Tipsygarden was founded by three bartenders with over 30 years of combined experience. They brought talents together to create this chill bistro and bar in Dadaocheng/Dihua Street. With a ceiling adorned with dried flowers, over 70% of which are used in floral arrangements, the space is designed for guests to unwind. Tipsygarden emphasizes authenticity in both food and drink, striving to create a welcoming atmosphere where people can share their joys and sorrows.

According to legend, the earliest creatures to master winemaking were monkeys named "猿猱 (Yuan Nao)" who brewed wine from flowers and fruits stored in tree hollows. BeApe invites guests to retreat to a secluded city corner and indulge in carefully prepared food inspired by traditional French flavors, offering an unrestrained and leisurely dining experience, just as the ancient monkeys did..

Experience the glory of old France at Gras, Taiwan's only bistro specializing in pork and goose dishes. With "Gras" meaning "rich" or "fatty" in French, Chef Eriane brings years of expertise in traditional French cuisine. From head to toe, Gras celebrates the unique flavors of pork and goose, offering hearty, classic dishes.

Since its opening in 2016 along the banks of the Dazhi River, the Grand Mayfull Hotel Taipei has received recognition from numerous travel organizations. Its dining experiences offer exquisite culinary feasts, creating a novel hotel experience. The hotel's GMT Italian Restaurant, located on the 4th floor, won the 2018 World Luxury Restaurant Awards for "Best Luxury Restaurant Bar" and "Fine Dining Cuisine." The Italian chef uses high-quality local vegetables and premium ingredients, adhering to traditional Italian cooking techniques to craft authentic and delicious Italian cuisine.

SUSHI KOU is an Edomae sushi bar with 12 counter seats, seamlessly blending with the modern sushi concepts of Tokyo. It features seasonal ingredients sourced from Japan, Taiwan, and around the world, offering diners a rich and refined culinary experience.

The name "玖尹(Jiu Yin)" is derived from its English name, Royal Joying Soirée. "玖" symbolizes fine jade, and "尹" means a local official, extending the meaning to "a place of exquisite dining." The restaurant invites Cantonese cuisine expert Chef Kuang Qiming as a consultant, along with his protégés Li Guanyi and Li Guosheng, who specialize in Cantonese dishes and dim sum, respectively. The 88-seat dining space is bright and comfortable, providing guests with attentive service that makes them feel at home.

Established in 2006, 1010 Hunan Cuisine is Taiwan's premier brand for Hunan cuisine. Its chef team traveled to Shanghai for intensive training, reinterpreting traditional Hunan dishes through a modern culinary lens. By standardizing and systematizing "Eastern cooking techniques" within the complex realm of Chinese cuisine, it marks a milestone in preserving millennia-old Eastern culinary culture and craftsmanship.

Long Xuan Chuan Cheng is a high-end Cantonese restaurant bringing together expert chefs from various fields. With a philosophy of sincerity, passion, and skill, it provides the best service and dining experience. Using carefully selected seafood, local ingredients, and seasonal vegetables, every dish is crafted to perfection.

Ascend the stairs to uncover a hidden culinary sanctuary. With a philosophy of sincere hospitality, NIKAI TAIPEI offers seasonal delicacies using premium ingredients presented through a chef's choice menu. It embodies an intimate retreat, celebrating the charm of local flavors across all four seasons.