformed into new forms. "Foodie" describes individuals passionate about tasting a variety of foods and drinks, with knowledge and appreciation for the culinary arts. Essentially, foldie is a group of food lovers, particular about ingredients and flavor, finding joy in cooking. It aims to push the boundaries of plant-based cuisine, exploring more delicious possibilities.

Paradise Dynasty, one of the most popular brands under Singapore’s largest Chinese dining group, Paradise Group, expanded to Taiwan in 2015 and now operates three locations across Taipei and New Taipei City. In addition to the signature "Eight-flavor Dynasty Xiao Long Bao," the restaurant offers a wide array of Northern and Southern Chinese dim sum, as well as classic Beijing, Sichuan, and Shanghai dishes. Paradise Dynasty frequently introduces exclusive seasonal flavors for Taiwanese gourmands, showcasing creativity and innovation. Seasonal set menus tailored for special gatherings are also available.

餐廳介紹

餐廳介紹