Craving fried chicken at a stir-fried restaurant? Or stir-fried dishes at a fried chicken joint? Weekend Chicken Club is the happiest dining destination in Taipei! This restaurant blends Taiwanese fried chicken with stir-fried dishes, beef noodles, fried rice, beer, and cocktails, creating a beloved spot for locals. Guests can indulge in crispy fried chicken and cold beer while gathering with friends to savor delicious stir-fried dishes. The combination of fried chicken and stir-fried specialties is irresistibly tasty and perfect for pairing with drinks, making it a weekend favorite that keeps diners coming back for more!

K TOWN offers a traditional yet modern selection of Korean cuisine. It also features the largest variety of Korean soju and makgeolli.

RÊVE Café draws on a rich Italian culinary foundation, expertly combining seasonal ingredients to create innovative flavors. Committed to the principle of "good food," it offers freshly roasted specialty coffee, masterfully crafted Italian delicacies, and signature handmade mochi pancakes, providing a star-worthy dining experience.

Cuiqu Coffee captures the essence of ingredients at their peak, transforming "good times" into "good food" and creating natural, pure, and fresh dishes. It offers world-class estate coffee beans alongside handcrafted light bites for brunch. With a Nordic-inspired ambiance, it provides a leisurely and elegant space to savor moments of tranquility.

23 Public is the flagship location of 23 Beer, marking the beginning of craft beverage culture. With a wide selection of flavorful craft beers and a vinyl record area that exudes artistic vibes, it creates a comfortable experience space. 23 Public also promotes a culture of day drinking, where afternoon tea can include a craft beer. Whether for gatherings with friends, solitary moments, reading, or creative pursuits, every choice here feels perfectly suited, allowing guests to relax and unwind.

Texas Roadhouse offers an enticing selection of daily hand-cut, aged steaks, complimentary freshly baked bread, and authentic margaritas, providing classic American cuisine with generous, friendly service in a comfortable and lively dining atmosphere. Every guest at Texas Roadhouse can easily enjoy the highest quality meals, embodying the motto, "Legendary food, knowing how to eat is essential!"

Le Comptoir was founded in 2017 by Yohan Morel and Zoe Yang. Yohan has experience at several prestigious hotels and Michelin-starred restaurants. The company imports unique wines and spirits from small to medium-sized vineyards in Europe, South America, and Australia. Additionally, Le Comptoir offers selected cheeses from Bernard Mure Ravaud, a Meilleur Ouvrier de France (MOF) awardee, and premium selections from the renowned French cheese brand Les Frères Marchand, featuring over 60 varieties. Located in Banqiao and Neihu, Le Comptoir provides a hybrid experience at the "Le Comptoir Cheese Bar," offering both takeaway and dine-in options in a comfortable setting, allowing local and international guests to enjoy delightful European cuisine.

Using traditional charcoal cooking, the focus is on enhancing the natural flavors and the aroma of charcoal. Specific spices are selected based on the ingredients, and a smoking technique is employed to elevate the fragrance. Seasonal fresh produce is paired with house-made sauces to create a unique flavor profile.

Upon dining in, guests can present their event pass to join and complete the binding process for the Toast Ocard membership, receiving a complimentary Mediterranean dessert of their choice (with a minimum spend requirement).