A faithful embodiment of local culture and home. A promoter of Taiwanese coffee and tea. Dedicated to seasonal dishes and making good use of local ingredients.

Founded by a group of young people who have traveled to Michelin-starred restaurants around the world and love life, VoiLa Viet is mainly derived from French. While praising the beauty of life, it shares the true power of food that blends Chinese and Western flavors with all its friends!

JUNTO, the newest Chinese restaurant under the JUNTO hotel brand, officially opened at the end of 2024. The name "Tong" is derived from the concepts of "Great Harmony" and "Lesser Prosperity" in the *Book of Rites*, signifying a world without boundaries. We believe that only through fine food can this Great Harmony be achieved. Led by Executive Chef Lei Qiyu and Executive Chef Wang Yuzhen, the culinary team draws upon years of experience accumulated in Michelin-starred restaurants and upscale private clubs. With their passion for Chinese cuisine and exquisite culinary skills, they embody JUNTO's spirit of inheriting classic traditions while innovatively blending them with modern techniques.

Located next to Dazhi MRT station, this is a low-key, quiet, and approachable casual dining restaurant. Run by a husband-and-wife team, Chef Fred received intensive training in gifted mathematics during high school and decided to pursue a career in the culinary arts before graduation, a journey that has lasted nearly 20 years. After years of experience in fine dining establishments such as Michelin-starred restaurants, in 2023 he internalized his experience in multi-person teams with detailed division of labor, combining it with his professional training in logical thinking to showcase the delicate, meticulous, and intricate processes and techniques in his "one-man kitchen." The core of his cuisine revolves around the dietary habits of the "Asian stomach," including the reliance on hot food, soups, rice, and noodles. Notably, while maintaining solid classic French techniques, he breaks away from traditional Western cooking concepts, using small amounts of butter, cheese, and whipped cream in his dishes, and constructing flavor combinations based on Chinese culinary principles, thus overturning preconceived notions about ingredients. Canwu sheds the aloofness of fine French cuisine, offering a warm, relaxed, yet sophisticated dining experience, starting with set menus so that even a solo diner can enjoy an elegant meal.

Hui Room is more than just a restaurant; it's a space for hospitality that carries history. We've crafted Taiwanese flavors into readable stories, allowing memories to resurface through "contemporary Taiwanese cuisine." Family reminiscences, city hustle and bustle, the warmth of friendship—all are brought to life again at the dining table. ✦ Every dish is a Taiwanese narrative ✦ Every gathering is a dialogue between historical sites and memories

A new fusion cuisine that combines Taiwanese, Japanese, and French techniques, starting from contemporary Taiwanese cuisine.