AMEOI is a private kitchen that uses seasonal local ingredients, blending Hakka culinary traditions with Western techniques to present unique Hakka-style dishes. The name AMEOI comes from the Meilong Hakka dialect of founder Jin's hometown in Kaohsiung, expressing surprise and admiration, similar to "Oh my!" or "Wow!" The aim is for every guest to leave AMEOI with the same sense of awe. Through cooking classes, AMEOI also promotes Hakka culture and cuisine, offering visitors hands-on experiences like grinding lei cha and stir-frying Hakka noodles, introducing Hakka heritage to a wider audience.

Syabuyo (涮乃葉しゃぶ葉) is committed to serving premium meats, fresh vegetables, unique broths, and special sauces, allowing guests to savor the pure, natural flavors of food. It offers an exceptional all-you-can-eat hot pot experience.

22:02 is not a time, coordinate, or code; it's the starting point for enjoying food. With a dedication to quality, 22:02 sources fresh ingredients and creates a comfortable, spacious atmosphere for diners to relish every moment.

Seasonality, terroir, and nature define Île's approach to presenting local, seasonal Taiwanese ingredients through French culinary techniques.

Since its opening in 2016 along the banks of the Dazhi River, the Grand Mayfull Hotel Taipei has received recognition from numerous travel organizations. Its dining experiences offer exquisite culinary feasts, creating a novel hotel experience. The hotel's GMT Italian Restaurant, located on the 4th floor, won the 2018 World Luxury Restaurant Awards for "Best Luxury Restaurant Bar" and "Fine Dining Cuisine." The Italian chef uses high-quality local vegetables and premium ingredients, adhering to traditional Italian cooking techniques to craft authentic and delicious Italian cuisine.

Tableau translates to "tabletop" or "painting" in French. The restaurant aims to present dishes that resemble still-life paintings, offering an artistic culinary experience. Head Chef Craig Yang, a former core team member at Michelin two-star restaurant RAW (2018-2021), creates a unique "Contemporary French Banquet" that reflects his upbringing in Taiwan's banquet culture.

The name "玖尹(Jiu Yin)" is derived from its English name, Royal Joying Soirée. "玖" symbolizes fine jade, and "尹" means a local official, extending the meaning to "a place of exquisite dining." The restaurant invites Cantonese cuisine expert Chef Kuang Qiming as a consultant, along with his protégés Li Guanyi and Li Guosheng, who specialize in Cantonese dishes and dim sum, respectively. The 88-seat dining space is bright and comfortable, providing guests with attentive service that makes them feel at home.

Established in 2006, 1010 Hunan Cuisine is Taiwan's premier brand for Hunan cuisine. Its chef team traveled to Shanghai for intensive training, reinterpreting traditional Hunan dishes through a modern culinary lens. By standardizing and systematizing "Eastern cooking techniques" within the complex realm of Chinese cuisine, it marks a milestone in preserving millennia-old Eastern culinary culture and craftsmanship.

onefifteen Café embodies the concept of "Good Living," merging art, fashion, and gastronomy in the city, blossoming in a greenhouse garden. It carefully selects seasonal fruits and vegetables, regularly collaborates with Michelin chefs for limited-time menus, and strives to elevate culinary and lifestyle aesthetics. In this romantic urban oasis, guests are invited to enjoy exquisite dishes, with pure ingredients enriching the soul.