RippleSake offers a range of sake, from clean and pure to complex and cloudy. Sake pairs wonderfully with meals, enhancing its subtle flavors and dynamic sensations. For those new to sake, RippleSake provides a great introduction, with food and drink pairings available for business meetings or casual sipping.

The culinary team at Irodori showcases their expert skills in an open kitchen. With daily deliveries of fresh seafood and top ingredients, the restaurant offers a buffet of nearly 100 Japanese dishes, including must-try sashimi, seasonal grilled fish, and seared seafood, perfectly embodying the essence of Japanese cuisine.

ZIGA ZAGA is known for its classic Italian flavors, featuring a new menu of creative appetizers, authentic thin-crust pizzas, and unique pasta dishes. It provides a modern Italian dining experience that stands out for its innovative approach.

TAJIMAYA Shabu Shabu preserves the spirit of traditional Japanese shabu-shabu, with clear, refreshing visuals, crisp tastes, and distinct aromas. The restaurant emphasizes high-quality ingredients and precise cooking techniques, with expert chefs ensuring perfect timing for each dish. It has earned Michelin Plate recognition for five consecutive years.

Thai & Thai is located on the fifth floor of the The Arcade on Dunhua North Road, offering 168 seats and three private rooms in a spacious 180 square feet. The restaurant focuses on authentic Thai cuisine, using imported Thai ingredients and traditional methods to create dishes such as curries with a mix of spices and fresh herbs. It ensures authenticity with ingredients like chilled shrimp and Thai Hom Mali Rice, and uses electrolyzed water for washing and cooking, with no artificial colors added.

NipponBashi Tamai, established in 2017 and originating from Tokyo, specializes in anago eel dishes. The restaurant features eels sourced from the Tsushima region, offering signature box meals and seasonal dishes such as tempura, grilled fish, and sashimi, all made with fresh ingredients for an exceptional dining experience.

Step into 11wagyu, a new realm of barbecue excellence, where the founder's dedication to Wagyu beef is evident. Offering a rich selection of high-quality ingredients, including Japanese virgin beef, Iberian pork, and fresh Taiwanese produce, every dish is crafted with precision. Combining innovative cooking techniques with creative menus, it promises a feast for both the eyes and taste buds, making it a venue for memorable gatherings and celebrations.

JACOB's Dream features dishes crafted by Chef Chen Qi-Chang, who has over 15 years of experience and previously served as a Michelin-starred sous chef. The restaurant presents classic Cantonese cuisine with meticulous attention to detail, offering dishes that highlight the essence of Cantonese flavors. The modern vintage dining space, infused with innovative elements, creates a sophisticated atmosphere, complemented by RED Bar, Taiwan’s first local-themed bar, evoking a refined ambiance of literary gatherings and casual conversation.

Miao Jie hails from the misty, mountainous Miao region in Guizhou, China, where spicy food not only expels moisture and boosts energy but also enhances appetite with its layered flavors. Having grown up with a love for spicy dishes, Miao Jie pursued her passion for cooking by learning from various masters. Renowned for her sauce-making expertise, she founded the Miaoniu brand, and after years of brand-building, she has now opened her own restaurant.