風味挖寶

Cuiqu Coffee captures the essence of ingredients at their peak, transforming "good times" into "good food" and creating natural, pure, and fresh dishes. It offers world-class estate coffee beans alongside handcrafted light bites for brunch. With a Nordic-inspired ambiance, it provides a leisurely and elegant space to savor moments of tranquility.

23 Public is the flagship location of 23 Beer, marking the beginning of craft beverage culture. With a wide selection of flavorful craft beers and a vinyl record area that exudes artistic vibes, it creates a comfortable experience space. 23 Public also promotes a culture of day drinking, where afternoon tea can include a craft beer. Whether for gatherings with friends, solitary moments, reading, or creative pursuits, every choice here feels perfectly suited, allowing guests to relax and unwind.

Texas Roadhouse offers an enticing selection of daily hand-cut, aged steaks, complimentary freshly baked bread, and authentic margaritas, providing classic American cuisine with generous, friendly service in a comfortable and lively dining atmosphere. Every guest at Texas Roadhouse can easily enjoy the highest quality meals, embodying the motto, "Legendary food, knowing how to eat is essential!"

Le Comptoir was founded in 2017 by Yohan Morel and Zoe Yang. Yohan has experience at several prestigious hotels and Michelin-starred restaurants. The company imports unique wines and spirits from small to medium-sized vineyards in Europe, South America, and Australia. Additionally, Le Comptoir offers selected cheeses from Bernard Mure Ravaud, a Meilleur Ouvrier de France (MOF) awardee, and premium selections from the renowned French cheese brand Les Frères Marchand, featuring over 60 varieties. Located in Banqiao and Neihu, Le Comptoir provides a hybrid experience at the "Le Comptoir Cheese Bar," offering both takeaway and dine-in options in a comfortable setting, allowing local and international guests to enjoy delightful European cuisine.

Using traditional charcoal cooking, the focus is on enhancing the natural flavors and the aroma of charcoal. Specific spices are selected based on the ingredients, and a smoking technique is employed to elevate the fragrance. Seasonal fresh produce is paired with house-made sauces to create a unique flavor profile.

Upon dining in, guests can present their event pass to join and complete the binding process for the Toast Ocard membership, receiving a complimentary Mediterranean dessert of their choice (with a minimum spend requirement).

“OZ” stands for Australia and also represents the names of the three partners: “OA,” “ZOE,” and “ZACK.” Our story begins here. OZ Cafe & Bistro was founded by three good friends who met while on working holidays in Melbourne. Each worked in different cafés and restaurants, but whenever they had time, they explored various dining venues together—from French and Italian to Australian cuisine, from casual cafés to lively pubs. Through these experiences, they gained insight into a rich and diverse culinary culture, inspiring a shared dream to bring this vibrant dining experience back to Taiwan.

Nestled within the bustling city of Da'an District in Taipei, Zoo KeepeR serves as a nighttime oasis. The restaurant conveys its culinary philosophy through its zodiac and animal-themed series, featuring simple interior design and hardware that evoke an abstract zoo aesthetic. Every guest is greeted with a sense of care akin to that given to animals, ensuring a warm and attentive experience from the moment they step through the door.

Mediterranean Concept x Prototype Foods x Healthy Restaurant! Slow Fast Food features seasonal ingredients, vibrant fruits and vegetables, and premium meats, all handmade from scratch. Guests can enjoy nutrient-packed salads, grain energy bowls, and brunch dishes, savoring quality meats and fresh produce daily in a relaxed setting!