The name "玖尹(Jiu Yin)" is derived from its English name, Royal Joying Soirée. "玖" symbolizes fine jade, and "尹" means a local official, extending the meaning to "a place of exquisite dining." The restaurant invites Cantonese cuisine expert Chef Kuang Qiming as a consultant, along with his protégés Li Guanyi and Li Guosheng, who specialize in Cantonese dishes and dim sum, respectively. The 88-seat dining space is bright and comfortable, providing guests with attentive service that makes them feel at home.

In 1963, the founder of Ganko Sushi, Atsushi Kojima, opened the first sushi restaurant in Osaka, Japan. Now, after 60 years, it has become a well-known Japanese chain in the Kansai region. In 2018, President Sheng-tien Chen of the Sampo Group reached a cooperative agreement with Chairman Kojima, leading to the establishment of Ganko in Taiwan in 2019. The restaurant adheres to its founding principles of joy, value, and deliciousness, allowing guests to enjoy authentic Kansai cuisine and culture.

Established in 2006, 1010 Hunan Cuisine is Taiwan's premier brand for Hunan cuisine. Its chef team traveled to Shanghai for intensive training, reinterpreting traditional Hunan dishes through a modern culinary lens. By standardizing and systematizing "Eastern cooking techniques" within the complex realm of Chinese cuisine, it marks a milestone in preserving millennia-old Eastern culinary culture and craftsmanship.

Long Xuan Chuan Cheng is a high-end Cantonese restaurant bringing together expert chefs from various fields. With a philosophy of sincerity, passion, and skill, it provides the best service and dining experience. Using carefully selected seafood, local ingredients, and seasonal vegetables, every dish is crafted to perfection.

Ascend the stairs to uncover a hidden culinary sanctuary. With a philosophy of sincere hospitality, NIKAI TAIPEI offers seasonal delicacies using premium ingredients presented through a chef's choice menu. It embodies an intimate retreat, celebrating the charm of local flavors across all four seasons.

Playing hookah bar, Taiwan's first hookah lounge, has been serving guests for 21 years. It offers professional hookah services, with expert staff providing guidance. Alongside fusion cuisine, it has garnered rave reviews for its creative mocktails made with fresh seasonal fruits, premium teas, and coffee beans. The comfortable, private setting creates a dreamy and romantic atmosphere.

Moksha Indian Restaurant is committed to presenting authentic Indian flavors with a craftsman's spirit, mastering the art of spice blending to infuse each dish with deep, complex flavors. Fresh ingredients undergo meticulous preparation, intertwining tradition with modern creativity on every plate. Each bite is an exploration and respect for Indian cuisine, inviting guests to a journey of culinary excellence.

Leputing is renowned as Taipei's most beautiful vintage restaurant. Originally Nishiki-Cho Japanese-style dormitories built around 1922, the venue retains its original architectural structure while integrating "food, scenery, and art" into its aesthetic. It has become an urban oasis, offering a haven of cultural richness and tranquility.

The building at "No. 3, Aiguo East Road" was originally constructed as a prison warden's residence during the Japanese era and later served as the residence for the Deputy Warden of a prison after World War II. It is the last surviving building of its kind in the area, witnessing Taipei Prison's history alongside the remains of the Kin-Hua district. Now restored to its original charm, it has been transformed into Lepu Lounge, offering both cultural and culinary experiences.