With nearly 20 years of presence in the local market, MONGOLIAN HOT POT's signature broth, inspired by authentic Mongolian cuisine, was introduced in 2006. The restaurant combines the concept of a no-sauce health broth with five-color cultural elements, developing it over time to become its renowned flavor for 17 years. Designed with inspiration from traditional yurts, the restaurant space is vibrant yet harmonious, offering an ambiance perfect for a memorable dining experience. It also provides fun elements, such as Mongolian attire for both adults and children, alongside traditional games, making it a warm, welcoming place for all.

🍶 Sticking to the original intentions, never forgetting the initial aspiration🍶 🍣 Committed to the philosophy, respecting the ingredients 🍣

Offering refined European-style set menus, JE Kitchen has been selected as a Michelin Guide-recommended restaurant in Taipei five times. The chef employs modern cooking techniques and high-quality ingredients to create dishes that bridge global standards and local preferences. With a focus on providing internationally recognized cuisine at a reasonable price, the restaurant ensures a sophisticated dining experience.

XinQiaohotpot specializes in spicy hot pot with its signature double-flavor broth. The hot pot destination not only offers delicious dishes but also provides a selection of wines, including gin highballs. Known colloquially as the "Drink Station," it ensures every guest enjoys a perfectly paired beverage.

Modern Izakaya

Founded by a former flight attendant and a wine-enthusiast sommelier, 90Bistro is a wine and dine bistro that celebrates the art of wine pairings, known as "marriage." Located in Sanchong and Luzhou, it is the area's first wine-pairing bistro, offering wine by the glass and using locally produced Taiwanese wines for half-bottle selections. All main dishes are crafted in-house with the finest ingredients, promoting an elevated wine and dining experience across different communities.

AMEOI is a private kitchen that uses seasonal local ingredients, blending Hakka culinary traditions with Western techniques to present unique Hakka-style dishes. The name AMEOI comes from the Meilong Hakka dialect of founder Jin's hometown in Kaohsiung, expressing surprise and admiration, similar to "Oh my!" or "Wow!" The aim is for every guest to leave AMEOI with the same sense of awe. Through cooking classes, AMEOI also promotes Hakka culture and cuisine, offering visitors hands-on experiences like grinding lei cha and stir-frying Hakka noodles, introducing Hakka heritage to a wider audience.

Syabuyo (涮乃葉しゃぶ葉) is committed to serving premium meats, fresh vegetables, unique broths, and special sauces, allowing guests to savor the pure, natural flavors of food. It offers an exceptional all-you-can-eat hot pot experience.

Located on the B1 level of Taipei Cultural Center on Ba-de Road, BeOne combines dining, wine, and art in a crossover creative space. It provides a welcoming environment for arts, performances, design, and blockchain, interpreting Taiwan's culinary essence on a global scale and exploring the contemporary significance of the Taiwanese spirit.