22:02 is not a time, coordinate, or code; it's the starting point for enjoying food. With a dedication to quality, 22:02 sources fresh ingredients and creates a comfortable, spacious atmosphere for diners to relish every moment.

inari Izakaya offers a fresh take on Taipei's nightlife, blending classic izakaya dishes with Western techniques to create refined, East-meets-West pairings—a stylish spot for after-work drinks and gatherings.

Tipsygarden was founded by three bartenders with over 30 years of combined experience. They brought talents together to create this chill bistro and bar in Dadaocheng/Dihua Street. With a ceiling adorned with dried flowers, over 70% of which are used in floral arrangements, the space is designed for guests to unwind. Tipsygarden emphasizes authenticity in both food and drink, striving to create a welcoming atmosphere where people can share their joys and sorrows.

According to legend, the earliest creatures to master winemaking were monkeys named "猿猱 (Yuan Nao)" who brewed wine from flowers and fruits stored in tree hollows. BeApe invites guests to retreat to a secluded city corner and indulge in carefully prepared food inspired by traditional French flavors, offering an unrestrained and leisurely dining experience, just as the ancient monkeys did..

Experience the glory of old France at Gras, Taiwan's only bistro specializing in pork and goose dishes. With "Gras" meaning "rich" or "fatty" in French, Chef Eriane brings years of expertise in traditional French cuisine. From head to toe, Gras celebrates the unique flavors of pork and goose, offering hearty, classic dishes.

Seasonality, terroir, and nature define Île's approach to presenting local, seasonal Taiwanese ingredients through French culinary techniques.

Since its opening in 2016 along the banks of the Dazhi River, the Grand Mayfull Hotel Taipei has received recognition from numerous travel organizations. Its dining experiences offer exquisite culinary feasts, creating a novel hotel experience. The hotel's GMT Italian Restaurant, located on the 4th floor, won the 2018 World Luxury Restaurant Awards for "Best Luxury Restaurant Bar" and "Fine Dining Cuisine." The Italian chef uses high-quality local vegetables and premium ingredients, adhering to traditional Italian cooking techniques to craft authentic and delicious Italian cuisine.

Tableau translates to "tabletop" or "painting" in French. The restaurant aims to present dishes that resemble still-life paintings, offering an artistic culinary experience. Head Chef Craig Yang, a former core team member at Michelin two-star restaurant RAW (2018-2021), creates a unique "Contemporary French Banquet" that reflects his upbringing in Taiwan's banquet culture.

SUSHI KOU is an Edomae sushi bar with 12 counter seats, seamlessly blending with the modern sushi concepts of Tokyo. It features seasonal ingredients sourced from Japan, Taiwan, and around the world, offering diners a rich and refined culinary experience.