Leputing is renowned as Taipei's most beautiful vintage restaurant. Originally Nishiki-Cho Japanese-style dormitories built around 1922, the venue retains its original architectural structure while integrating "food, scenery, and art" into its aesthetic. It has become an urban oasis, offering a haven of cultural richness and tranquility.

The building at "No. 3, Aiguo East Road" was originally constructed as a prison warden's residence during the Japanese era and later served as the residence for the Deputy Warden of a prison after World War II. It is the last surviving building of its kind in the area, witnessing Taipei Prison's history alongside the remains of the Kin-Hua district. Now restored to its original charm, it has been transformed into Lepu Lounge, offering both cultural and culinary experiences.

Écru means sincere and natural. ÉCRU CUISINE TOBI emphasizes presenting the true flavors of ingredients in their natural, unpretentious form. Instead of being flashy, it focuses on creating a restaurant experience where guests can enjoy memorable meals together in a setting that feels genuine and welcoming.

Power Beef specializes in Japanese-style beef rice bowls, featuring signature grilled beef as its main attraction. The restaurant offers delicious beef bowls with refined seasoning and high-quality ingredients, providing a unique dining experience for both lunch and dinner.

RippleSake offers a range of sake, from clean and pure to complex and cloudy. Sake pairs wonderfully with meals, enhancing its subtle flavors and dynamic sensations. For those new to sake, RippleSake provides a great introduction, with food and drink pairings available for business meetings or casual sipping.

Thai & Thai is located on the fifth floor of the The Arcade on Dunhua North Road, offering 168 seats and three private rooms in a spacious 180 square feet. The restaurant focuses on authentic Thai cuisine, using imported Thai ingredients and traditional methods to create dishes such as curries with a mix of spices and fresh herbs. It ensures authenticity with ingredients like chilled shrimp and Thai Hom Mali Rice, and uses electrolyzed water for washing and cooking, with no artificial colors added.

NipponBashi Tamai, established in 2017 and originating from Tokyo, specializes in anago eel dishes. The restaurant features eels sourced from the Tsushima region, offering signature box meals and seasonal dishes such as tempura, grilled fish, and sashimi, all made with fresh ingredients for an exceptional dining experience.

Foldie is a plant-based bistro where deliciousness is prioritized. "Fold" signifies the act of deconstruction and reassembly. Classic dishes from around the world are carefully deconstructed, from European and Asian cuisines to street food and gourmet fare, meticulously transformed into new forms. "Foodie" describes individuals passionate about tasting a variety of foods and drinks, with knowledge and appreciation for the culinary arts. Essentially, foldie is a group of food lovers, particular about ingredients and flavor, finding joy in cooking. It aims to push the boundaries of plant-based cuisine, exploring more delicious possibilities.

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