Taiwan's only 360-degree rotating restaurant, perched 120 meters above ground, is also one of the few with live music performances. Its Western menu features signature dishes like Filet Mignon with Garlic Butter Lobster, Oven-Roasted Salmon and Shrimp, Austrian Onion Sirloin, Moroccan-Spiced Roast Lamb, and German Crispy Pork Knuckle. Dining here offers a feast for the senses, blending taste, sight, and sound into an unforgettable experience.

Chuan Ya, on the 46th floor of Breeze Nanshan, offers breathtaking views of Taipei 101 and the city skyline. The space features a refined design with a blend of orange, beige, and gray tones, creating an elegant and sophisticated atmosphere. Chuan Ya’s cuisine upholds the classic Rong-style Sichuan flavors while incorporating local Taiwanese seasonal ingredients. It combines Western fine dining presentation with traditional Chinese banquet style, achieving a balance between refinement and tradition. The result is a perfect display of the twenty-four flavors of Sichuan cuisine.

From 2020 to 2024, the Michelin Guide has recommended The Ukai Taipei, Taiwan's only high-altitude teppanyaki, along with the kaiseki restaurant Kappou Ukai. Created in collaboration between the Yuimom Group and Japan’s premier dining brand UKAI, these establishments are situated on the 46th floor of the Nanshan Breeze Tower, offering breathtaking panoramic views of Four Beasts Mountain. The space, designed by internationally renowned architect Yasumichi Morita, draws inspiration from the cosmos, blending contemporary art elements to create a theatrical dining experience with live, tableside cooking.