Founded by a group of young people who have traveled to Michelin-starred restaurants around the world and love life, VoiLa Viet is mainly derived from French. While praising the beauty of life, it shares the true power of food that blends Chinese and Western flavors with all its friends!

JUNTO, the newest Chinese restaurant under the JUNTO hotel brand, officially opened at the end of 2024. The name "Tong" is derived from the concepts of "Great Harmony" and "Lesser Prosperity" in the *Book of Rites*, signifying a world without boundaries. We believe that only through fine food can this Great Harmony be achieved. Led by Executive Chef Lei Qiyu and Executive Chef Wang Yuzhen, the culinary team draws upon years of experience accumulated in Michelin-starred restaurants and upscale private clubs. With their passion for Chinese cuisine and exquisite culinary skills, they embody JUNTO's spirit of inheriting classic traditions while innovatively blending them with modern techniques.

Combining classic Japanese and innovative Taiwanese robatayaki culture, we pour our sincerest emotions into every detail; this is Rakuzun's most sincere hospitality to you. Let's slow down and immerse ourselves in the izakaya's atmosphere, reminiscent of a late-night diner.

Our signature grilled beef donburi is made with carefully selected, low-temperature aged American flank beef, meticulously cooked to lock in the juices and irresistible aroma. Tender beef is served over piping hot white rice cooked with Hokkaido rice, and topped with a special sauce and a raw-grade egg yolk. The rich, layered flavors unfold slowly in your mouth, leaving you wanting more with every bite. Located near Zhongxiao Xinsheng MRT Station, and close to Huashan Creative Park, this popular Japanese donburi option is a must-try, whether for a leisurely stroll after Huashan, a gathering with friends, or a casual dinner.

Uo-kun Sakana-kun is renowned for its fresh seafood and is often referred to as the "Tsukiji Market of Taipei." They specialize in authentic Japanese seafood donburi and sushi. Their skilled chefs meticulously select the catch, controlling its ripening and cutting techniques to create a perfect blend of seasonal flavors on rice, presenting the purest Japanese taste. Currently, the brand encompasses three sub-brands: Uo-kun Main Store, Uo-kun Sakana-kun, and Sushi no Uo-kun.

Ukai, originating from Tokyo, Japan, has been established for over sixty years and is the world's first restaurant to earn a Michelin star for its teppanyaki. The Ukai Taipei, located on the 46th floor of Breeze Nanshan, boasts breathtaking panoramic views of Taipei and has been a Michelin recommendation for six consecutive years. The restaurant features two dining areas—one offering the delicate and timeless art of Japanese kappo, and the other a sensory feast of teppanyaki. Guests can also enjoy a refined afternoon tea while taking in the city views, experiencing unparalleled hospitality and delivering delicious and blissful meals.