About Amadeus Café The name Amadeus is inspired by the Austrian musical prodigy Wolfgang Amadeus Mozart. In the 17th century, the Ottoman army's westward conquest of Europe brought the mysterious coffee beans to Vienna, which then became the birthplace of European coffee culture. The brand logo features the edelweiss, Austria's national flower, symbolizing courage. Beneath its beautiful and pure exterior lies resilience, reflecting our unwavering commitment to excellence. The café offers a variety of Austrian specialties, presenting authentic European flavors. Guests can savor an elegant culinary experience, creating a captivating gastronomic symphony. The café operates Amadeus Café, Amadeus Dessert Shop, and Amadeus Premium Ice Cream.

Petit Doux, with its original dessert - WAPA waffles, offers a variety of culinary creations that touch the depths of the soul, allowing women to relax on the sofa, chat freely, and create happy moments for every woman.

This innovative British dessert restaurant blends British culture with local Taiwanese flavors, bringing you classic British delicacies you must try! The elegant store setting, designed specifically for women, is perfect for enjoying delicious food and relaxing time with friends.

Hidden in a quiet alley in Taipei's Zhongshan District, CEO1950 is an art and cultural space formerly the official residence of Hsu Po-yuan, the first governor of the Central Bank in the 1950s. This 70-year-old wooden house, a blend of Japanese and Western architectural styles, has been transformed into a multi-functional space combining "gourmet food, aesthetics, and a beautiful life." The first floor is helmed by a Michelin-recommended chef, who boldly integrates local flavors with contemporary French cuisine; the second floor is an art gallery and exhibition space. Push open the vermilion doors, and you'll find historical elegance intertwined with modern creativity, offering a sensory feast for the senses.

Continuing the brand spirit of Li Chiu, a parent company that emphasizes the importance of alcohol, Rachel offers a full-day selection of brunch, dinner, coffee, and natural wines. Incorporating Chef Yi Nong's years of culinary expertise, Rachel presents unique and delicious brunch options in a relaxed setting, setting them apart from other options available on the market.

Founded in 2008, TOASTERiA CAFE is dedicated to bringing Mediterranean cuisine and lifestyle to Taiwan. From the food and space to the music and service details, we aim to make every guest who enters TOASTERiA CAFE feel like they are embarking on a delicious Mediterranean journey, enjoying a warm and immersive dining experience through the five senses—sight, hearing, smell, taste, and touch—and the emotional connection and resonance within. Currently, TOASTERiA CAFE has four locations in Taipei, New Taipei, and Taichung, and operates its own central kitchen and wine import business. In addition to offering authentic Mediterranean cuisine, including panini, chaca surka, Spanish appetizers, brunch, and pasta, we also provide services for group meals, private events, and event planning to meet the needs of different lifestyles. We firmly believe in "sincerity, sharing, and mutual prosperity," hoping to let more people experience the warmth and charm of Mediterranean food culture through culinary and cultural sharing, and to make the Mediterranean lifestyle a new choice in Taiwan.

Wufang doesn't just serve dishes; it aims to transform a comfortable way of eating into a shareable everyday experience. We appreciate the natural state of ingredients and believe a meal is more than just filling our stomachs. It allows people to sit down again, enables families to have meaningful conversations, and provides a moment of care amidst a busy day. Wufang believes that cooking is more than just taste. It also encompasses color, sound, aroma, temperature, and texture—those subtle yet authentic differences that are gradually perceived at the table.

Vegan Amore is a creative vegetarian brand under Shan Guo Catering. Inspired by the spirit of Italian cuisine, it interprets the creative Mediterranean diet, creating a dining experience that combines flavor, aesthetics, and health. It insists on using natural ingredients and reinterprets vegetarian dishes through innovative cooking techniques, showcasing the rich and diverse possibilities of vegetarian cuisine, from pasta and risotto to salads and specialty drinks.

Australian-style cafe