Chuan Ya, on the 46th floor of Breeze Nanshan, offers breathtaking views of Taipei 101 and the city skyline. The space features a refined design with a blend of orange, beige, and gray tones, creating an elegant and sophisticated atmosphere. Chuan Ya’s cuisine upholds the classic Rong-style Sichuan flavors while incorporating local Taiwanese seasonal ingredients. It combines Western fine dining presentation with traditional Chinese banquet style, achieving a balance between refinement and tradition. The result is a perfect display of the twenty-four flavors of Sichuan cuisine.

XinQiaohotpot specializes in spicy hot pot with its signature double-flavor broth. The hot pot destination not only offers delicious dishes but also provides a selection of wines, including gin highballs. Known colloquially as the "Drink Station," it ensures every guest enjoys a perfectly paired beverage.

Located on the B1 level of Taipei Cultural Center on Ba-de Road, BeOne combines dining, wine, and art in a crossover creative space. It provides a welcoming environment for arts, performances, design, and blockchain, interpreting Taiwan's culinary essence on a global scale and exploring the contemporary significance of the Taiwanese spirit.

inari Izakaya offers a fresh take on Taipei's nightlife, blending classic izakaya dishes with Western techniques to create refined, East-meets-West pairings—a stylish spot for after-work drinks and gatherings.

In 1963, the founder of Ganko Sushi, Atsushi Kojima, opened the first sushi restaurant in Osaka, Japan. Now, after 60 years, it has become a well-known Japanese chain in the Kansai region. In 2018, President Sheng-tien Chen of the Sampo Group reached a cooperative agreement with Chairman Kojima, leading to the establishment of Ganko in Taiwan in 2019. The restaurant adheres to its founding principles of joy, value, and deliciousness, allowing guests to enjoy authentic Kansai cuisine and culture.

Ascend the stairs to uncover a hidden culinary sanctuary. With a philosophy of sincere hospitality, NIKAI TAIPEI offers seasonal delicacies using premium ingredients presented through a chef's choice menu. It embodies an intimate retreat, celebrating the charm of local flavors across all four seasons.

Playing hookah bar, Taiwan's first hookah lounge, has been serving guests for 21 years. It offers professional hookah services, with expert staff providing guidance. Alongside fusion cuisine, it has garnered rave reviews for its creative mocktails made with fresh seasonal fruits, premium teas, and coffee beans. The comfortable, private setting creates a dreamy and romantic atmosphere.

The building at "No. 3, Aiguo East Road" was originally constructed as a prison warden's residence during the Japanese era and later served as the residence for the Deputy Warden of a prison after World War II. It is the last surviving building of its kind in the area, witnessing Taipei Prison's history alongside the remains of the Kin-Hua district. Now restored to its original charm, it has been transformed into Lepu Lounge, offering both cultural and culinary experiences.

JACOB's Dream features dishes crafted by Chef Chen Qi-Chang, who has over 15 years of experience and previously served as a Michelin-starred sous chef. The restaurant presents classic Cantonese cuisine with meticulous attention to detail, offering dishes that highlight the essence of Cantonese flavors. The modern vintage dining space, infused with innovative elements, creates a sophisticated atmosphere, complemented by RED Bar, Taiwan’s first local-themed bar, evoking a refined ambiance of literary gatherings and casual conversation.