We adhere to our three founding principles: "To bring customers delicious food, better value for money than other restaurants, and a joyful dining experience." We aim to let Taiwanese customers experience the truly delicious traditional Japanese cuisine.

The most fun sports restaurant in Taiwan! Immerse yourself in major sporting events with a full-view screen. Combined with Taiwan's first-ever "alcohol exchange," where prices fluctuate like in the stock market. Making drinking as fun as a sporting event! Also available are juicy Mexican and American dishes and low-carb meals. Even non-sports fans will enjoy it!

An elegant and sophisticated version of UMAMI's golden wheat Standing gracefully in the Breeze South Mountain, its 9-meter-high floor-to-ceiling windows echo the grandeur of Taipei 101, while the semi-open private rooms offer a sense of exclusive privacy. Inspired by "umami," UMAMI selects the finest local ingredients, combining aging, smoking, and fermentation techniques for a borderless and innovative breakthrough bringing a unique and fashionable dining experience to the Xinyi District.

Located on the second floor of the hotel, GUSTOSO Italian Restaurant is designed with the olive tree, a symbol of Italy's terroir and abundant vitality, in mind, presenting the pure flavors of classic Southern Italian home-style cuisine. Adhering to the culinary spirit of "returning to the essence of ingredients," the restaurant does not use complex techniques to mask the original flavors of the ingredients, but rather showcases the sincerity and simplicity of Southern Italian food culture through carefully selected high-quality ingredients and delicate seasonings. "GUSTOSO" means "delicious" or "tasty" in Italian, symbolizing the restaurant's respect for and inheritance of Italian culinary culture. Starting with each dish, the restaurant hopes to guide guests to experience the classic flavors closest to those of local Italian dining, offering an authentic and heartwarming experience of Southern Italian cuisine.

San Nong Clay Pot, with its core brand concept of "two ways in one pot," aims to provide a complete dining experience that warms both the stomach and the heart at every gathering. First, savor the clay pot stew, slow-cooked in a secret sauce. Carefully selected fresh ingredients are simmered over low heat, allowing the rich aroma of the sauce to permeate each bite, resulting in a flavorful and satisfying experience. Second, add a carefully prepared broth to instantly transform it into a comforting hot pot. Preserving the clay pot's natural sweetness, it's paired with various hot pot ingredients for a completely different and delicious experience—one pot for two! Besides the signature two-way stew, we also offer a variety of freshly stir-fried dishes, from classic Taiwanese flavors to creative specialties. Each dish emphasizes precise cooking time and high-quality ingredients, ensuring every dish is worth savoring. Whether it's a family gathering, a get-together with friends, or celebrating memorable moments, San Nong Clay Pot hopes to accompany you in sharing delicious food and joyful moments with a delicious pot of food and a table full of delicious dishes.

Tainan Seafood Restaurant, renowned for its classic Taiwanese cuisine, is a testament to the long-standing culinary tradition passed down from Chairman Kuo. They meticulously select fresh seafood and premium ingredients, adhering to traditional methods and combining them with the chef's exceptional skills to present each classic Taiwanese dish with exquisite care. From ingredient selection and preparation to cooking, they maintain a commitment to quality, striving to deliver the most authentic Taiwanese flavors and satisfy the palates of every discerning gourmet.

This innovative British dessert restaurant blends British culture with local Taiwanese flavors, bringing you classic British delicacies you must try! The elegant store setting, designed specifically for women, is perfect for enjoying delicious food and relaxing time with friends.

In Taipei's culinary landscape, Shabu Ong, deeply rooted in Kyoto's culinary traditions, has redefined the hot pot dining experience with its unique "Kyoto flavor" and spatial aesthetics. Recently, Shabu Ong has won over countless gourmets with its signature "Sichuan Peppercorn and Sauerkraut Hot Pot," and its years of dedication to quality and aesthetics have garnered numerous prestigious awards both domestically and internationally, making it a must-visit benchmark for premium hot pot in Taipei. Originating from Tianjin and developed with Kyoto culinary influences, this fusion restaurant has made its innovative debut in Taipei. Wang Shih-ming, the brand's manager, stated that the brand's soul originates from his grandfather, the culinary creator Mr. Wang De-yong. During his studies in Kyoto, my grandfather was deeply influenced by the art, etiquette, and culinary aesthetics of Japanese Chinese culture. This cultural background transformed into a pursuit of "Umami" (the essence of Japanese cuisine). Wang Guo Wu's sauerkraut hot pot broth blends traditional Northeast Chinese fermentation techniques with innovative Kyoto brewing recipes, creating a naturally hybrid flavor with distinct layers of sourness, sweetness, and umami. In recent years, their "Sichuan Peppercorn Sauerkraut Hot Pot" has broken away from traditional frameworks, using the numbing sensation of Sichuan peppercorns to enhance the sweetness of the sauerkraut, resulting in a broth that is both refreshing and rich. Every pot of broth has passed SGS national inspection and is certified as additive-free, conveying not only delicious food but also a commitment to purity and health. The five-sense space was personally designed by the owner, Wang Shiming, a professional space designer. As the owner, Wang Guo Wu positions itself as a space that "warms up." The brand skillfully integrates five elements—Shibui (the beauty of exploration), Season (the beauty of seasons), Music (the beauty of music), Literature (the beauty of culture), and Taste (the beauty of food)—into the space design. Instead of excessive luxury, the design employs a simple, elegant, and meticulously crafted layout to create a sense of ritual for every guest, allowing them to calm their minds and experience warmth. A Track Record of Honors and Recognition for Quality: Wang Guo Wu's dedication to craftsmanship has earned it numerous credible official endorsements and certifications over the years: 2023 | Taipei City Government "Hot Pot Awards" - King of Hot Pots 2023 | Taiwan Ministry of Economic Affairs "Taiwan Hot Pot Carnival" - Top Ten Hot Pot Dishes 2022 | Taipei City Government Online Voting "Top Five Hot Pot Dishes" 2022 | Taiwan Ministry of Foreign Affairs' "Designated Restaurant" for Hosting Heads of State of Diplomatic Allies 2021 | Asahi Beer Collaboration with Japan on "Specialty Hot Pot Dishes" 2020 | Taiwan Certified Restaurant for a Top Japanese Membership Platform's Invitation Day 2019 | Taiwan Tourism Bureau's "Recommended Restaurant" 2018 | Featured Restaurant by Major Taiwanese and Fashion Media Outlets

Located near the Taipower Building/Guting Station in Da'an District, Taipei City, this restaurant offers high-quality food and wine pairings, professionally cooked dry-aged steaks, thick-cut ribeye steaks, crispy roasted cherry duck breast, and a wide variety of French-style steaks. Established in 2019, the restaurant consistently provides high-quality customized catering services. Suitable for birthday celebrations, romantic dates, small and medium-sized enterprise gatherings (under 70 people), and company/event bookings.