An elegant and sophisticated version of UMAMI's golden wheat Standing gracefully in the Breeze South Mountain, its 9-meter-high floor-to-ceiling windows echo the grandeur of Taipei 101, while the semi-open private rooms offer a sense of exclusive privacy. Inspired by "umami," UMAMI selects the finest local ingredients, combining aging, smoking, and fermentation techniques for a borderless and innovative breakthrough bringing a unique and fashionable dining experience to the Xinyi District.

San Nong Clay Pot, with its core brand concept of "two ways in one pot," aims to provide a complete dining experience that warms both the stomach and the heart at every gathering. First, savor the clay pot stew, slow-cooked in a secret sauce. Carefully selected fresh ingredients are simmered over low heat, allowing the rich aroma of the sauce to permeate each bite, resulting in a flavorful and satisfying experience. Second, add a carefully prepared broth to instantly transform it into a comforting hot pot. Preserving the clay pot's natural sweetness, it's paired with various hot pot ingredients for a completely different and delicious experience—one pot for two! Besides the signature two-way stew, we also offer a variety of freshly stir-fried dishes, from classic Taiwanese flavors to creative specialties. Each dish emphasizes precise cooking time and high-quality ingredients, ensuring every dish is worth savoring. Whether it's a family gathering, a get-together with friends, or celebrating memorable moments, San Nong Clay Pot hopes to accompany you in sharing delicious food and joyful moments with a delicious pot of food and a table full of delicious dishes.

In Taipei's culinary landscape, Shabu Ong, deeply rooted in Kyoto's culinary traditions, has redefined the hot pot dining experience with its unique "Kyoto flavor" and spatial aesthetics. Recently, Shabu Ong has won over countless gourmets with its signature "Sichuan Peppercorn and Sauerkraut Hot Pot," and its years of dedication to quality and aesthetics have garnered numerous prestigious awards both domestically and internationally, making it a must-visit benchmark for premium hot pot in Taipei. Originating from Tianjin and developed with Kyoto culinary influences, this fusion restaurant has made its innovative debut in Taipei. Wang Shih-ming, the brand's manager, stated that the brand's soul originates from his grandfather, the culinary creator Mr. Wang De-yong. During his studies in Kyoto, my grandfather was deeply influenced by the art, etiquette, and culinary aesthetics of Japanese Chinese culture. This cultural background transformed into a pursuit of "Umami" (the essence of Japanese cuisine). Wang Guo Wu's sauerkraut hot pot broth blends traditional Northeast Chinese fermentation techniques with innovative Kyoto brewing recipes, creating a naturally hybrid flavor with distinct layers of sourness, sweetness, and umami. In recent years, their "Sichuan Peppercorn Sauerkraut Hot Pot" has broken away from traditional frameworks, using the numbing sensation of Sichuan peppercorns to enhance the sweetness of the sauerkraut, resulting in a broth that is both refreshing and rich. Every pot of broth has passed SGS national inspection and is certified as additive-free, conveying not only delicious food but also a commitment to purity and health. The five-sense space was personally designed by the owner, Wang Shiming, a professional space designer. As the owner, Wang Guo Wu positions itself as a space that "warms up." The brand skillfully integrates five elements—Shibui (the beauty of exploration), Season (the beauty of seasons), Music (the beauty of music), Literature (the beauty of culture), and Taste (the beauty of food)—into the space design. Instead of excessive luxury, the design employs a simple, elegant, and meticulously crafted layout to create a sense of ritual for every guest, allowing them to calm their minds and experience warmth. A Track Record of Honors and Recognition for Quality: Wang Guo Wu's dedication to craftsmanship has earned it numerous credible official endorsements and certifications over the years: 2023 | Taipei City Government "Hot Pot Awards" - King of Hot Pots 2023 | Taiwan Ministry of Economic Affairs "Taiwan Hot Pot Carnival" - Top Ten Hot Pot Dishes 2022 | Taipei City Government Online Voting "Top Five Hot Pot Dishes" 2022 | Taiwan Ministry of Foreign Affairs' "Designated Restaurant" for Hosting Heads of State of Diplomatic Allies 2021 | Asahi Beer Collaboration with Japan on "Specialty Hot Pot Dishes" 2020 | Taiwan Certified Restaurant for a Top Japanese Membership Platform's Invitation Day 2019 | Taiwan Tourism Bureau's "Recommended Restaurant" 2018 | Featured Restaurant by Major Taiwanese and Fashion Media Outlets

Located near the Taipower Building/Guting Station in Da'an District, Taipei City, this restaurant offers high-quality food and wine pairings, professionally cooked dry-aged steaks, thick-cut ribeye steaks, crispy roasted cherry duck breast, and a wide variety of French-style steaks. Established in 2019, the restaurant consistently provides high-quality customized catering services. Suitable for birthday celebrations, romantic dates, small and medium-sized enterprise gatherings (under 70 people), and company/event bookings.

Lefu Premium Hot Pot is a hot pot brand centered on "top-quality ingredients, affordable prices, and warm service." We believe that hot pot is more than just putting ingredients in a pot; it's a dining experience that encourages people to sit down, eat slowly, and enjoy each other's company. With years of sourcing experience, Lefu carefully selects seasonal seafood, meats from around the world, and fresh fruits and vegetables, combining them with constantly refined and improved specialty soup bases to ensure that every pot offers a sense of security, freshness, and depth of flavor. From gatherings with friends and family meals to holiday celebrations, Lefu aims to create a hot pot option where "you can eat well without overthinking" through a bright and comfortable space, consistently high-quality ingredients, and warm, customer-centric service. At Lefu, a pot of hot soup is not just a satisfying meal, but a reason to gather together.

Founded in 2018, Fresh Paste Hot Pot has been deeply rooted in the hot pot catering industry. With "Eat Well, Your Body Knows" as its core brand proposition, it believes that true deliciousness comes from sincerity towards ingredients and respect for the body. The brand insists on daily fresh-brewed broth, and its signature stir-fried stone broth uses pure Taiwanese sesame oil, onions, squid, and a special broth, incorporating the chef's hand-stirring experience for a rich and flavorful soup. Each store features a self-service bar with over 30 kinds of ingredients, freshly cut and replenished daily; the aroma of hand-stirred sauces fills the air, and freshly brewed whole-leaf Taiwanese tea is provided throughout. From the broth to the tea, every step showcases the dedication of the artisans. Currently, five stores across Taiwan are operating steadily. The stores present a warm Taiwanese style with a modern design, and the service team is professionally trained, proactively explaining the origin of ingredients and providing cooking suggestions. Fresh Paste is not just a hot pot meal, but a dining experience that truly makes your body feel the difference.

**NO.641 Bistro | Making Every Ordinary Night Memorable.** NO.641 Bistro is an Italian bistro located in Taipei's Xinyi District. It offers Italian cuisine, signature cocktails, and weekly live music performances, creating a dining space that combines delicious food, music, and a sophisticated lifestyle. We hope the restaurant is more than just a place to enjoy food; it's a place where people can unwind from their busy lives and comfortably gather with family, friends, and partners. From pasta and freshly baked pizzas to chef's menus, to a selection of wines and creative cocktails, every dish is designed around the themes of "sharing" and "gathering." Warm lighting, a comfortable space, live music, and attentive service make NO.641 Bistro an ideal choice for dates, gatherings, birthday celebrations, and commemorating every important moment. We look forward to inviting more people to NO.641 during this Taipei Restaurant Week to enjoy delicious food, fine wines, music, and an evening worth spending time with.

AJ grill exudes the flavors of innovative and trendy cuisine and American dry-aged steaks with its smoky barbecue style in every corner.

Located on the fifth floor of Breeze Nanshan Restaurant in Xinyi District, this restaurant, "Jiu Dou Yakiniku," evokes the image of gathering together with friends for a meal. "Jiu" implies a group, a gathering of friends and family for a meal. "Dou" suggests a lavish plating and elaborate presentation of ingredients. Life is like a dream, "Jiu Dou," and so on! Slow down and let us soothe you with the deliciousness of Japanese yakiniku and other dishes! We offer set meals and à la carte options. We use Kuroge Wagyu beef from the Kyushu region of Japan. Including renowned Kagoshima, Miyazaki & Kumamoto Wagyu beef, and Michelin-starred brands. We also have the "Ku-Hot Pork" that has amazed even the most discerning beef connoisseurs. "Yakiniku as the foundation"—insisting on using the best ingredients is our initial intention. "Cooking as the way"—the layered Japanese cuisine elevates the deliciousness even further!