Continuing the brand spirit of Li Chiu, a parent company that emphasizes the importance of alcohol, Rachel offers a full-day selection of brunch, dinner, coffee, and natural wines. Incorporating Chef Yi Nong's years of culinary expertise, Rachel presents unique and delicious brunch options in a relaxed setting, setting them apart from other options available on the market.

Wufang doesn't just serve dishes; it aims to transform a comfortable way of eating into a shareable everyday experience. We appreciate the natural state of ingredients and believe a meal is more than just filling our stomachs. It allows people to sit down again, enables families to have meaningful conversations, and provides a moment of care amidst a busy day. Wufang believes that cooking is more than just taste. It also encompasses color, sound, aroma, temperature, and texture—those subtle yet authentic differences that are gradually perceived at the table.

Vegan Amore is a creative vegetarian brand under Shan Guo Catering. Inspired by the spirit of Italian cuisine, it interprets the creative Mediterranean diet, creating a dining experience that combines flavor, aesthetics, and health. It insists on using natural ingredients and reinterprets vegetarian dishes through innovative cooking techniques, showcasing the rich and diverse possibilities of vegetarian cuisine, from pasta and risotto to salads and specialty drinks.

Zen Breeze Teahouse is a refined vegetarian brand under the Shan Guo Catering Group. Centered on the profound "Jiangzhe Kung Fu Cuisine," it blends classic tea culture with traditional methods, overturning common stereotypes about vegetarian food. Inheriting the complex techniques of "braising, simmering, roasting, and stewing" in authentic Jiangzhe cuisine, it insists on using no processed vegetarian ingredients, carefully selecting local, wholesome ingredients to perfectly showcase the freshness and layers of flavor in its vegetarian dishes.

Australian-style cafe

Sugar Pea values the deliciousness and balance of food, allowing you to enjoy meals while experiencing happiness and satisfaction, making a joyful mood a part of your health. All our dishes use fresh, seasonal ingredients, seasoned appropriately to fully showcase the natural flavors of the ingredients. Each dish is designed with rich and varied layers of texture and taste. Whether it's a nutritious multigrain meal, a unique brunch, a colorful salad, or homemade desserts, we hope you can relax and enjoy a sumptuous meal, eating with ease and peace of mind. Stepping into Sugar Pea, you can leave behind your busy thoughts and stress, and comfortably sit in our white-themed American-style home space, complete with a lush green front porch, a sun-drenched glasshouse, a warm and comfortable study, and a bright and open kitchen. Whether it's a joyful gathering with friends or a quiet moment by the window, you'll feel as relaxed and at ease as if you were back home.

Sunami's brand concept blends the essence of East Asian culinary culture, drawing inspiration from Japan and Taiwan to present a perfect fusion of the culinary aesthetics and flavors of the two regions.

Shang Shan Dou Jia, a flagship vegetarian brand under Shang Guo Catering, is a popular Chinese vegetarian restaurant themed around "beans." The brand has been awarded a Bib Gourmand recommendation in the Taipei Michelin Guide, completely overturning the public's preconceived notions of traditional vegetarian cuisine. Upholding a spirit of handcrafted excellence, the restaurant meticulously selects pure, natural, non-GMO soybeans to make fresh tofu, soy milk, bean curd sheets, and tofu pudding daily, offering classic organic bean dishes and exquisite bean-based cuisine along with Chinese dim sum. The restaurant's interior space blends Taiwanese and Japanese Zen styles in a warm atmosphere, allowing vegetarians and meat lovers alike to enjoy a warm and high-quality culinary experience.

座落於北投大屯山腳下 用黑眼圈加深對料理執念 的無眠workshop 提供自製甜點與異國料理 透過主廚旅遊各地的體驗觀察 將多年西餐烹調經驗融合其中 每日親自採購市場新鮮食材 打造出有溫度的料理美食 無眠擁有好喝咖啡與溫暖甜點 輕工業風的裝潢 在開放式廚房的香氣氛圍中 一同來場美食嘉年華吧