Qing Tian Xia Restaurant, established in 2007, is now located within the historic Ten Houses of Dadaocheng's Dihua Street. After years of study in Guizhou, the restaurant is committed to embedding Guizhou’s green culinary culture in Taiwan. It has been recognized as a star-rated traceable restaurant for five consecutive years, invited to showcase its expertise at the Presidential Office, and honored as one of the Top 10 Cross-Strait Restaurants, Top 10 Chefs in the Asia-Pacific, and Top 10 Asia-Pacific Dishes. The restaurant strives to promote Taiwan’s cuisine through green, sustainable, and low-carbon practices.

JiaoTangFeng is a skewer-focused chain that prides itself on freshly grilled, never-fried items. Its key feature lies in the grilling process, where each skewer is seasoned with a unique blend of herbal barbecue powder and finished with a light, subtly sweet soy sauce. This combination brings out a distinct balance of savory and sweet flavors. The herbal barbecue powder, crafted from over ten traditional Chinese medicinal herbs and mixed with sugar at a precise golden ratio, creates a flavor profile unlike any other. The soy sauce, simmered for hours by hand, adds depth, while the fresh ingredients are grilled with far-infrared technology, resulting in a multi-layered taste with a hint of romance.❤️ The dine-in locations offer comfortable seating with self-service, free of service charges. Guests can enjoy a variety of beverages including soju, beer, sour cocktails, plum wine, sparkling drinks, teas, and juices, as well as delicious seafood prepared by private chefs. It’s an ideal spot for family gatherings, friendly get-togethers, dates, or birthday celebrations. 🌟 The signature herbal barbecue powder is an all-natural seasoning with traces of peanuts, sesame, and dried shrimp. Guests are encouraged to assess its suitability for their dietary needs. Vegetarians are also welcome to try the hidden "Knight’s Salt & Pepper" flavor. 🌟

Everrich operates duty-free stores with a strong presence at airports and offshore islands, catering to both local and international travelers while promoting Taiwan globally. The company has received numerous international awards and expanded into the hospitality and dining sectors. By introducing classic Taiwanese cuisine to airport venues and its flagship Neihu store, Everrich has gained widespread acclaim, using innovative techniques to reinterpret traditional dishes. Guided by the principles of integrity, professionalism, innovation, and philanthropy, the company actively supports social causes and has launched an ESG sustainability initiative to give back to the community. Located on the fifth floor of Everrich’s Neihu flagship store, Home Garden is led by Chef Yu, who previously helmed the renowned Kin Lake Hotel. The restaurant primarily features Cantonese cuisine, with select dishes from Shanghai and Sichuan. Using premium ingredients and a variety of refined cooking techniques, Home Garden presents an array of delectable Chinese dishes in an elegant, spacious dining environment, making it an ideal choice for family gatherings and business banquets.

The name Fumo is derived from the Italian word for "smoke," evoking the imagery of gentle rising smoke. The chef, having worked in Taiwan for nearly a decade, has forged friendships with several Italians who, for various reasons, have also chosen to make Taiwan their home. Together, they opened this cozy restaurant, aiming to bring authentic Italian cuisine to both the local community and Italians living in Taiwan.

Ombré, established in 2014, originally located in Taipei's East District, now resides in Da'an District on Dunhua South Road. Known as one of Taipei’s most chill vintage bistros, it greets guests with antique furniture, ornate crystal chandeliers, and marble tables, creating a European-inspired, retro-chic atmosphere. Every corner offers a perfect photo opportunity, making it a favorite among influencers, with many describing it as more of a studio than a restaurant. Ombré offers a bright, cozy vibe during the day and a romantic, captivating ambiance by night—ideal for brunch, afternoon tea, or dinner. Step through the white door on the bustling streets of Da'an, and you're welcomed by warm decor, soft yellow lighting, and exquisite dishes—a feast for the eyes and taste buds alike. Whether for brunch, dinner, or late-night bites, Ombré has it all. The revamped second floor now offers more natural light, a luxurious vintage aesthetic, and a perfect backdrop for dining or drinks. From 11:30 AM to 4:00 PM, the bistro serves a fresh European-inspired brunch menu. Favorites include rum-soaked banana caramel apple French toast, grilled salmon with Northern Italian vegetables, and the chef's special: a Romanian pork chop breakfast. For a hearty option, try the sirloin steak breakfast, hand-pounded black truffle pork loin, or the herb-grilled chicken, a hit among the fitness crowd. The menu also features a variety of pastas, risottos, and creative entrées. In the evening, Ombré transforms back into a stylish bistro, perfect for unwinding over new signature dishes. For those looking to experience the vibrant nighttime atmosphere, be sure to try the updated dinner and drink offerings. With a new location, fresh menu, and a series of exclusive promotions, Ombré continues to impress both loyal patrons and new visitors. Bring friends, savor the night, and enjoy the magic of this charming bistro. Reservations: 02-27078884.

CHILL & WILD An island oasis in the city, perfect for a getaway mood. Escape the urban hustle; this is your island retreat. Each table is like a boat, guiding you through the beauty of the world.

Merry Dessert is one of the few dessert-themed bars in Taiwan. In addition to offering a variety of exquisite cocktails, it features limited-edition handcrafted desserts available late at night. Each dessert is inspired by the aromas of spirits, perfectly pairing sweets with drinks for a delightful and slightly tipsy tasting experience!

In the bustling and fast-paced city of Taipei, those seeking a dining experience with a touch of ritual during meal times or a relaxed bar atmosphere later in the evening can find solace at FABULA. Here, the dim lighting and music create an inviting ambiance, perfect for indulging in delicious food and drinks, allowing everyone to unwind and enjoy a little joy in a cozy corner.

Koshi Cafe is a newly created space that seamlessly merges Koshi Cafe and Koshi Gallery, embodying a legacy of radiant moments. It offers not only delicious food and artistic experiences but also serves as a cultural hub that inspires creativity and fosters resonance. Koshi Cafe aims to represent the new aesthetics of Taiwan.