TAJIMAYA Shabu Shabu preserves the spirit of traditional Japanese shabu-shabu, with clear, refreshing visuals, crisp tastes, and distinct aromas. The restaurant emphasizes high-quality ingredients and precise cooking techniques, with expert chefs ensuring perfect timing for each dish. It has earned Michelin Plate recognition for five consecutive years.

Thai & Thai is located on the fifth floor of the The Arcade on Dunhua North Road, offering 168 seats and three private rooms in a spacious 180 square feet. The restaurant focuses on authentic Thai cuisine, using imported Thai ingredients and traditional methods to create dishes such as curries with a mix of spices and fresh herbs. It ensures authenticity with ingredients like chilled shrimp and Thai Hom Mali Rice, and uses electrolyzed water for washing and cooking, with no artificial colors added.

Rakuken is committed to using only the finest Japanese A5 Wagyu and Australian 9+ purebred Black Wagyu to create an exquisite yakiniku dining experience. Grilled over Bincho Charcoal by skilled staff tableside, the Wagyu is perfectly complemented by fine wine, offering a refined, adult-centric yakiniku affair.

From 2020 to 2024, the Michelin Guide has recommended The Ukai Taipei, Taiwan's only high-altitude teppanyaki, along with the kaiseki restaurant Kappou Ukai. Created in collaboration between the Yuimom Group and Japan’s premier dining brand UKAI, these establishments are situated on the 46th floor of the Nanshan Breeze Tower, offering breathtaking panoramic views of Four Beasts Mountain. The space, designed by internationally renowned architect Yasumichi Morita, draws inspiration from the cosmos, blending contemporary art elements to create a theatrical dining experience with live, tableside cooking.

SpeedRun by VG Taipei revives the 80s arcade bar era within contemporary mixology, a style originally popularized in American bars. While classic arcade machines have gradually disappeared, replaced by computer and home console games, this nostalgic concept has been reimagined by the VG Group. The venue, which blends Japanese, Taiwanese, and American influences, is tucked away on the second floor of their restaurant, allowing guests to step into a space where modern and retro arcade bar culture seamlessly merge.

At INGE'S Bar & Grill, diners can take in stunning views of Taipei 101, observe flights from Songshan Airport, and admire the beauty of the Keelung River. Designed by the renowned New York firm Studio MH, the space is inspired by a honeycomb concept, offering four distinct, stylish areas: an indoor bar, a terrace, a lounge area, and a private dining room. This blend of remarkable scenery and atmosphere, paired with expertly crafted cuisine and drinks, creates an unparalleled dining experience. INGE'S offers three notable beverage categories. The first includes signature spirits, precisely blended from premium gin, rum, and aperitifs to create exclusive INGE'S formulations. The second focuses on innovative cocktails: "Classic Twists" that reimagine traditional drinks and "INGE'S Signature" cocktails, which incorporate the unique smoked and grilled flavors from the restaurant’s menu. Lastly, INGE'S prides itself on an extensive selection of over 500 rare whiskies and auctioned wines. This sophisticated pairing of gourmet dishes and exceptional drinks delivers a refined five-sense dining experience.

In the bustling and fast-paced city of Taipei, those seeking a dining experience with a touch of ritual during meal times or a relaxed bar atmosphere later in the evening can find solace at FABULA. Here, the dim lighting and music create an inviting ambiance, perfect for indulging in delicious food and drinks, allowing everyone to unwind and enjoy a little joy in a cozy corner.