Poetry, like a hidden urban oasis, allows the city's rhythm to fade into the distance the moment you step inside. Candle light flows gently along the grain of the wood and the layers of greenery, filling the 200-square-meter open space with the warm, woody scents of 101 Copenhagen and Audo European Furniture. Soft music and delicate floral arrangements intertwine in the air, like a gentle breeze from the South Pacific caressing a courtyard at dusk. The soul of the dining experience is helmed by Chef John Chang, who honed his skills in the team of Michelin three-star Juan Mari Arzak and also served as the head chef of the popular contemporary Italian restaurant CROM Taipei. He excels at using seasonal Taiwanese ingredients to connect global culinary memories, elegantly engaging with French techniques and Asian spices, unfolding layer by layer like a poem. This is not just a voyage for the senses, but a journey about seasons, land, and state of mind, leaving behind verses of poetry for each guest amidst the flickering glass.

TRANSIT, a dining brand under Marais Home Furnishings, is a chic space inspired by the European subway, where white leather and natural wood intertwine, exuding a casual yet elegant feel. With lifestyle aesthetics at its core, 'TRANSIT' signifies a seamless connection between taste buds and the senses, combining food with sipping-style cocktails to create a diverse yet harmonious atmosphere.

With music and arts as its core spirit, it combines local cuisine and beverage culture with Western culture in a traditional Taiwanese house.

Built from an old house, this multi-functional dining and art space creates a retro and nostalgic atmosphere. It continues the brand's original concept of a community activity center, introduces the imagery of foreign firms, and breathes new life into the old soul of the old apartment, bringing together a platform for art, performances, and cross-disciplinary exchanges.

Opened in Taipei in December 2006. Our Italian restaurant, "TRASTEVERE," is a direct translation of the Chinese name, meaning "Toraste," and is an Italian restaurant originating from Rome, passed down through Tokyo to Taiwan. We continuously strive to continue the passion from Rome and the consistent spirit of the original restaurant in our Taipei location. ~Enjoying good food is enjoying life~ We hope to have a place in our customers' hearts where this Italian restaurant, committed to quality, is remembered. Seeing our customers' satisfied smiles is our greatest sense of accomplishment.

Classic Chinese cuisine, breathtaking city views from high-rise buildings. A modern space brimming with oriental charm, with expansive windows offering panoramic city views. Led by Chef Lai Chung-Shun, who has over 30 years of experience, the experienced culinary team carefully selects the finest seasonal ingredients to present Shanghai-style dishes with masterful skill. The restaurant also features a selection of Taiwanese and classic Sichuan cuisines and offers several elegant private dining rooms with stunning views, suitable for all kinds of banquets.

Marco Polo Italian Restaurant is arguably Taipei's most romantic restaurant with stunning views, offering guests exquisite Italian cuisine paired with fine wines, attentive service, and breathtaking skyscraper vistas. The restaurant's renowned "proposal table" and proposal services have witnessed countless love stories.

Located on the seventh floor of the Far Eastern Shangri-La Hotel, Taipei, ibuki Japanese restaurant offers a complete and exquisite Japanese menu including teppanyaki, kaiseki cuisine, nigiri sushi, and tempura. Using top-quality ingredients, elaborate preparation, and picturesque plating, the restaurant uses dishes to depict the four seasons and showcases the ultimate aesthetic art of Japanese cuisine!

Elegant corridors, latticed windows, and cloud-shaped peonies adorn the space, creating a grand and majestic atmosphere reminiscent of a Chinese palace! Since the inaugural 2018 Taipei Michelin Guide, Shang Palace has been listed as a "Selected Restaurant." Shang Palace has specially recruited Liao Jinhui, a chef from a Michelin one-star Cantonese restaurant in Singapore, as its head chef. Drawing on his experience working with many renowned Hong Kong chefs in Singapore, he integrates an international perspective, preserving the essence while innovating to present a "contemporary classic" Cantonese cuisine!