Rooted in the concept of "New Asian Cuisine," San Nong’s clay pot dishes are slow-cooked using traditional methods. The extended low-temperature baking locks the natural juices of the meat inside the clay pot, infusing it with aromatic spices to deliver an unmatched culinary experience.

Born from the pulse of urban culture in 1995, Very Thai Restaurant & Bar was among the first to combine fiery Thai cuisine with a dynamic fusion of lights, sound, and music, crafting a fresh, modern dining experience. Offering a laid-back atmosphere where city dwellers can escape the ordinary, this vibrant restaurant has drawn crowds daily. A must-visit for those who revel in trend-setting culinary experiences, it is a dazzling icon in the city's dining scene.

YABI KITCHEN, the seventh brand of the TTFB company limited, brings together flavors from across Asia, including Singapore, Malaysia, Thailand, Hong Kong, and Korea. This cross-cultural fusion allows diners to enjoy a curated journey of Asian tastes in a single meal.

Bravo Beer proudly offers Taiwan’s largest selection of Belgian beers, including the award-winning WBA 'Früli Strawberry Beer'. Their menu features local Belgian brews such as 'Triporteur Heaven', along with a variety of beer styles: sweet and tangy amber ales, sour wheat beers, bittersweet stouts, and aromatic golden ales. With over 20 fruit-flavored options and a range of rich abbey ales, Bravo Beer promises not just great drinks and food but a chance to savor the little pleasures in life.

Marumichi originates from the 30-year-old Japanese dining brand D.R. Co., Ltd. and specializes in authentic Japanese barbecue. It features unique sauces that create hearty dishes such as a spectacular beef intestine feast, impressive next-generation diaphragm cuts, and exquisite mixed beef platters. Highly favored by diners, it is a must-visit for barbecue enthusiasts.

The name PASTAIO means "Pasta Artisan," focusing on freshly made Italian pasta with a diverse range of flavors. The restaurant adheres to high-quality ingredients and standardized processes to ensure consistent deliciousness across its branches. Its modern, chic interior design, with a high-ceilinged, bright space, complements its creative Italian dishes and vibrant plating. PASTAIO currently has locations in Guangfu, Neihu, Xindian, and Linkou.

In 1963, the founder of Ganko Sushi, Atsushi Kojima, opened the first sushi restaurant in Osaka, Japan. Now, after 60 years, it has become a well-known Japanese chain in the Kansai region. In 2018, President Sheng-tien Chen of the Sampo Group reached a cooperative agreement with Chairman Kojima, leading to the establishment of Ganko in Taiwan in 2019. The restaurant adheres to its founding principles of joy, value, and deliciousness, allowing guests to enjoy authentic Kansai cuisine and culture.

Established in 2006, 1010 Hunan Cuisine is Taiwan's premier brand for Hunan cuisine. Its chef team traveled to Shanghai for intensive training, reinterpreting traditional Hunan dishes through a modern culinary lens. By standardizing and systematizing "Eastern cooking techniques" within the complex realm of Chinese cuisine, it marks a milestone in preserving millennia-old Eastern culinary culture and craftsmanship.

Moksha Indian Restaurant is committed to presenting authentic Indian flavors with a craftsman's spirit, mastering the art of spice blending to infuse each dish with deep, complex flavors. Fresh ingredients undergo meticulous preparation, intertwining tradition with modern creativity on every plate. Each bite is an exploration and respect for Indian cuisine, inviting guests to a journey of culinary excellence.