Founded by renowned restaurant owner Brother Bo, "Bo Kee Tea Restaurant" is a long-established classic Hong Kong-style tea restaurant that has been deeply rooted in Taipei's East District for many years. The interior decor recreates the atmosphere of Hong Kong streets and retro ice rooms, and the restaurant uses carefully selected high-quality ingredients to present authentic Hong Kong flavors, including Singapore fried rice noodles, XO sauce fried rice, pineapple buns, and classic dim sum. It inherits the authentic Hong Kong flavors and nostalgic feelings, allowing gourmets to enjoy a satisfying meal without having to fly to Hong Kong.

Located on Jianguo North Road in Taipei City, "Champs-Élysées Private Residence" is a detached two-story French-European style classic villa. Operating on a reservation-only basis, it offers exquisite French-European private cuisine using carefully selected seasonal ingredients. The tasteful retro décor and lush outdoor garden create a rich and elegant European manor atmosphere, making it a favorite among gourmets and a top choice for romantic dates, private bookings, and sophisticated parties in Taipei.

PRIME ONE Steakhouse, a premium restaurant under the Taipei Garden Hotel, has been awarded a Michelin Plate recommendation in the Taipei Guide. It blends local ingredients with the spirit of New Cuisine to create exquisite dining experiences that are both creative and aesthetically pleasing. The restaurant features private dining rooms and a million-dollar aging room using Himalayan salt bricks, and regularly invites guest chefs who have received both Michelin and local accreditations. The culinary team selects top-quality meats from the US and Australia, combining dry and wet aging methods, and searing them over a direct fire with longan wood to achieve a crispy exterior and tender interior. The result is a rich and balanced experience, with layers of flavor between the charcoal aroma, the fat, and the meat's texture. The restaurant also offers a selection of premium pork chops, lamb chops, and seafood main courses. Through the experienced culinary team's superb skills and attentive service, the restaurant presents a complete high-end luxury dining experience in a tranquil space, offering a captivating and sophisticated dining experience.

⏺︎ Cooking Mountain and River Broth Oden & Seafood Donburi Specialist ⏹︎ Carefully selected ingredients air-shipped from Japan and local Taiwanese mountain and seafood, handcrafted by professional chefs, adhering to traditional Japanese culinary techniques, creating dishes that embrace the blessings of all cultures.

Slice Deli & Bistro | A European-style food and beverage selection store, “GROCERY TO TABLE”. Gourmet Grocery | Cheese | Wine | Iberian Ham | Tapas | Lunch | Dinner. European dining is a social culture of gathering with friends and family. Based on a passion for European culinary culture, Slice creates a new Grocery to Table lifestyle. Slice is not only your private kitchen, but also your food storage. Slice—slices of culinary landscapes, slices of everyday moments, slices of happy life.

ICHI is an izakaya that blends the spirit of Japanese cuisine with modern dining and drinking culture, creating a layered dining experience with seasonal ingredients, meticulous dishes, and creative drinks. From delicate small plates and the aroma of charcoal grilling to tea, liquor, and classic cocktails, ICHI aims to make every gathering more than just a meal, but a relaxing, slightly tipsy, and memorable urban dining experience.

Spanish Mediterranean cuisine restaurant

Blending traditional and modern Korean culture, this restaurant reinterprets the cuisine through a contemporary style, showcasing the chef's journey and passion for food. The dining experience combines relaxation and sophistication, allowing guests to choose between shared or individual dining options depending on the time and menu, immersing themselves in a flexible and unique atmosphere. Whether you are a young professional, a family, a food enthusiast, a cultural explorer, or someone who values high-quality food, enjoys social dining, and appreciates the details of culinary culture, you can experience a new culinary adventure where Korean flavors intertwine with contemporary trends.

We adhere to our three founding principles: "To bring customers delicious food, better value for money than other restaurants, and a joyful dining experience." We aim to let Taiwanese customers experience the truly delicious traditional Japanese cuisine.