ICHI is an izakaya that blends the spirit of Japanese cuisine with modern dining and drinking culture, creating a layered dining experience with seasonal ingredients, meticulous dishes, and creative drinks. From delicate small plates and the aroma of charcoal grilling to tea, liquor, and classic cocktails, ICHI aims to make every gathering more than just a meal, but a relaxing, slightly tipsy, and memorable urban dining experience.

Spanish Mediterranean cuisine restaurant

Blending traditional and modern Korean culture, this restaurant reinterprets the cuisine through a contemporary style, showcasing the chef's journey and passion for food. The dining experience combines relaxation and sophistication, allowing guests to choose between shared or individual dining options depending on the time and menu, immersing themselves in a flexible and unique atmosphere. Whether you are a young professional, a family, a food enthusiast, a cultural explorer, or someone who values high-quality food, enjoys social dining, and appreciates the details of culinary culture, you can experience a new culinary adventure where Korean flavors intertwine with contemporary trends.

Taiwan's premier beer-themed restaurant brand, established in 2004, specializing in spacious venues for gatherings and festive events. Featuring world champion honey beer paired with innovative cuisine, continuously evolving vegetarian options, and sustainable ingredients. All branches are HACCP certified by the Ministry of Health and Welfare, providing a unique and reassuring five-sense experience.

The most fun sports restaurant in Taiwan! Immerse yourself in major sporting events with a full-view screen. Combined with Taiwan's first-ever "alcohol exchange," where prices fluctuate like in the stock market. Making drinking as fun as a sporting event! Also available are juicy Mexican and American dishes and low-carb meals. Even non-sports fans will enjoy it!

An elegant and sophisticated version of UMAMI's golden wheat Standing gracefully in the Breeze South Mountain, its 9-meter-high floor-to-ceiling windows echo the grandeur of Taipei 101, while the semi-open private rooms offer a sense of exclusive privacy. Inspired by "umami," UMAMI selects the finest local ingredients, combining aging, smoking, and fermentation techniques for a borderless and innovative breakthrough bringing a unique and fashionable dining experience to the Xinyi District.

Located on the second floor of the hotel, GUSTOSO Italian Restaurant is designed with the olive tree, a symbol of Italy's terroir and abundant vitality, in mind, presenting the pure flavors of classic Southern Italian home-style cuisine. Adhering to the culinary spirit of "returning to the essence of ingredients," the restaurant does not use complex techniques to mask the original flavors of the ingredients, but rather showcases the sincerity and simplicity of Southern Italian food culture through carefully selected high-quality ingredients and delicate seasonings. "GUSTOSO" means "delicious" or "tasty" in Italian, symbolizing the restaurant's respect for and inheritance of Italian culinary culture. Starting with each dish, the restaurant hopes to guide guests to experience the classic flavors closest to those of local Italian dining, offering an authentic and heartwarming experience of Southern Italian cuisine.

Awarded a Michelin Guide recommendation for three consecutive years (2024–2026) A Century of Heritage × Contemporary Interpretation Sanjiu Erqi upholds the brand spirit of "A Century of Heritage, Contemporary Interpretation," focusing on the creative Taiwanese cuisine concept of "old dishes, new creations." Inheriting the profound heritage of Taiwanese banquet cuisine, it deconstructs and recombines familiar classic Taiwanese dishes, blending them with modern culinary techniques and creative thinking. The chef reinterprets classic dishes, creating unexpected new flavors within familiar tastes. Understated and Elegant Space Design with Private Rooms The restaurant's overall space is understated and elegant, featuring private rooms that balance comfort and privacy for gatherings. Whether for business banquets, family dinners, gatherings with friends, or birthday parties, flexible arrangements can be made to meet different needs, ensuring a pleasant and comfortable dining experience every time. Continuing the culinary spirit and brand philosophy of its original Zhongxiao location, Sanjiu Erqi is scheduled to officially open a branch in the Neihu area in late September, expanding its culinary footprint to the 5th floor of the Wan Jia Fu Neihu store. This new location will allow consumers in Neihu, Nangang, Xizhi, and surrounding areas to conveniently enjoy Michelin Guide-recommended creative Taiwanese cuisine. From its Zhongxiao residence to its Neihu residence, we will continue Sanjiu Erqi's consistent brand spirit, focusing on exquisite cuisine, comfortable spaces, and meticulous hospitality, to further cultivate Taipei's culinary landscape and strive to become a benchmark brand for creative Taiwanese cuisine in Taipei.

Tainan Seafood Restaurant, renowned for its classic Taiwanese cuisine, is a testament to the long-standing culinary tradition passed down from Chairman Kuo. They meticulously select fresh seafood and premium ingredients, adhering to traditional methods and combining them with the chef's exceptional skills to present each classic Taiwanese dish with exquisite care. From ingredient selection and preparation to cooking, they maintain a commitment to quality, striving to deliver the most authentic Taiwanese flavors and satisfy the palates of every discerning gourmet.