Located on the second floor of the hotel, GUSTOSO Italian Restaurant uses the olive tree, a symbol of Italy's terroir and abundant vitality, as its design motif, presenting the pure flavors of classic Southern Italian home-style cuisine. Adhering to the culinary spirit of "returning to the essence of ingredients," the restaurant does not use complex techniques to mask the original flavors of the ingredients, but rather showcases the sincerity and simplicity of Southern Italian food culture through carefully selected high-quality ingredients and delicate seasonings. "GUSTOSO" means "delicious" or "tasty" in Italian, symbolizing the restaurant's respect for and inheritance of Italian culinary culture. Starting with each dish, the restaurant hopes to guide guests to experience the classic flavors closest to those of local Italian dining, offering an authentic and heartwarming experience of Southern Italian cuisine.

San Nong Clay Pot, with its core brand concept of "two ways in one pot," aims to provide a complete dining experience that warms both the stomach and the heart at every gathering. First, savor the clay pot stew, slow-cooked in a secret sauce. Carefully selected fresh ingredients are simmered over low heat, allowing the sauce's aroma to permeate each bite, resulting in a rich and flavorful experience. Second, add a carefully prepared broth, instantly transforming it into a comforting hot pot. Preserving the clay pot's natural sweetness, it's paired with various hot pot ingredients, offering a completely different and delicious experience – two flavors in one pot. Besides the signature two-way stew, we also offer a variety of freshly stir-fried dishes, from classic Taiwanese flavors to creative specialties. Each dish emphasizes precise cooking time and high-quality ingredients, ensuring every dish is worth savoring. Whether it's a family gathering, a get-together with friends, or celebrating memorable moments, San Nong Clay Pot hopes to accompany you in sharing delicious food and joyful moments with a delicious pot of food and a table full of delicious dishes.

This innovative British dessert restaurant blends British culture with local Taiwanese flavors, bringing you classic British delicacies you must try! The elegant store setting, designed specifically for women, is perfect for enjoying delicious food and relaxing time with friends.

In Taipei's culinary landscape, Shabu Ong, deeply rooted in Kyoto's culinary traditions, has redefined the hot pot dining experience with its unique "Kyoto flavor" and spatial aesthetics. Recently, Shabu Ong has won over countless gourmets with its signature "Sichuan Peppercorn and Sauerkraut Hot Pot," and its years of dedication to quality and aesthetics have garnered numerous prestigious awards both domestically and internationally, making it a must-visit benchmark for premium hot pot in Taipei. Originating from Tianjin and developed with Kyoto culinary influences, this fusion restaurant has made its innovative debut in Taipei. Wang Shih-ming, the brand's manager, stated that the brand's soul originates from his grandfather, the culinary creator Mr. Wang De-yong. During his studies in Kyoto, my grandfather was deeply influenced by the art, etiquette, and culinary aesthetics of Japanese Chinese culture. This cultural background transformed into a pursuit of "Umami" (the essence of Japanese cuisine). Wang Guo Wu's sauerkraut hot pot broth blends traditional Northeast Chinese fermentation techniques with innovative Kyoto brewing recipes, creating a naturally hybrid flavor with distinct layers of sourness, sweetness, and umami. In recent years, their "Sichuan Peppercorn Sauerkraut Hot Pot" has broken away from traditional frameworks, using the numbing sensation of Sichuan peppercorns to enhance the sweetness of the sauerkraut, resulting in a broth that is both refreshing and rich. Every pot of broth has passed SGS national inspection and is certified as additive-free, conveying not only delicious food but also a commitment to purity and health. The five-sense space was personally designed by the owner, Wang Shiming, a professional space designer. As the owner, Wang Guo Wu positions itself as a space that "warms up." The brand skillfully integrates five elements—"Shibui (Beauty of Travel), "Season," "Music," "Literature," and "Taste"—into the space design. Instead of excessive luxury, the design employs a simple, elegant, and meticulously crafted layout to create a sense of ritual for every guest, allowing them to calm their minds and experience warmth. A Track Record of Honors and Recognition for Quality: Wang Guo Wu's dedication to craftsmanship has earned it numerous credible official endorsements and certifications over the years: 2023 | Taipei City Government "Hot Pot Awards" - King of Hot Pots 2023 | Taiwan Ministry of Economic Affairs "Taiwan Hot Pot Carnival" - Top Ten Hot Pot Dishes 2022 | Taipei City Government Online Voting "Top Five Hot Pot Dishes" 2022 | Taiwan Ministry of Foreign Affairs' "Designated Restaurant" for Hosting Heads of State of Diplomatic Allies 2021 | Asahi Beer Collaboration with Japan on "Specialty Hot Pot Dishes" 2020 | Taiwan Certified Restaurant for a Top Japanese Membership Platform's Invitation Day 2019 | Taiwan Tourism Bureau's "Recommended Restaurant" 2018 | Featured Restaurant by Major Taiwanese and Fashion Media Outlets

Located near the Taipower Building/Guting Station in Da'an District, Taipei City, this restaurant offers high-quality food and wine pairings, professionally cooked dry-aged steaks, thick-cut ribeye steaks, crispy roasted cherry duck breast, and a wide variety of French-style steaks. Established in 2019, the restaurant consistently provides high-quality customized catering services. Suitable for birthday celebrations, romantic dates, small and medium-sized enterprise gatherings (under 70 people), and company/event bookings.

Lefu Premium Hot Pot is a hot pot brand centered on "top-quality ingredients, affordable prices, and warm service." We believe that hot pot is more than just putting ingredients in a pot; it's a dining experience that encourages people to sit down, eat slowly, and enjoy each other's company. With years of sourcing experience, Lefu carefully selects seasonal seafood, meats from around the world, and fresh fruits and vegetables, combining them with constantly refined and improved specialty soup bases to ensure that every pot offers a sense of security, freshness, and depth of flavor. From gatherings with friends and family meals to holiday celebrations, Lefu aims to create a hot pot option where "you can eat well without overthinking" through a bright and comfortable space, consistently high-quality ingredients, and warm, customer-centric service. At Lefu, a pot of hot soup is not just a satisfying meal, but a reason to gather together.

Founded in 2018, Fresh Paste Hot Pot has been deeply rooted in the hot pot catering industry. With "Eat Well, Your Body Knows" as its core brand proposition, it believes that true deliciousness comes from sincerity towards ingredients and respect for the body. The brand insists on daily fresh-brewed broth, and its signature stir-fried stone broth uses pure Taiwanese sesame oil, onions, squid, and a special broth, incorporating the chef's hand-stirring experience for a rich and flavorful soup. Each store features a self-service bar with over 30 kinds of ingredients, freshly cut and replenished daily; the aroma of hand-stirred sauces fills the air, and freshly brewed whole-leaf Taiwanese tea is provided throughout. From the broth to the tea, every step showcases the dedication of the artisans. Currently, five stores across Taiwan are operating steadily. The stores present a warm Taiwanese style with a modern design, and the service team is professionally trained, proactively explaining the origin of ingredients and providing cooking suggestions. Fresh Paste is not just a hot pot meal, but a dining experience that truly makes your body feel the difference.

Nestled beside Guandu Nature Park at No. 52 Waterbird Park, is a restaurant and wine establishment that blends European cuisine, natural scenery, and a sense of lifestyle. From the afternoon light streaming through the floor-to-ceiling windows to the gentle evening wine sips, it feels like a European-style bistro hidden on the edge of the city. With 25 years of accumulated fans, it specializes in handcrafted European cuisine and a sharing-style dining culture, using fresh ingredients, delicate sauces, and a warm, inviting style of cooking, accompanying many on dates, gatherings, and celebrations. From classic French and Italian appetizers, risotto, and pasta, to signature meat dishes paired with wine, No. 52 Waterbird Park believes: Food is not just about taste, but also about the scenery that makes you want to slow down and enjoy life. Amidst the Guandu wetlands and the evening breeze, we invite you to enjoy a European-style dining experience in autumn.

92 Waterbird's Mediterranean cuisine is the kind of place where everyone's first thing to do is take a picture, and after one bite, they can't help but exclaim, "Wow, this is so delicious! I'll definitely bring everyone back next time!" The super-sized seafood rice in a cast iron pot, the aroma of the salt-grilled premium steak—it's simply irresistible! Plenty of seafood, tapas, and a little wine to share—every dish makes you happy while you eat. There's a special magic here, not just in the food, but in the feeling of friends gathering, chatting, laughing, and having a few drinks, and you quietly thinking, "Today was truly blissful." The atmosphere is relaxed and full of Southern European charm, making it easy to spend the whole evening there, leaving satisfied, and then wondering, "Who should I bring next?" During Taipei Restaurant Week this September, I highly recommend 92 Waterbird for a joyful, unforgettable Mediterranean dining experience that you'll be eager to share with your friends.