Partner Restaurants

Torima Charcoal Grill is a Japanese izakaya brand under the Good Food Catering Group. Using artisan charcoal grilling techniques and carefully selected ingredients, it is committed to creating a Japanese izakaya experience that combines quality, warmth, and a sense of ritual. Officially established in 2023, the brand offers exquisite skewers, a variety of Japanese dishes, and a comfortable space, making it an ideal choice for gatherings, dates, and casual drinks. Torima insists on using Japanese binchotan charcoal for grilling, locking in the sweetness of the ingredients with high temperatures. Through the artisans' meticulous control of the heat, the result is a crispy exterior, tender interior, and a rich charcoal aroma. From skewers of different parts of chicken and seasonal ingredients to specialty main dishes and drinks, every dish showcases attention to detail and quality. Beyond the food, Torima also values the dining atmosphere. Inspired by Japanese aesthetics, the space blends wooden elements with modern design, creating a warm and sophisticated izakaya environment where every gathering leaves beautiful memories amidst delicious food, fine drinks, and pleasant conversation.

SakeMomo is a top choice for dates near the Sun Yat-sen Memorial Hall in Taipei. Hidden in an alley, this high-quality sake salon offers a more elegant and romantic atmosphere than an izakaya, making it the perfect choice for private gatherings. We pair our carefully selected sake with Japanese-style cuisine to add luster to your special day. SakeMomo symbolizes a relaxed and beautiful paradise, and we look forward to meeting you and embarking on a heartwarming sake journey.

Poetry, like a hidden urban oasis, allows the city's rhythm to fade into the distance the moment you step inside. Candle light flows gently along the grain of the wood and the layers of greenery, filling the 200-square-meter open space with the warm, woody scents of 101 Copenhagen and Audo European Furniture. Soft music and delicate floral arrangements intertwine in the air, like a gentle breeze from the South Pacific caressing a courtyard at dusk. The soul of the dining experience is helmed by Chef John Chang, who honed his skills in the team of Michelin three-star Juan Mari Arzak and also served as the head chef of the popular contemporary Italian restaurant CROM Taipei. He excels at using seasonal Taiwanese ingredients to connect global culinary memories, elegantly engaging with French techniques and Asian spices, unfolding layer by layer like a poem. This is not just a voyage for the senses, but a journey about seasons, land, and state of mind, leaving behind verses of poetry for each guest amidst the flickering glass.

Brand Philosophy: We believe that a dish can pass down the flavors of a family. A restaurant can preserve the memories of generations. From grand feasts to small dishes, we insist on using fresh ingredients and following traditional methods, ensuring that every bite reflects the warmth and hospitality of Taiwan.

Brand Philosophy: We believe that a dish can pass down the flavors of a family. A restaurant can preserve the memories of generations. From grand feasts to small dishes, we insist on using fresh ingredients and following traditional methods, ensuring that every bite reflects the warmth and hospitality of Taiwan.

TRANSIT, a dining brand under Marais Home Furnishings, is a chic space inspired by the European subway, where white leather and natural wood intertwine, exuding a casual yet elegant feel. With lifestyle aesthetics at its core, 'TRANSIT' signifies a seamless connection between taste buds and the senses, combining food with sipping-style cocktails to create a diverse yet harmonious atmosphere.

With music and arts as its core spirit, it combines local cuisine and beverage culture with Western culture in a traditional Taiwanese house.

Built from an old house, this multi-functional dining and art space creates a retro and nostalgic atmosphere. It continues the brand's original concept of a community activity center, introduces the imagery of foreign firms, and breathes new life into the old soul of the old apartment, bringing together a platform for art, performances, and cross-disciplinary exchanges.

Opened in Taipei in December 2006. Our Italian restaurant, "TRASTEVERE," is a direct translation of the Chinese name, meaning "Toraste," and is an Italian restaurant originating from Rome and passed down through Tokyo to Taiwan. We continuously strive to continue the passion from Rome and the consistent spirit of the original restaurant in our Taipei location. ~Enjoying good food is enjoying life~ We hope to have a place in our customers' hearts where this Italian restaurant, committed to quality, is remembered. Seeing our customers' satisfied smiles is our greatest sense of accomplishment.