Cuisine is a source of pride for the Taiwanese, shaped by the island’s rich history and diverse cultural tapestry. Taiwanese dishes reflect this blend with its complex layers and nuanced flavors, a reflection of the people’s deep appreciation for quality food. SHANN SHANN reinterprets traditional Taiwanese dishes with a creative twist, elevating familiar dishes into delightful expressions of flavor, heralding a new chapter in Taiwan’s culinary heritage.

At Bravocafe Draftbeer, the focus is on letting guests explore and embrace the joy of life through a perfectly matched drink for every moment. Whether it's the natural yeast Belgian beers with delicate bubbles, wines that require savoring, or the pure, bold flavors of whiskey, this bistro offers an impressive selection of beverages. Classic food pairings, along with the relaxed atmosphere, invite guests to unwind in a space that feels like their own personal retreat.

Tierra Casa Restaurant offers seasonal dishes that make excellent use of local ingredients, including Taiwanese tea and coffee in their cuisine. Using 100% natural ingredients with no additives, it provides the healthiest gourmet experience.

This izakaya brings together the traditional and the modern, serving Taiwanese native chicken varieties such as “Kuei-Ting Chicken” and “Surfing Chicken”, known for their tender yet firm texture. Using high-grade Japanese Bincho Charcoal, the restaurant preserves the meat's juiciness and enhances its natural flavors, offering an exceptional dining experience.

Nestled in Taipei's Zhongshan District, 34privrestaurant is a high-end private dining establishment focusing on exquisite Cantonese cuisine. Housed in a building with 90 years of history, once the residence of U.S. Flying Tigers Commander Chennault and his wife, the restaurant harmonizes traditional and modern design elements, offering a tranquil dining environment. It sources seasonal ingredients and employs Western Michelin cooking techniques to present dishes of exceptional flavor and artistry. From luxurious set menus to à la carte specialties and seafood-focused delicacies, each dish reflects the chef's passion and creativity. Here, guests can indulge in a unique culinary experience and create unforgettable memories with loved ones.

Seasonality, terroir, and nature define Île's approach to presenting local, seasonal Taiwanese ingredients through French culinary techniques.

SUSHI KOU is an Edomae sushi bar with 12 counter seats, seamlessly blending with the modern sushi concepts of Tokyo. It features seasonal ingredients sourced from Japan, Taiwan, and around the world, offering diners a rich and refined culinary experience.

RippleSake offers a range of sake, from clean and pure to complex and cloudy. Sake pairs wonderfully with meals, enhancing its subtle flavors and dynamic sensations. For those new to sake, RippleSake provides a great introduction, with food and drink pairings available for business meetings or casual sipping.

The culinary team at Irodori showcases their expert skills in an open kitchen. With daily deliveries of fresh seafood and top ingredients, the restaurant offers a buffet of nearly 100 Japanese dishes, including must-try sashimi, seasonal grilled fish, and seared seafood, perfectly embodying the essence of Japanese cuisine.