風味挖寶

From 2020 to 2024, the Michelin Guide has recommended The Ukai Taipei, Taiwan's only high-altitude teppanyaki, along with the kaiseki restaurant Kappou Ukai. Created in collaboration between the Yuimom Group and Japan’s premier dining brand UKAI, these establishments are situated on the 46th floor of the Nanshan Breeze Tower, offering breathtaking panoramic views of Four Beasts Mountain. The space, designed by internationally renowned architect Yasumichi Morita, draws inspiration from the cosmos, blending contemporary art elements to create a theatrical dining experience with live, tableside cooking.

SpeedRun by VG Taipei revives the 80s arcade bar era within contemporary mixology, a style originally popularized in American bars. While classic arcade machines have gradually disappeared, replaced by computer and home console games, this nostalgic concept has been reimagined by the VG Group. The venue, which blends Japanese, Taiwanese, and American influences, is tucked away on the second floor of their restaurant, allowing guests to step into a space where modern and retro arcade bar culture seamlessly merge.

Singapore's renowned Paradise Group introduces its popular brand, Le Shrimp Ramen, to Taiwan for the first time, with the inaugural store opening on December 15 at Breeze Nanshan B2 in Taipei’s Xinyi District. Le Shrimp Ramen is known for its globally unique shrimp broth ramen infused with "wok hei" (the breath of the wok). Each bowl is made to order, employing Cantonese cooking techniques to capture that signature wok aroma, blending the beloved flavors of Singaporean cuisine with the rich umami of Hokkaido shrimp ramen. Having earned rave reviews across Singapore, Malaysia, the U.S., and China, this exceptional dish is now available for exploration.

Paradise Dynasty, one of the most popular brands under Singapore’s largest Chinese dining group, Paradise Group, expanded to Taiwan in 2015 and now operates three locations across Taipei and New Taipei City. In addition to the signature "Eight-flavor Dynasty Xiao Long Bao," the restaurant offers a wide array of Northern and Southern Chinese dim sum, as well as classic Beijing, Sichuan, and Shanghai dishes. Paradise Dynasty frequently introduces exclusive seasonal flavors for Taiwanese gourmands, showcasing creativity and innovation. Seasonal set menus tailored for special gatherings are also available.

Humble House Taipei, Curio Collection by Hilton, represents a refined blend of art, culture, and lifestyle. With a focus on guest care, the hotel combines rich aesthetic values to provide a harmonious living experience. Guests at Humble House Taipei are considered part of an artistic lifestyle. The hotel features a green building design with a garden theme, creating a delicate and elegant atmosphere. Located in Taipei’s Xinyi District, it offers an exceptional location and convenient access to Taipei 101, shopping districts, cinemas, and the World Trade Center. The interior design boasts quality wooden decor complemented by comfortable lighting, crafting a sophisticated yet warm ambiance. With comfortable living spaces and comprehensive facilities, Humble House Taipei provides both practical and tasteful accommodations for business and leisure travelers alike.

At INGE'S Bar & Grill, diners can take in stunning views of Taipei 101, observe flights from Songshan Airport, and admire the beauty of the Keelung River. Designed by the renowned New York firm Studio MH, the space is inspired by a honeycomb concept, offering four distinct, stylish areas: an indoor bar, a terrace, a lounge area, and a private dining room. This blend of remarkable scenery and atmosphere, paired with expertly crafted cuisine and drinks, creates an unparalleled dining experience. INGE'S offers three notable beverage categories. The first includes signature spirits, precisely blended from premium gin, rum, and aperitifs to create exclusive INGE'S formulations. The second focuses on innovative cocktails: "Classic Twists" that reimagine traditional drinks and "INGE'S Signature" cocktails, which incorporate the unique smoked and grilled flavors from the restaurant’s menu. Lastly, INGE'S prides itself on an extensive selection of over 500 rare whiskies and auctioned wines. This sophisticated pairing of gourmet dishes and exceptional drinks delivers a refined five-sense dining experience.

Qing Tian Xia Restaurant, established in 2007, is now located within the historic Ten Houses of Dadaocheng's Dihua Street. After years of study in Guizhou, the restaurant is committed to embedding Guizhou’s green culinary culture in Taiwan. It has been recognized as a star-rated traceable restaurant for five consecutive years, invited to showcase its expertise at the Presidential Office, and honored as one of the Top 10 Cross-Strait Restaurants, Top 10 Chefs in the Asia-Pacific, and Top 10 Asia-Pacific Dishes. The restaurant strives to promote Taiwan’s cuisine through green, sustainable, and low-carbon practices.

JiaoTangFeng is a skewer-focused chain that prides itself on freshly grilled, never-fried items. Its key feature lies in the grilling process, where each skewer is seasoned with a unique blend of herbal barbecue powder and finished with a light, subtly sweet soy sauce. This combination brings out a distinct balance of savory and sweet flavors. The herbal barbecue powder, crafted from over ten traditional Chinese medicinal herbs and mixed with sugar at a precise golden ratio, creates a flavor profile unlike any other. The soy sauce, simmered for hours by hand, adds depth, while the fresh ingredients are grilled with far-infrared technology, resulting in a multi-layered taste with a hint of romance.❤️ The dine-in locations offer comfortable seating with self-service, free of service charges. Guests can enjoy a variety of beverages including soju, beer, sour cocktails, plum wine, sparkling drinks, teas, and juices, as well as delicious seafood prepared by private chefs. It’s an ideal spot for family gatherings, friendly get-togethers, dates, or birthday celebrations. 🌟 The signature herbal barbecue powder is an all-natural seasoning with traces of peanuts, sesame, and dried shrimp. Guests are encouraged to assess its suitability for their dietary needs. Vegetarians are also welcome to try the hidden "Knight’s Salt & Pepper" flavor. 🌟

Everrich operates duty-free stores with a strong presence at airports and offshore islands, catering to both local and international travelers while promoting Taiwan globally. The company has received numerous international awards and expanded into the hospitality and dining sectors. By introducing classic Taiwanese cuisine to airport venues and its flagship Neihu store, Everrich has gained widespread acclaim, using innovative techniques to reinterpret traditional dishes. Guided by the principles of integrity, professionalism, innovation, and philanthropy, the company actively supports social causes and has launched an ESG sustainability initiative to give back to the community. Located on the fifth floor of Everrich’s Neihu flagship store, Home Garden is led by Chef Yu, who previously helmed the renowned Kin Lake Hotel. The restaurant primarily features Cantonese cuisine, with select dishes from Shanghai and Sichuan. Using premium ingredients and a variety of refined cooking techniques, Home Garden presents an array of delectable Chinese dishes in an elegant, spacious dining environment, making it an ideal choice for family gatherings and business banquets.