Offering a fresh experience by blending Japanese yakitori with Western gastropub dishes and atmosphere. Led by a Japanese chef, traditional techniques are combined with inventive ingredients to create a fusion of Japanese and Western flavors. Guests can savor these creations in a relaxed setting, where great food meets a laid-back dining experience.

Late at night, hunger strikes—where to go? Head over to Late Night Eats. As the city falls into silence, late-night dining becomes more than just a way to fill your stomach—it’s a time to savor the peaceful solitude of the night.

Pioneering American brunch in Taiwan, the Diner has been setting trends since 2006. Praised by WalkerLand as the best brunch spot in Taipei, the menu spans burgers, pasta, risotto, and American desserts, all under the "All Day Dining" concept. This creates a relaxed American dining experience that has garnered praise from foreigners on social media and remains a favorite among celebrities, food lovers, and groups seeking a finest gathering spot.

Born from the pulse of urban culture in 1995, Very Thai Restaurant & Bar was among the first to combine fiery Thai cuisine with a dynamic fusion of lights, sound, and music, crafting a fresh, modern dining experience. Offering a laid-back atmosphere where city dwellers can escape the ordinary, this vibrant restaurant has drawn crowds daily. A must-visit for those who revel in trend-setting culinary experiences, it is a dazzling icon in the city's dining scene.

Cuisine is a source of pride for the Taiwanese, shaped by the island’s rich history and diverse cultural tapestry. Taiwanese dishes reflect this blend with its complex layers and nuanced flavors, a reflection of the people’s deep appreciation for quality food. SHANN SHANN reinterprets traditional Taiwanese dishes with a creative twist, elevating familiar dishes into delightful expressions of flavor, heralding a new chapter in Taiwan’s culinary heritage.

YABI KITCHEN, the seventh brand of the TTFB company limited, brings together flavors from across Asia, including Singapore, Malaysia, Thailand, Hong Kong, and Korea. This cross-cultural fusion allows diners to enjoy a curated journey of Asian tastes in a single meal.

Taiwan's only 360-degree rotating restaurant, perched 120 meters above ground, is also one of the few with live music performances. Its Western menu features signature dishes like Filet Mignon with Garlic Butter Lobster, Oven-Roasted Salmon and Shrimp, Austrian Onion Sirloin, Moroccan-Spiced Roast Lamb, and German Crispy Pork Knuckle. Dining here offers a feast for the senses, blending taste, sight, and sound into an unforgettable experience.

Blending traditional Chinese aesthetics with neon-lit cyberpunk flair, this restaurant fuses East and West in a unique dining setting that balances vintage and modern design. The menu showcases creative Taiwanese-inspired cuisine that redefines traditional flavors with a fresh, inventive approach. Cocktails are crafted with Chinese themes infused with Taiwanese elements, offering an exciting blend of cultural influences. Private karaoke rooms are also available, ideal for brand events or intimate gatherings with friends, offering an exclusive and lively atmosphere for any occasion.

With over 13 years of experience, Yuhua Yakiniku established its first rotating conveyor-belt-style grill in Taipei’s Yongkang commercial district in 2011, launching "Yuhua Kaiten Yakiniku." After opening its Yongkang location, it quickly followed up within three years with the Xinyi location in Taipei’s East District and the Fengjia location in Taichung’s Fengjia Night Market. Whether you're dining with friends or eating alone, Yuhua offers a variety of choices, making the experience of enjoying yakiniku more accessible and affordable!