Located on the second floor of the hotel, GUSTOSO Italian Restaurant is designed with the olive tree, a symbol of Italy's terroir and abundant vitality, in mind, presenting the pure flavors of classic Southern Italian home-style cuisine. Adhering to the culinary spirit of "returning to the essence of ingredients," the restaurant does not use complex techniques to mask the original flavors of the ingredients, but rather showcases the sincerity and simplicity of Southern Italian food culture through carefully selected high-quality ingredients and delicate seasonings. "GUSTOSO" means "delicious" or "tasty" in Italian, symbolizing the restaurant's respect for and inheritance of Italian culinary culture. Starting with each dish, the restaurant hopes to guide guests to experience the classic flavors closest to those of local Italian dining, offering an authentic and heartwarming experience of Southern Italian cuisine.

Lefu Premium Hot Pot is a hot pot brand centered on "top-quality ingredients, affordable prices, and warm service." We believe that hot pot is more than just putting ingredients in a pot; it's a dining experience that encourages people to sit down, eat slowly, and enjoy each other's company. With years of sourcing experience, Lefu carefully selects seasonal seafood, meats from around the world, and fresh fruits and vegetables, combining them with constantly refined and improved specialty soup bases to ensure that every pot offers a sense of security, freshness, and depth of flavor. From gatherings with friends and family meals to holiday celebrations, Lefu aims to create a hot pot option where "you can eat well without overthinking" through a bright and comfortable space, consistently high-quality ingredients, and warm, customer-centric service. At Lefu, a pot of hot soup is not just a satisfying meal, but a reason to gather together.

GMT Italian Restaurant, winner of both the Best Luxury Restaurant Bar and Fine Dining Cuisine awards at the 2018 World Luxury Restaurant Awards, uses a large quantity of high-quality local fruits and vegetables, paired with top-quality ingredients carefully selected by Meifu, and adheres to traditional Italian cooking methods to create authentic and delicious Italian cuisine.

AJ grill exudes the flavors of innovative and trendy cuisine and American dry-aged steaks with its smoky barbecue style in every corner.

The chillest night in Zhongshan is at LEONE. Some places are remembered for a single dish; But at LEONE, you miss the entire night. Live music, continental cuisine, Taiwanese soul, and creative cocktails converge naturally in the same space. As the lights dim and the music begins, every toast becomes a captivating moment in the city's nightlife. We believe that a wonderful dinner is more than just eating; it's a performance worth participating in.

Genghis Khan Daikokuya, originating from Asahikawa, Hokkaido, is a renowned mutton barbecue restaurant that many visitors to Hokkaido choose as a must-try. Now opening its first overseas branch in Taiwan, Genghis Khan Daikokuya selects only fresh, chilled Australian mutton, air-freighted directly without freezing, and has its tendons and membranes removed daily by hand by skilled artisans to ensure a tender, delicate, and pure flavor. Paired with authentic Hokkaido-style seven-round barbecue and a Japanese-style dining space, you can enjoy the delicious taste of authentic Hokkaido Genghis Khan without flying to Japan.

Torima Charcoal Grill is a Japanese izakaya brand under the Good Food Catering Group. Using artisan charcoal grilling techniques and carefully selected ingredients, it is committed to creating a Japanese izakaya experience that combines quality, warmth, and a sense of ritual. Officially established in 2023, the brand offers exquisite skewers, a variety of Japanese dishes, and a comfortable space, making it an ideal choice for gatherings, dates, and casual drinks. Torima insists on using Japanese binchotan charcoal for grilling, locking in the sweetness of the ingredients with high temperatures. Through the artisans' meticulous control of the heat, the result is a crispy exterior, tender interior, and a rich charcoal aroma. From skewers of different parts of chicken and seasonal ingredients to specialty main dishes and drinks, every dish showcases attention to detail and quality. Beyond the food, Torima also values the dining atmosphere. Inspired by Japanese aesthetics, the space blends wooden elements with modern design, creating a warm and sophisticated izakaya environment where every gathering leaves beautiful memories amidst delicious food, fine drinks, and pleasant conversation.

[FR]ench, [iT]aly, [TA]iwan A bistro in Taipei's East District featuring French, Italian, and Taiwanese flavors. #WineFriendlyRestaurant #LimitedEditionBlackboardUpdatedWeekly

Taipei's connection with American cuisine runs longer than most people realize. Slab Stone continues this tradition: San Francisco fishermen's cioppino, Bay Area family-inherited crab and garlic noodles, Louisiana Kentucky Fried Chicken, Texas charcoal grilling—each dish was first recalled, then understood, before being prepared. As night falls, the connection remains; Old Fashioned, Manhattan, Whiskey Sour, prepared with the same old recipes; California wineries, pouring a glass for Bay Area memories. Taste remembers things longer than people; some friendships are hidden in the flavors.