A faithful embodiment of local culture and home. A promoter of Taiwanese coffee and tea. Dedicated to seasonal dishes and making good use of local ingredients.

Founded in 2010, Lao Wang interprets the classic way of soup making with four flavors: "rich, sweet, fresh, and clear." Following traditional stewing methods, it infuses the pure flavors of nature into the soup. The soup is slowly simmered with the delicacies of nature, including the mild and spicy Hainan white pepper, the rich and lingering flavor of Jinhua ham, the mellow and fresh wild mushrooms, and the refreshing and sweet Sichuan-style red soup. Every bite is a masterpiece refined by time.

Located next to Dazhi MRT station, this is a low-key, quiet, and approachable casual dining restaurant. Run by a husband-and-wife team, Chef Fred received intensive training in gifted mathematics during high school and decided to pursue a career in the culinary arts before graduation, a journey that has lasted nearly 20 years. After years of experience in fine dining establishments such as Michelin-starred restaurants, in 2023 he internalized his experience in multi-person teams with detailed division of labor, combining it with his professional training in logical thinking to showcase the delicate, meticulous, and intricate processes and techniques in his "one-man kitchen." The core of his cuisine revolves around the dietary habits of the "Asian stomach," including the reliance on hot food, soups, rice, and noodles. Notably, while maintaining solid classic French techniques, he breaks away from traditional Western cooking concepts, using small amounts of butter, cheese, and whipped cream in his dishes, and constructing flavor combinations based on Chinese culinary principles, thus overturning preconceived notions about ingredients. Canwu sheds the aloofness of fine French cuisine, offering a warm, relaxed, yet sophisticated dining experience, starting with set menus so that even a solo diner can enjoy an elegant meal.

Uo-kun Sakana-kun is renowned for its fresh seafood and is often referred to as the "Tsukiji Market of Taipei." They specialize in authentic Japanese seafood donburi and sushi. Their skilled chefs meticulously select the catch, controlling its ripening and cutting techniques to create a perfect blend of seasonal flavors on rice, presenting the purest Japanese taste. Currently, the brand encompasses three sub-brands: Uo-kun Main Store, Uo-kun Sakana-kun, and Sushi no Uo-kun.

Hygge – a Danish expression for a simple yet beautiful life. Here, you'll find warm candlelight, mellow coffee, fragrant wine, and exquisite pastries, along with your loved one and a relaxed, comfortable self. [Maolnn] invites you to experience the philosophy of Hygge through dining. As a steak and lobster restaurant specializing in top cuts like ribeye, New York strip, gourmet, and T-bone, we uphold classic traditions and refine our dry and wet aging techniques, allowing the rich aroma of American beef to be released slowly in Tianmu. We also offer a "live lobster" feast, perfectly crafting an ultra-fresh double main course seafood and turf extravaganza. In an elegant atmosphere filled with wine, aroma, flowers, and books, whether for a romantic date, a warm birthday celebration, or a business dinner, Maolnn will preserve the most beautiful and elegant moments for you.

Lao Jing Supreme BBQ, known for its "Taiwanese-style barbecue with a human touch," selects top-quality ingredients and combines local flavors with professional tableside grilling services, making it a favorite among gourmets. Established for twelve years, the brand adheres to high-quality standards, consistently achieving excellent results in SGS environmental audits and winning numerous awards. In 2024 and 2025, it was voted the champion of the Taichung Hot Pot BBQ Festival in a public vote.

PRIME ONE Steakhouse, a premium restaurant under the Taipei Garden Hotel, has been awarded a Michelin Plate recommendation in the Taipei Guide. It blends local ingredients with the spirit of New Cuisine to create exquisite dining experiences that are both creative and aesthetically pleasing. The restaurant features private dining rooms and a million-dollar aging room using Himalayan salt bricks, and regularly invites guest chefs who have received both Michelin and local accreditations. The culinary team selects top-quality meats from the US and Australia, combining dry and wet aging methods, and searing them over a direct fire with longan wood to achieve a crispy exterior and tender interior. The result is a rich and balanced experience, with layers of flavor between the charcoal aroma, the fat, and the meat's texture. The restaurant also offers a selection of premium pork chops, lamb chops, and seafood main courses. Through the experienced culinary team's superb skills and attentive service, the restaurant presents a complete high-end luxury dining experience in a tranquil space, offering a captivating and sophisticated dining experience.

Spanish Mediterranean cuisine restaurant

In partnership with a renowned Italian meat supplier, Ciao by Fratelli Pennisi Macelleria Sicilia offers authentic Sicilian steakhouse cuisine, presenting the traditional direct-fire grilling style of southern Italy's Sicily. We also exclusively offer 21 Italian craft beers, inviting you and your family and friends to enjoy the pleasures of Sicily's culinary delights.