Nestled in Taipei’s Nanjing East Road and Linsen North Road districts, SAN WANT TAIPEI RESIDENCES faces a sprawling park, surrounded by duty-free shops, luxury boutiques, and theaters. Its grand five-meter-high lobby, adorned with contemporary Taiwanese sculptures, evokes the ambiance of an art gallery, offering a refined blend of business, leisure, and culture.

Nestled in Taipei's Zhongshan District, 34privrestaurant is a high-end private dining establishment focusing on exquisite Cantonese cuisine. Housed in a building with 90 years of history, once the residence of U.S. Flying Tigers Commander Chennault and his wife, the restaurant harmonizes traditional and modern design elements, offering a tranquil dining environment. It sources seasonal ingredients and employs Western Michelin cooking techniques to present dishes of exceptional flavor and artistry. From luxurious set menus to à la carte specialties and seafood-focused delicacies, each dish reflects the chef's passion and creativity. Here, guests can indulge in a unique culinary experience and create unforgettable memories with loved ones.

AMEOI is a private kitchen that uses seasonal local ingredients, blending Hakka culinary traditions with Western techniques to present unique Hakka-style dishes. The name AMEOI comes from the Meilong Hakka dialect of founder Jin's hometown in Kaohsiung, expressing surprise and admiration, similar to "Oh my!" or "Wow!" The aim is for every guest to leave AMEOI with the same sense of awe. Through cooking classes, AMEOI also promotes Hakka culture and cuisine, offering visitors hands-on experiences like grinding lei cha and stir-frying Hakka noodles, introducing Hakka heritage to a wider audience.

Tableau translates to "tabletop" or "painting" in French. The restaurant aims to present dishes that resemble still-life paintings, offering an artistic culinary experience. Head Chef Craig Yang, a former core team member at Michelin two-star restaurant RAW (2018-2021), creates a unique "Contemporary French Banquet" that reflects his upbringing in Taiwan's banquet culture.

The name "玖尹(Jiu Yin)" is derived from its English name, Royal Joying Soirée. "玖" symbolizes fine jade, and "尹" means a local official, extending the meaning to "a place of exquisite dining." The restaurant invites Cantonese cuisine expert Chef Kuang Qiming as a consultant, along with his protégés Li Guanyi and Li Guosheng, who specialize in Cantonese dishes and dim sum, respectively. The 88-seat dining space is bright and comfortable, providing guests with attentive service that makes them feel at home.

Established in 2006, 1010 Hunan Cuisine is Taiwan's premier brand for Hunan cuisine. Its chef team traveled to Shanghai for intensive training, reinterpreting traditional Hunan dishes through a modern culinary lens. By standardizing and systematizing "Eastern cooking techniques" within the complex realm of Chinese cuisine, it marks a milestone in preserving millennia-old Eastern culinary culture and craftsmanship.

Long Xuan Chuan Cheng is a high-end Cantonese restaurant bringing together expert chefs from various fields. With a philosophy of sincerity, passion, and skill, it provides the best service and dining experience. Using carefully selected seafood, local ingredients, and seasonal vegetables, every dish is crafted to perfection.

Moksha Indian Restaurant is committed to presenting authentic Indian flavors with a craftsman's spirit, mastering the art of spice blending to infuse each dish with deep, complex flavors. Fresh ingredients undergo meticulous preparation, intertwining tradition with modern creativity on every plate. Each bite is an exploration and respect for Indian cuisine, inviting guests to a journey of culinary excellence.

Earnest is a rare casual dining spot in Taipei with a South Asian flair, combining Southeast Asian elements with fresh local Taiwanese ingredients. It presents a warm, homey dining experience with a new twist.