Merry Dessert is one of the few dessert-themed bars in Taiwan. In addition to offering a variety of exquisite cocktails, it features limited-edition handcrafted desserts available late at night. Each dessert is inspired by the aromas of spirits, perfectly pairing sweets with drinks for a delightful and slightly tipsy tasting experience!

In the bustling and fast-paced city of Taipei, those seeking a dining experience with a touch of ritual during meal times or a relaxed bar atmosphere later in the evening can find solace at FABULA. Here, the dim lighting and music create an inviting ambiance, perfect for indulging in delicious food and drinks, allowing everyone to unwind and enjoy a little joy in a cozy corner.

K TOWN offers a traditional yet modern selection of Korean cuisine. It also features the largest variety of Korean soju and makgeolli.

RÊVE Café draws on a rich Italian culinary foundation, expertly combining seasonal ingredients to create innovative flavors. Committed to the principle of "good food," it offers freshly roasted specialty coffee, masterfully crafted Italian delicacies, and signature handmade mochi pancakes, providing a star-worthy dining experience.

23 Public is the flagship location of 23 Beer, marking the beginning of craft beverage culture. With a wide selection of flavorful craft beers and a vinyl record area that exudes artistic vibes, it creates a comfortable experience space. 23 Public also promotes a culture of day drinking, where afternoon tea can include a craft beer. Whether for gatherings with friends, solitary moments, reading, or creative pursuits, every choice here feels perfectly suited, allowing guests to relax and unwind.

Le Comptoir was founded in 2017 by Yohan Morel and Zoe Yang. Yohan has experience at several prestigious hotels and Michelin-starred restaurants. The company imports unique wines and spirits from small to medium-sized vineyards in Europe, South America, and Australia. Additionally, Le Comptoir offers selected cheeses from Bernard Mure Ravaud, a Meilleur Ouvrier de France (MOF) awardee, and premium selections from the renowned French cheese brand Les Frères Marchand, featuring over 60 varieties. Located in Banqiao and Neihu, Le Comptoir provides a hybrid experience at the "Le Comptoir Cheese Bar," offering both takeaway and dine-in options in a comfortable setting, allowing local and international guests to enjoy delightful European cuisine.

Using traditional charcoal cooking, the focus is on enhancing the natural flavors and the aroma of charcoal. Specific spices are selected based on the ingredients, and a smoking technique is employed to elevate the fragrance. Seasonal fresh produce is paired with house-made sauces to create a unique flavor profile.

Nestled within the bustling city of Da'an District in Taipei, Zoo KeepeR serves as a nighttime oasis. The restaurant conveys its culinary philosophy through its zodiac and animal-themed series, featuring simple interior design and hardware that evoke an abstract zoo aesthetic. Every guest is greeted with a sense of care akin to that given to animals, ensuring a warm and attentive experience from the moment they step through the door.