A renowned sushi brand from Tokyo, Sushi No Midori adheres to the principles of "freshness, skill, and heart." It transforms seasonal ingredients into exquisite sushi, combining fresh produce, masterful techniques, and a passion for sushi to create dishes that are a proud representation of their craft.

Sakanakun Izakaya is a high-end Japanese dining establishment known for its carefully selected ingredients and authentic Japanese cooking methods. It offers a rich variety of sashimi, diverse donburi dishes, and exquisite yakitori, showcasing the essence and finesse of Japanese cuisine. Open until 11 p.m., it is an ideal spot for both dinner and late-night meals.

ONE RULE is a stylish bistro and bar, creating a unique nightlife ambiance with LED lighting effects. It offers a selection of craft beers and exquisite dishes, accompanied by relaxing music, making it an ideal spot for a laid-back, slightly tipsy evening.

NipponBashi Tamai, established in 2017 and originating from Tokyo, specializes in anago eel dishes. The restaurant features eels sourced from the Tsushima region, offering signature box meals and seasonal dishes such as tempura, grilled fish, and sashimi, all made with fresh ingredients for an exceptional dining experience.

JACOB's Dream features dishes crafted by Chef Chen Qi-Chang, who has over 15 years of experience and previously served as a Michelin-starred sous chef. The restaurant presents classic Cantonese cuisine with meticulous attention to detail, offering dishes that highlight the essence of Cantonese flavors. The modern vintage dining space, infused with innovative elements, creates a sophisticated atmosphere, complemented by RED Bar, Taiwan’s first local-themed bar, evoking a refined ambiance of literary gatherings and casual conversation.

Rakuken is committed to using only the finest Japanese A5 Wagyu and Australian 9+ purebred Black Wagyu to create an exquisite yakiniku dining experience. Grilled over Bincho Charcoal by skilled staff tableside, the Wagyu is perfectly complemented by fine wine, offering a refined, adult-centric yakiniku affair.

THE FLOW brings together chefs from diverse professional backgrounds in a collaborative, boundary-free culinary environment. The cuisine blends primarily Western influences with subtle Japanese touches, focusing on simplicity rather than elaborate presentation or rare ingredients. Each dish is crafted with the care as if it were for family or close friends, ensuring the best possible preparation. Menus are adjusted daily based on seasonal ingredients, offering delightful, spontaneous surprises beyond the listed items.

Miao Jie hails from the misty, mountainous Miao region in Guizhou, China, where spicy food not only expels moisture and boosts energy but also enhances appetite with its layered flavors. Having grown up with a love for spicy dishes, Miao Jie pursued her passion for cooking by learning from various masters. Renowned for her sauce-making expertise, she founded the Miaoniu brand, and after years of brand-building, she has now opened her own restaurant.

餐廳介紹