Taiwan's only 360-degree rotating restaurant, perched 120 meters above ground, is also one of the few with live music performances. Its Western menu features signature dishes like Filet Mignon with Garlic Butter Lobster, Oven-Roasted Salmon and Shrimp, Austrian Onion Sirloin, Moroccan-Spiced Roast Lamb, and German Crispy Pork Knuckle. Dining here offers a feast for the senses, blending taste, sight, and sound into an unforgettable experience.

Buckskin Beerhouse signifies the unique golden coat of a stallion, symbolizing the Buckskin Group's dedicated stride toward excellence. Under the Buckskin Restaurant & Brewery Group, Brunch Bistro Buckskin offers European-style cuisine during the day. By evening, it transforms into a vibrant bistro and bar, providing a seamless dining experience throughout the day and night.