Founded in 2010, Lao Wang interprets the classic way of soup making with four flavors: "rich, sweet, fresh, and clear." Following traditional stewing methods, it infuses the pure flavors of nature into the soup. The soup is slowly simmered with the delicacies of nature, including the mild and spicy Hainan white pepper, the rich and lingering flavor of Jinhua ham, the mellow and fresh wild mushrooms, and the refreshing and sweet Sichuan-style red soup. Every bite is a masterpiece refined by time.

"Principal Feng's Hot Pot," originating from Chengdu's Taikoo Li, quickly became a sensation due to its authentic flavors and fresh ingredients. It not only became Chengdu's most popular restaurant, achieving a daily table turnover of 15 times, but also rapidly expanded to 400 stores, and even opened branches in Singapore and the United States. Even Huang Renxun (a famous Taiwanese entertainer) has visited the restaurant. In light of this success, we have secured the exclusive distributorship in Taiwan, combining the most authentic Sichuan-style spicy hot pot broth with the freshest local ingredients, hoping to share the delicious, spicy, and fragrant flavors with everyone!

Ukai, originating from Tokyo, Japan, has been established for over sixty years and is the world's first restaurant to earn a Michelin star for its teppanyaki. The Ukai Taipei, located on the 46th floor of Breeze Nanshan, boasts breathtaking panoramic views of Taipei and has been a Michelin recommendation for six consecutive years. The restaurant features two dining areas—one offering the delicate and timeless art of Japanese kappo, and the other a sensory feast of teppanyaki. Guests can also enjoy a refined afternoon tea while taking in the city views, experiencing unparalleled hospitality and delivering delicious and blissful meals.

The three initial shareholders of "Ben" were all born in the Year of the Ox, hence the name "Ben" (奔). Founded in 1991, Ben has focused on teppanyaki cuisine, blending Japanese and French techniques with innovative methods to create its own unique style and establish itself as a top-tier teppanyaki restaurant. We have long-term partnerships with Wagyu beef farms in Kumamoto and Hokkaido, ensuring a stable supply of premium beef aged for 18 days and chilled for 365 days. In addition to meat, we also carefully select the finest live seafood, ensuring that the best ingredients are treated and presented with the utmost care on the teppanyaki grill. Since its founding in 1991, Ben has established itself in the industry within a decade, becoming one of Taiwan's leading teppanyaki restaurants. Providing the highest quality ingredients and professional teppanyaki techniques, with consistent quality as the core of our brand, we are dedicated to making every dish the best it can be.

Hygge – a Danish expression for a simple yet beautiful life. Here, you'll find warm candlelight, mellow coffee, fragrant wine, and exquisite pastries, along with your loved one and a relaxed, comfortable self. [Maolnn] invites you to experience the philosophy of Hygge through dining. As a steak and lobster restaurant specializing in top cuts like ribeye, New York strip, gourmet, and T-bone, we uphold classic traditions and refine our dry and wet aging techniques, allowing the rich aroma of American beef to be released slowly in Tianmu. We also offer a "live lobster" feast, perfectly crafting an ultra-fresh double main course seafood and turf extravaganza. In an elegant atmosphere filled with wine, aroma, flowers, and books, whether for a romantic date, a warm birthday celebration, or a business dinner, Maolnn will preserve the most beautiful and elegant moments for you.

Lao Jing Supreme BBQ, known for its "Taiwanese-style barbecue with a human touch," selects top-quality ingredients and combines local flavors with professional tableside grilling services, making it a favorite among gourmets. Established for twelve years, the brand adheres to high-quality standards, consistently achieving excellent results in SGS environmental audits and winning numerous awards. In 2024 and 2025, it was voted the champion of the Taichung Hot Pot BBQ Festival in a public vote.

PRIME ONE Steakhouse, a premium restaurant under the Taipei Garden Hotel, has been awarded a Michelin Plate recommendation in the Taipei Guide. It blends local ingredients with the spirit of New Cuisine to create exquisite dining experiences that are both creative and aesthetically pleasing. The restaurant features private dining rooms and a million-dollar aging room using Himalayan salt bricks, and regularly invites guest chefs who have received both Michelin and local accreditations. The culinary team selects top-quality meats from the US and Australia, combining dry and wet aging methods, and searing them over a direct fire with longan wood to achieve a crispy exterior and tender interior. The result is a rich and balanced experience, with layers of flavor between the charcoal aroma, the fat, and the meat's texture. The restaurant also offers a selection of premium pork chops, lamb chops, and seafood main courses. Through the experienced culinary team's superb skills and attentive service, the restaurant presents a complete high-end luxury dining experience in a tranquil space, offering a captivating and sophisticated dining experience.

In partnership with a renowned Italian meat supplier, Ciao by Fratelli Pennisi Macelleria Sicilia offers authentic Sicilian steakhouse cuisine, presenting the traditional direct-fire grilling style of southern Italy's Sicily. We also exclusively offer 21 Italian craft beers, inviting you and your family and friends to enjoy the pleasures of Sicily's culinary delights.

Taiwan's premier beer-themed restaurant brand, established in 2004, specializing in spacious venues for gatherings and festive events. Featuring world champion honey beer paired with innovative cuisine, continuously evolving vegetarian options, and sustainable ingredients. All branches are HACCP certified by the Ministry of Health and Welfare, providing a unique and reassuring five-sense experience.