Everrich operates duty-free stores with a strong presence at airports and offshore islands, catering to both local and international travelers while promoting Taiwan globally. The company has received numerous international awards and expanded into the hospitality and dining sectors. By introducing classic Taiwanese cuisine to airport venues and its flagship Neihu store, Everrich has gained widespread acclaim, using innovative techniques to reinterpret traditional dishes. Guided by the principles of integrity, professionalism, innovation, and philanthropy, the company actively supports social causes and has launched an ESG sustainability initiative to give back to the community. Located on the fifth floor of Everrich’s Neihu flagship store, Home Garden is led by Chef Yu, who previously helmed the renowned Kin Lake Hotel. The restaurant primarily features Cantonese cuisine, with select dishes from Shanghai and Sichuan. Using premium ingredients and a variety of refined cooking techniques, Home Garden presents an array of delectable Chinese dishes in an elegant, spacious dining environment, making it an ideal choice for family gatherings and business banquets.

The name Fumo is derived from the Italian word for "smoke," evoking the imagery of gentle rising smoke. The chef, having worked in Taiwan for nearly a decade, has forged friendships with several Italians who, for various reasons, have also chosen to make Taiwan their home. Together, they opened this cozy restaurant, aiming to bring authentic Italian cuisine to both the local community and Italians living in Taiwan.

CHILL & WILD An island oasis in the city, perfect for a getaway mood. Escape the urban hustle; this is your island retreat. Each table is like a boat, guiding you through the beauty of the world.

In the bustling and fast-paced city of Taipei, those seeking a dining experience with a touch of ritual during meal times or a relaxed bar atmosphere later in the evening can find solace at FABULA. Here, the dim lighting and music create an inviting ambiance, perfect for indulging in delicious food and drinks, allowing everyone to unwind and enjoy a little joy in a cozy corner.

Koshi Cafe is a newly created space that seamlessly merges Koshi Cafe and Koshi Gallery, embodying a legacy of radiant moments. It offers not only delicious food and artistic experiences but also serves as a cultural hub that inspires creativity and fosters resonance. Koshi Cafe aims to represent the new aesthetics of Taiwan.

Craving fried chicken at a stir-fried restaurant? Or stir-fried dishes at a fried chicken joint? Weekend Chicken Club is the happiest dining destination in Taipei! This restaurant blends Taiwanese fried chicken with stir-fried dishes, beef noodles, fried rice, beer, and cocktails, creating a beloved spot for locals. Guests can indulge in crispy fried chicken and cold beer while gathering with friends to savor delicious stir-fried dishes. The combination of fried chicken and stir-fried specialties is irresistibly tasty and perfect for pairing with drinks, making it a weekend favorite that keeps diners coming back for more!

K TOWN offers a traditional yet modern selection of Korean cuisine. It also features the largest variety of Korean soju and makgeolli.

RÊVE Café draws on a rich Italian culinary foundation, expertly combining seasonal ingredients to create innovative flavors. Committed to the principle of "good food," it offers freshly roasted specialty coffee, masterfully crafted Italian delicacies, and signature handmade mochi pancakes, providing a star-worthy dining experience.

Cuiqu Coffee captures the essence of ingredients at their peak, transforming "good times" into "good food" and creating natural, pure, and fresh dishes. It offers world-class estate coffee beans alongside handcrafted light bites for brunch. With a Nordic-inspired ambiance, it provides a leisurely and elegant space to savor moments of tranquility.