ZIGA ZAGA is known for its classic Italian flavors, featuring a new menu of creative appetizers, authentic thin-crust pizzas, and unique pasta dishes. It provides a modern Italian dining experience that stands out for its innovative approach.

TAJIMAYA Shabu Shabu preserves the spirit of traditional Japanese shabu-shabu, with clear, refreshing visuals, crisp tastes, and distinct aromas. The restaurant emphasizes high-quality ingredients and precise cooking techniques, with expert chefs ensuring perfect timing for each dish. It has earned Michelin Plate recognition for five consecutive years.

JACOB's Dream features dishes crafted by Chef Chen Qi-Chang, who has over 15 years of experience and previously served as a Michelin-starred sous chef. The restaurant presents classic Cantonese cuisine with meticulous attention to detail, offering dishes that highlight the essence of Cantonese flavors. The modern vintage dining space, infused with innovative elements, creates a sophisticated atmosphere, complemented by RED Bar, Taiwan’s first local-themed bar, evoking a refined ambiance of literary gatherings and casual conversation.

Foldie is a plant-based bistro where deliciousness is prioritized. "Fold" signifies the act of deconstruction and reassembly. Classic dishes from around the world are carefully deconstructed, from European and Asian cuisines to street food and gourmet fare, meticulously transformed into new forms. "Foodie" describes individuals passionate about tasting a variety of foods and drinks, with knowledge and appreciation for the culinary arts. Essentially, foldie is a group of food lovers, particular about ingredients and flavor, finding joy in cooking. It aims to push the boundaries of plant-based cuisine, exploring more delicious possibilities.

From 2020 to 2024, the Michelin Guide has recommended The Ukai Taipei, Taiwan's only high-altitude teppanyaki, along with the kaiseki restaurant Kappou Ukai. Created in collaboration between the Yuimom Group and Japan’s premier dining brand UKAI, these establishments are situated on the 46th floor of the Nanshan Breeze Tower, offering breathtaking panoramic views of Four Beasts Mountain. The space, designed by internationally renowned architect Yasumichi Morita, draws inspiration from the cosmos, blending contemporary art elements to create a theatrical dining experience with live, tableside cooking.

Humble House Taipei, Curio Collection by Hilton, represents a refined blend of art, culture, and lifestyle. With a focus on guest care, the hotel combines rich aesthetic values to provide a harmonious living experience. Guests at Humble House Taipei are considered part of an artistic lifestyle. The hotel features a green building design with a garden theme, creating a delicate and elegant atmosphere. Located in Taipei’s Xinyi District, it offers an exceptional location and convenient access to Taipei 101, shopping districts, cinemas, and the World Trade Center. The interior design boasts quality wooden decor complemented by comfortable lighting, crafting a sophisticated yet warm ambiance. With comfortable living spaces and comprehensive facilities, Humble House Taipei provides both practical and tasteful accommodations for business and leisure travelers alike.

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