Enjoy the moment with a gentle buzz, away from the hustle and bustle. Tipsy Zhongshan offers a cozy, intimate setting with only 10 seats, perfect for solo wine tasting or gathering with a few friends. The refined, warm decor creates a homey vibe for relaxing and savoring wine in a casual, comfortable setting.

Power Beef specializes in Japanese-style beef rice bowls, featuring signature grilled beef as its main attraction. The restaurant offers delicious beef bowls with refined seasoning and high-quality ingredients, providing a unique dining experience for both lunch and dinner.

RippleSake offers a range of sake, from clean and pure to complex and cloudy. Sake pairs wonderfully with meals, enhancing its subtle flavors and dynamic sensations. For those new to sake, RippleSake provides a great introduction, with food and drink pairings available for business meetings or casual sipping.

Step into 11wagyu, a new realm of barbecue excellence, where the founder's dedication to Wagyu beef is evident. Offering a rich selection of high-quality ingredients, including Japanese virgin beef, Iberian pork, and fresh Taiwanese produce, every dish is crafted with precision. Combining innovative cooking techniques with creative menus, it promises a feast for both the eyes and taste buds, making it a venue for memorable gatherings and celebrations.

Rakuken is committed to using only the finest Japanese A5 Wagyu and Australian 9+ purebred Black Wagyu to create an exquisite yakiniku dining experience. Grilled over Bincho Charcoal by skilled staff tableside, the Wagyu is perfectly complemented by fine wine, offering a refined, adult-centric yakiniku affair.

The Mediterranean Steakhouse offers Taipei's top-rated dry-aged and wet-aged premium steaks in an elegant, European-inspired setting. Sourced from renowned ranches, the natural beef is expertly aged to enhance its rich, juicy flavor. Fresh herbs from the Riviera Hotel's rooftop garden infuse the steaks, perfectly paired with local Taiwanese ingredients to create an innovative set menu experience.

Miao Jie hails from the misty, mountainous Miao region in Guizhou, China, where spicy food not only expels moisture and boosts energy but also enhances appetite with its layered flavors. Having grown up with a love for spicy dishes, Miao Jie pursued her passion for cooking by learning from various masters. Renowned for her sauce-making expertise, she founded the Miaoniu brand, and after years of brand-building, she has now opened her own restaurant.

Taste Test is known for its bistro-style atmosphere, offering a diverse and delectable array of dishes. With a foundation in European cuisine, the restaurant incorporates ingredients from Europe, America, Taiwan, and Japan. It regularly develops new hidden menu items and features fresh seafood, adding an element of surprise to the dining experience.

Qing Tian Xia Restaurant, established in 2007, is now located within the historic Ten Houses of Dadaocheng's Dihua Street. After years of study in Guizhou, the restaurant is committed to embedding Guizhou’s green culinary culture in Taiwan. It has been recognized as a star-rated traceable restaurant for five consecutive years, invited to showcase its expertise at the Presidential Office, and honored as one of the Top 10 Cross-Strait Restaurants, Top 10 Chefs in the Asia-Pacific, and Top 10 Asia-Pacific Dishes. The restaurant strives to promote Taiwan’s cuisine through green, sustainable, and low-carbon practices.